Sherlock Hops Beer Recipe | Extract Specialty IPA: New England IPA | Brewer's Friend
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Sherlock Hops

187 calories 17.8 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday March 22nd 2021
1.061
1.013
6.3%
44.8
5.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Muntons - Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4.3 35.7%
100 g Cane Sugar100 g Cane Sugar - (late boil kettle addition) 46 0 7.1%
600 g / kr 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
400 g Crisp Malting - Extra Pale Maris Otter400 g Extra Pale Maris Otter 37.5 2 28.6%
200 g Gladfield - Rolled Oats (blm)200 g Rolled Oats (blm) 32.2 2.79 14.3%
200 g Weyermann - Pale Wheat200 g Pale Wheat 36 2 14.3%
kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 12 Boil 30 min 26.71 10%
5 g Sterling5 g Sterling Hops Pellet 10.1 Hop Stand 30 min 5.61 10%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Hop Stand 30 min 6.95 10%
5 g Centennial5 g Centennial Hops Pellet 10 Hop Stand 30 min 5.56 10%
10 g Sterling10 g Sterling Hops Pellet 10.1 Dry Hop 5 days 20%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 20%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 5 days 20%
50 g / kr 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
7 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 67 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Sherlock Hops" Specialty IPA: New England IPA beer recipe by sidestep. Extract, ABV 6.26%, IBU 44.83, SRM 5.81, Fermentables: ( Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Extra Pale Maris Otter, Rolled Oats (blm), Pale Wheat) Hops: (Magnum, Sterling, Mosaic, Centennial)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-17 18:38 UTC
NEW Water Requirements:
Sherlock Hops
Equipment Profile Used

System Default

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Water Requirements:
Sherlock Hops
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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