Sherlock Hops - Beer Recipe - Brewer's Friend

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Sherlock Hops

187 calories 17.8 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday March 22nd 2021
1.061
1.013
6.3%
44.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Muntons - Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4.3 35.7%
100 g Cane Sugar100 g Cane Sugar - (late boil kettle addition) 46 0 7.1%
600 g / kr 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
400 g Crisp Malting - Extra Pale Maris Otter400 g Extra Pale Maris Otter 37.5 2 28.6%
200 g Gladfield - Rolled Oats (blm)200 g Rolled Oats (blm) 32.2 2.79 14.3%
200 g Weyermann - Pale Wheat200 g Pale Wheat 36 2 14.3%
kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 12 Boil 30 min 26.71 10%
5 g Sterling5 g Sterling Hops Pellet 10.1 Hop Stand 30 min 5.61 10%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Hop Stand 30 min 6.95 10%
5 g Centennial5 g Centennial Hops Pellet 10 Hop Stand 30 min 5.56 10%
10 g Sterling10 g Sterling Hops Pellet 10.1 Dry Hop 5 days 20%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 20%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 5 days 20%
50 g / kr 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
7 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 67 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 7.9 L) 5.5
Mash volume with grains (equipment estimates 7.9 L) 6
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 7.4 L) 5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 4.6
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.5  
Equipment Profile Used: System Default
"Sherlock Hops" Specialty IPA: New England IPA beer recipe by sidestep. Extract, ABV 6.26%, IBU 44.83, SRM 5.81, Fermentables: ( Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Extra Pale Maris Otter, Rolled Oats (blm), Pale Wheat) Hops: (Magnum, Sterling, Mosaic, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-17 18:38 UTC