Loral/hibiscus Fast Mead Beer Recipe | Extract Dry Mead by Bradleyarthurwhite | Brewer's Friend
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Loral/hibiscus Fast Mead

133 calories 6.4 g 12 oz
Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 133 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)
Created: Wednesday September 26th 2018
1.042
1.000
5.5%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Honey6 lb Honey 42 2 100%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Loral4 oz Loral Hops Pellet 11.75 Dry Hop 3 days 50%
4 oz Loral4 oz Loral Hops Pellet 11.75 Dry Hop 0 days 50%
8 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Fermaid O Herb Secondary 0 min.
10 g Fermaid K Herb Secondary 50 min.
2 g DAP Herb Secondary 50 min.
2 g DAP Herb Secondary 33 min.
1 g metabisulate Herb Secondary 100 days
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wally World Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Combine honey, water, fermaid o.

Combine goferm and 6 grams Rhone yeast. Add slurry to must after sitting for 30 minutes.


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  • Public: Yup, Shared
  • Last Updated: 2019-01-26 19:28 UTC
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