Sierra Madre Beer Recipe | Extract American Pale Ale by Brewer #98913 | Brewer's Friend
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Sierra Madre

177 calories 15.8 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday August 18th 2017
1.054
1.010
5.7%
34.7
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Liquid Malt Extract - Amber1.5 lb Liquid Malt Extract - Amber 35 10 92.3%
1.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.13 lb American - Caramel / Crystal 40L0.125 lb Caramel / Crystal 40L 34 40 7.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Centennial3.5 g Centennial Hops Pellet 10 Boil 45 min 22.53 20%
3.50 g Perle3.5 g Perle Hops Pellet 8.2 Boil 20 min 12.19 20%
10.50 g Cascade10.5 g Cascade Hops Pellet 7 Boil 0 min 60%
17.50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Sierra Madre" American Pale Ale beer recipe by Brewer #98913. Extract, ABV 5.74%, IBU 34.72, SRM 11.65, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 40L) Hops: (Centennial, Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-18 15:09 UTC
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