pale ale 5.13 bucket Beer Recipe | Extract American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

pale ale 5.13 bucket

191 calories 17.9 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday May 13th 2021
1.058
1.012
6.1%
38.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 88.9%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.85 oz East Kent Goldings1.85 oz East Kent Goldings Hops Pellet 5 Boil 60 min 38.35 100%
1.85 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Strike 160 °F 152 °F 20 min
Temperature 155 °F 160 °F 20 min
1.25 gal Sparge 170 °F 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 385 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Notes

actual pH 10 minutes post dough-in was 5.37. Yeast was 2.5 months old, two bags of 200 billion, assume over 1/2 dead, did a starter to get back up toward original count.
one of my best brewhouse efficiencies (85%). Didn't mess with circulator but did use pump. Just did two long rests at 152 gradual rise to 160, gradual rise to 170.

Brewer's Friend Logo
Last Updated and Sharing
 
326
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-14 01:29 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top