Citra smash Beer Recipe | Extract American Pale Ale by Imbuklee | Brewer's Friend

Citra smash

179 calories 15.2 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday June 9th 2020
1.055
1.009
6.0%
28.7
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - LME Pilsen Light6.5 lb LME Pilsen Light 37.6 2 81.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 12.5%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 6.3%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 9.31 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 7.33 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 12.02 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Citra smash" American Pale Ale beer recipe by Imbuklee. Extract, ABV 6%, IBU 28.66, SRM 2.8, Fermentables: (LME Pilsen Light, Corn Sugar - Dextrose, Flaked Rice) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-09 00:22 UTC
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