Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

(TANG) Dark Mild

160 calories 13.1 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 0.5 liters
Post Boil Size: 0.5 liters
Pre Boil Gravity: 1.480 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created Tuesday December 28th 2021
1.053
1.008
5.9%
0.9
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 76.9%
0.15 kg Brown Sugar0.15 kg Brown Sugar 45 15 23.1%
0.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g East Kent Goldings75 g East Kent Goldings Hops Pellet 5 Boil 5 min 0.89 100%
75 g / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Zaragoza - Ecociudad
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 11 43 57 67 124
"(TANG) Dark Mild" No Profile Selected beer recipe. Extract, ABV 5.92%, IBU 0.89, SRM 16.07, Fermentables: (Dry Malt Extract - Dark, Brown Sugar) Hops: (East Kent Goldings)
Last Updated and Sharing
 
18
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-28 17:18 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top