(TANG) Dark Mild - Beer Recipe - Brewer's Friend

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(TANG) Dark Mild

160 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 0.5 liters
Post Boil Size: 0.5 liters
Pre Boil Gravity: 1.480 (recipe based estimate)
Post Boil Gravity: 1.480 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday December 28th 2021
1.053
1.008
5.9%
0.9
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 76.9%
0.15 kg Brown Sugar0.15 kg Brown Sugar 45 15 23.1%
0.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g East Kent Goldings75 g East Kent Goldings Hops Pellet 5 Boil 5 min 0.89 100%
75 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Zaragoza - Ecociudad
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 11 43 57 67 124
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 6.2 L) 0.1
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 6.6 L) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 0.5
Top off amount 4
Going into fermentor 4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.1  
Equipment Profile Used: System Default
"(TANG) Dark Mild" No Profile Selected beer recipe by Eduarj. Extract, ABV 5.92%, IBU 0.89, SRM 16.07, Fermentables: (Dry Malt Extract - Dark, Brown Sugar) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-28 17:18 UTC