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White Stout

236 calories 24.5 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created Thursday May 12th 2022
1.071
1.018
7.0%
18.6
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 56.4%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 28.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.7%
9.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Bairds - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.4%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 2.4%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.7%
0.13 lb German - Acidulated Malt0.13 lb Acidulated Malt 27 3.4 1.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11 Boil 60 min 18.57 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Spice Primary 0 min.
8 oz maltodextrine Other Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"White Stout" No Profile Selected beer recipe. Extract, ABV 6.96%, IBU 18.57, SRM 14.69, Fermentables: (LME Golden Light, Dry Malt Extract - Light, Flaked Oats) Steeping Grains: (Pale Chocolate, Chocolate Rye, Caramel / Crystal 10L, Acidulated Malt) Hops: (Chinook) Other: (Vanilla Bean, maltodextrine)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-12 16:50 UTC
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