White Stout - Beer Recipe - Brewer's Friend

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White Stout

236 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.259 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday May 12th 2022
1.071
1.018
7.0%
18.6
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 56.4%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 28.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.7%
9.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Bairds - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.4%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 2.4%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.7%
0.13 lb German - Acidulated Malt0.13 lb Acidulated Malt 27 3.4 1.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11 Boil 60 min 18.57 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Spice Primary 0 min.
8 oz maltodextrine Other Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.51 g | 10.1 qt) 2.48 9.9  
Mash volume with grains (equipment estimates 2.51 g | 10.1 qt) 2.61 10.4  
Grain absorption losses (steeping) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.48 25.9
Equipment Profile Used: System Default
"White Stout" No Profile Selected beer recipe by CCHS. Extract, ABV 6.96%, IBU 18.57, SRM 14.69, Fermentables: (LME Golden Light, Dry Malt Extract - Light, Flaked Oats) Steeping Grains: (Pale Chocolate, Chocolate Rye, Caramel / Crystal 10L, Acidulated Malt) Hops: (Chinook) Other: (Vanilla Bean, maltodextrine)
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  • Last Updated: 2022-05-12 16:50 UTC