Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gluten Free American Amber Ale	American Amber Ale	5 Gallons	1.078	1.016	8.15	32.08	16.79 °L	405	0
Author: JZ1018 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2020 10:19 AM Notes:
Beach Goth Salt Lime Lager	American Lager	5.5 Gallons	1.057	1.015	5.51	13.2	3.56 °L	405	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 5/5/2023 8:11 PM Notes:
Eraclea	Bohemian Pilsener	5.5 Gallons	1.048	1.009	5.02	25	3.64 °L	405	0
Author: Dallas Nicita Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 7:50 PM Notes:
Hard Seltzer	American Light Lager	20 Litres	1.035	1	4.6	2.17	0.82 °L	405	0
Author: Aleworks Boil Size: 22 Litres Boil Time: 20 Boil Gravity: 1.032 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 4:43 PM Notes:
Northern English Brown Ale Coconut & Cacao	Northern English Brown	3.8 Litres	1.053	1.011	5.52	10	9.69 °L	405	0
Author: j00ber Boil Size: 3.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 8:50 AM Notes: 5 gallons/19 L, extract with grains) OG = 1.050 FG = 1.012 IBU = 26 SRM = 14 ABV = 5% Mill or coarsely crack the specialty malt and place loosely in a grain bag. Avoid packing the grains too tightly in the bag, using more bags if needed. Steep the bag in about 1 gallon (~4 L) of water at roughly 170 °F (77 °C) for about 30 minutes. Lift the grain bag out of the steeping liquid and rinse with warm water. Allow the bags to drip into the kettle for a few minutes while you add the malt extract. Do not squeeze the bags. Add enough water to the steeping liquor and malt extract to make a pre-boil volume of 5.9 gallons (22.3 L) and a gravity of 1.043 (10.6 °P). Stir the wort thoroughly to help dissolve the extract and bring to a boil. Once the wort is boiling, add the bittering hops. The total wort boil time is 60 minutes after adding the bittering hops. With 15 minutes left add the Irish moss or other kettle finings and at five minutes left add the last hop addition. Chill the wort to 68 °F (20 °C) and aerate thoroughly. The proper pitch rate is 9 grams of properly rehydrated dry yeast or two packages of liquid yeast. Ferment around 68 °F (20 °C) until the yeast drops clear. With healthy yeast, fermentation should be complete in a week or less. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished. Toast the coconut at 325 °F for 25-30 minutes, stirring halfway. Add in a grain bag 2-3 days into fermentation. Add cocoa powder at this point as well. Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 1 to 2 volumes depending on your packaging. Serve the finished beer at 50 to 55 °F (10 to 13 °C).
Liederbier	No Profile Selected	5.5 Gallons	33.561	10.248	13.86	32.09	15.67 °L	405	0
Author: H.J. Fleischmann Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 56.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 6:59 PM Notes:
Mosaic Dry Hop Cream Ale	Cream Ale	5.25 Gallons	1.039	1.009	3.97	20.21	5.71 °L	405	0
Author: Dave_G Boil Size: 6.3 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 6:06 PM Notes:
Dry Oatmeal Porter	American Light Lager	5.5 Gallons	1.032	1.008	3.18	0	31.94 °L	405	0
Author: FEW_Riley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 8:15 PM Notes:
Northern Brewer Irish Red Extract	Irish Red Ale	5 Gallons	1.047	1.012	4.61	22.13	11.91 °L	405	2
Author: frodus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/29/2020 9:35 PM Notes:
Alex's Bitter	Strong Bitter	6 Gallons	1.037	1.011	3.39	26.92	11.66 °L	405	0
Author: mike_t Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 8:28 PM Notes:
Red Headed Step Child	Irish Red Ale	5 Gallons	1.05	1.014	4.69	18.98	20.08 °L	405	0
Author: Donny V... Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 2:26 AM Notes:
Single Hop IPA Small Batch	American IPA	2.25 Gallons	1.065	1.01	7.25	53.33	5.46 °L	405	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 3:27 PM Notes:
Pollinator Vodka	American Light Lager	501.9 Gallons	1.104	1.01	12.3	0	1.81 °L	405	0
Author: Jason719 Boil Size: 475.5 Gallons Boil Time: 120 Boil Gravity: 1.11 Efficiency: 98 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 6:52 PM Notes:
The King At Cherry Hills	Fruit Beer	5 Gallons	1.059	1.016	5.58	26.07	3.86 °L	405	0
Author: wsb79 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 8:26 PM Notes: 0.5 gallons of 100% cherry juice added. final gravity 1.019
Mild Ale	Ordinary Bitter	5.5 Gallons	1.035	1.009	3.42	7.64	15.23 °L	405	0
Author: Neon Culture Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 2:58 PM Notes:
Lemon Saison	American Light Lager	5 Gallons	1.06	1.005	7.23	20.38	4.86 °L	405	0
Author: Jason Rasmussen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 10:54 PM Notes: Heat 2.5 gallons of water. Pour crushed grain into the supplied mesh bag. Steep for 20 minutes or until water reach- es 170°F. Remove bag. Bring to a boil, remove the kettle from the burner and stir in the 6 lbs Pilsen malt syrup. Return wort to boil. . NOTE: Total boil time for this recipe is 60 minutes. •Add 0.5 oz Horizon hops at the beginning of the boil. The remainder will not be used. ·Add 1 oz Lemondrop hops, 1 lb Wheat DME and 1 lb Corn sugar with 10 minutes remaining in the boil. •Add the remaining 1 oz Lemondrop hops with 0 minutes remaining in the boil. The optimum fermentation temperature for this beer is 69 - 75° F.
Session Beer (Honey)	American Wheat Beer	5 Gallons	1.049	1.008	5.27	18.62	4.98 °L	405	0
Author: ivekyl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 6:07 PM Notes:
Citra Pop IPA	American IPA	20.8 Litres	1.064	1.013	6.65	60.46	6.69 °L	404	0
Author: monoclebrewing Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 5:03 PM Notes:
Starting Lineup	Mixed-Style Beer	5 Gallons	1.047	1.008	5.09	18.82	5.33 °L	404	3
Author: Stickball Brewing Boil Size: 3.15 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 12/18/2020 11:34 PM Notes: This recipe will have changes, as I dial it in. I am striving to create a beer I always want in a keg. For now 5 lbs of Briess Dry Malt Extract and the 34/70 yeast will stay consistent, the specialty grains, hops and adjuncts will change. I will be listing the changes in this note section. Version 1 used 1lbs cara ruby (Ruby did not add a lot of flavor) Version 2 used 1lbs crystal 80L (strong caramel note) Version 3 used 1lbs Red X
Noyesie Goats Windchime IPA	American IPA	5.5 Gallons	1.063	1.013	6.64	50.82	6.24 °L	404	0
Author: Boil Size: 3.53 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 7:21 PM Notes:
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