Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
C(r)anberry Ale	Fruit Beer	10.5 Litres	1.056	1.014	5.48	17.69	5.31 °L	482	0
Author: Mr Odges Boil Size: 15 Litres Boil Time: 35 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 12:24 PM Notes: Was made using hopped malt extract, but no idea of the likely IBU from that beer. Have made an assumption it would end up in the sub 20 range, after the 35 minute boil, and also assuming pride of ringwood.
Juniper Pale Ale	American Pale Ale	1 Gallons	1.053	1.01	5.58	75.19	5.1 °L	482	0
Author: BenBarkSwen Boil Size: 0.65 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/18/2023 12:17 AM Notes:
Special Bitter	Standard/Ordinary Bitter	3 Gallons	1.046	1.009	4.86	23.42	3.17 °L	482	0
Author: Josh1976 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 10:40 PM Notes: The grain in this one is ollllllllddddddd but it was sealed up pretty good so I'm curious to see how this comes out.
Citra Single Hop Hazy Juicy Tropical Summer Session Wheat Sour APA (Unfiltered Unpasteurised)	Light American Lager	20 Litres	1.049	1.007	5.55	71.12	3.54 °L	482	0
Author: Franz Herrmann Boil Size: 31.86 Litres Boil Time: 120 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 3:33 PM Notes:
Orange Ya Glad It's Sour	Berliner Weisse	5.5 Gallons	1.257	1.138	15.57	1.01	14.58 °L	482	0
Author: sm1408 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.47 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 47.15 psi Creation Date: 1/30/2022 12:14 PM Notes:
Pineapple Cider	No Profile Selected	5.5 Gallons	1.06	1.012	6.33	2.73	6.4 °L	482	1
Author: Brent, D. Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.059 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: InvertSugar Priming Amount: 5.4 oz Creation Date: 5/26/2021 11:02 PM Notes: yeas nutrient and energizer per directions on packs. 1. Start by adding 3 gallon of apple juice and 1 gallon of pineapple juice to fermenter. 2. Warm but not boil 1 gallon of apple juice add honey, yeast nutrient, energizer, and hops. steep for 15 min. 3. Once done add to fermenter along with cloves. 4. At this time take gravity reading. 5. Pitch yeast.
Weizenbock	Weizenbock	5 Gallons	1.068	1.006	8.12	23.85	19.53 °L	482	1
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 1/31/2021 6:39 PM Notes:
Awesome Recipe	Munich Dunkel	12 Gallons	1.051	1.013	5	0	19.25 °L	482	0
Author: Zipper Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 12:29 AM Notes:
Way Pale Blonde	Blonde Ale	5.25 Gallons	1.045	1.011	4.39	38.45	3.68 °L	482	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 9:15 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.084	1.022	8.09	22.38	27.75 °L	482	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 5:25 PM Notes:
Awesome Recipe	No Profile Selected	18 Litres	1.088	1.022	8.63	0	8.45 °L	482	0
Author: Peter Rosenkvist Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 4:29 PM Notes:
Honey Ale	American Amber Ale	1 Gallons	1.05	1.014	4.83	10.34	10.47 °L	482	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 12:58 AM Notes:
Oaked Raspberry Kettle Sour Golden Ale	Fruit Lambic	5 Gallons	1.04	1.007	4.34	32.51	5.27 °L	482	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 5:16 PM Notes: 1. Steep grains at 155 for ~20 mins. Discard grains. 2. Rapidly cool to 100 degrees F. 3. Reduce ph to 4.5 using phosphoric acid (I used 8oz which was probably WAYYY too much) 4. Pitch Omega Lacto Blend Yeast and keep it around 100 Degrees for 24-48 hrs. Add CO2 on top periodically. 5. Bring back to a boil. 6. Add DME and Alcohol Boost (corn sugar). 7. Add hops. 8. Boil for 60 mins. 9. Cool, add 2 more gallons of water, and pitch yeast. 10. Two weeks later, add oak cubes and 3 oz raspberry extract. 11. One day later (probably could've waited longer), add one small vial of red food coloring, and then bottle.
Milk Stout	Sweet Stout	12 Litres	1.048	1.009	5.09	26.83	39.76 °L	482	0
Author: jjs90 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 8:08 AM Notes:
Ace Of Spades IPA	American IPA	5.5 Gallons	1.065	1.012	6.91	55.84	32.21 °L	481	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 12/10/2019 7:52 PM Notes: NOTE: Recalculate priming sugar requirement based on desired Vol of CO2 and beer temperature at bottling!
Kaffir IPA	American IPA	110 Litres	1.052	1.012	5.16	36.24	5.59 °L	481	0
Author: BrauereiArtesanal Boil Size: 107 Litres Boil Time: 65 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 610.9 g Creation Date: 6/12/2020 12:55 PM Notes:
No Boil IPA	Specialty IPA: New England IPA	4.5 Gallons	1.053	1.004	6.41	20.03	4.15 °L	481	0
Author: rgrosholz Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.059 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2021 12:57 AM Notes:
Rosemary IPA	American IPA	5 Gallons	1.071	1.019	6.78	140.27	6.33 °L	481	1
Author: Brian Brazil Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 2:51 PM Notes:
Bubba's Bier Du Noel	Belgian Dubbel	6 Gallons	1.063	1.011	6.78	11.81	7.55 °L	481	0
Author: Bubba8 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 5/31/2021 4:10 PM Notes:
.999 CITRA IPA	American IPA	5.2 Gallons	1.063	1.012	6.67	75.29	7.31 °L	481	1
Author: Garrett C Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 4:04 AM Notes:
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