|
C(r)anberry Ale
|
Fruit Beer
|
10.5 Litres |
1.056 |
1.014 |
5.48 |
17.69 |
5.31 °L
|
482 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 35 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 12:24 PM |
| Notes: Was made using hopped malt extract, but no idea of the likely IBU from that beer. Have made an assumption it would end up in the sub 20 range, after the 35 minute boil, and also assuming pride of ringwood. |
|
|
Juniper Pale Ale
|
American Pale Ale
|
1 Gallons |
1.053 |
1.01 |
5.58 |
75.19 |
5.1 °L
|
482 |
0 |
|
|
|
| Boil
Size: 0.65 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/18/2023 12:17 AM |
| Notes: |
|
|
Special Bitter
|
Standard/Ordinary Bitter
|
3 Gallons |
1.046 |
1.009 |
4.86 |
23.42 |
3.17 °L
|
482 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 10:40 PM |
| Notes: The grain in this one is ollllllllddddddd but it was sealed up pretty good so I'm curious to see how this comes out. |
|
|
Citra Single Hop Hazy Juicy Tropical Summer Session Wheat Sour APA (Unfiltered Unpasteurised)
|
Light American Lager
|
20 Litres |
1.049 |
1.007 |
5.55 |
71.12 |
3.54 °L
|
482 |
0 |
|
|
|
| Boil
Size: 31.86 Litres |
Boil Time: 120 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 3:33 PM |
| Notes: |
|
|
Orange Ya Glad It's Sour
|
Berliner Weisse
|
5.5 Gallons |
1.257 |
1.138 |
15.57 |
1.01 |
14.58 °L
|
482 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.47 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 47.15 psi |
Creation
Date: 1/30/2022 12:14 PM |
| Notes: |
|
|
Pineapple Cider
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.012 |
6.33 |
2.73 |
6.4 °L
|
482 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.059 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: InvertSugar |
Priming Amount: 5.4 oz |
Creation
Date: 5/26/2021 11:02 PM |
Notes: yeas nutrient and energizer per directions on packs.
1. Start by adding 3 gallon of apple juice and 1 gallon of pineapple
juice to fermenter.
2. Warm but not boil 1 gallon of apple juice add honey, yeast
nutrient, energizer, and hops. steep for 15 min.
3. Once done add to fermenter along with cloves.
4. At this time take gravity reading.
5. Pitch yeast. |
|
|
Weizenbock
|
Weizenbock
|
5 Gallons |
1.068 |
1.006 |
8.12 |
23.85 |
19.53 °L
|
482 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 1/31/2021 6:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
12 Gallons |
1.051 |
1.013 |
5 |
0 |
19.25 °L
|
482 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 12:29 AM |
| Notes: |
|
|
Way Pale Blonde
|
Blonde Ale
|
5.25 Gallons |
1.045 |
1.011 |
4.39 |
38.45 |
3.68 °L
|
482 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 9:15 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.084 |
1.022 |
8.09 |
22.38 |
27.75 °L
|
482 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 5:25 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
18 Litres |
1.088 |
1.022 |
8.63 |
0 |
8.45 °L
|
482 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 4:29 PM |
| Notes: |
|
|
Honey Ale
|
American Amber Ale
|
1 Gallons |
1.05 |
1.014 |
4.83 |
10.34 |
10.47 °L
|
482 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 12:58 AM |
| Notes: |
|
|
Oaked Raspberry Kettle Sour Golden Ale
|
Fruit Lambic
|
5 Gallons |
1.04 |
1.007 |
4.34 |
32.51 |
5.27 °L
|
482 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 5:16 PM |
Notes: 1. Steep grains at 155 for ~20 mins. Discard grains.
2. Rapidly cool to 100 degrees F.
3. Reduce ph to 4.5 using phosphoric acid (I used 8oz which was probably WAYYY too much)
4. Pitch Omega Lacto Blend Yeast and keep it around 100 Degrees for 24-48 hrs. Add CO2 on top periodically.
5. Bring back to a boil.
6. Add DME and Alcohol Boost (corn sugar).
7. Add hops.
8. Boil for 60 mins.
9. Cool, add 2 more gallons of water, and pitch yeast.
10. Two weeks later, add oak cubes and 3 oz raspberry extract.
11. One day later (probably could've waited longer), add one small vial of red food coloring, and then bottle. |
|
|
Milk Stout
|
Sweet Stout
|
12 Litres |
1.048 |
1.009 |
5.09 |
26.83 |
39.76 °L
|
482 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 8:08 AM |
| Notes: |
|
|
Ace Of Spades IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.91 |
55.84 |
32.21 °L
|
481 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.4 oz |
Creation
Date: 12/10/2019 7:52 PM |
| Notes: NOTE: Recalculate priming sugar requirement based on desired Vol of CO2 and beer temperature at bottling! |
|
|
Kaffir IPA
|
American IPA
|
110 Litres |
1.052 |
1.012 |
5.16 |
36.24 |
5.59 °L
|
481 |
0 |
|
|
Author:
|
|
BrauereiArtesanal
|
|
| Boil
Size: 107 Litres |
Boil Time: 65 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 610.9 g |
Creation
Date: 6/12/2020 12:55 PM |
| Notes: |
|
|
No Boil IPA
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.053 |
1.004 |
6.41 |
20.03 |
4.15 °L
|
481 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.059 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2021 12:57 AM |
| Notes: |
|
|
Rosemary IPA
|
American IPA
|
5 Gallons |
1.071 |
1.019 |
6.78 |
140.27 |
6.33 °L
|
481 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 2:51 PM |
| Notes: |
|
|
Bubba's Bier Du Noel
|
Belgian Dubbel
|
6 Gallons |
1.063 |
1.011 |
6.78 |
11.81 |
7.55 °L
|
481 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 5/31/2021 4:10 PM |
| Notes: |
|
|
.999 CITRA IPA
|
American IPA
|
5.2 Gallons |
1.063 |
1.012 |
6.67 |
75.29 |
7.31 °L
|
481 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 4:04 AM |
| Notes: |
|
|
|
|