|
Power Failure (TightHead) West Coast IPA (E)
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.79 |
46.81 |
6.79 °L
|
575 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2019 6:22 PM |
| Notes: |
|
|
Amber And Brown American Beer
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.63 |
29.44 |
12.67 °L
|
575 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 1:55 AM |
| Notes: |
|
|
Colonial Kolsch
|
Kölsch
|
5.5 Gallons |
1.04 |
1.01 |
3.96 |
15.69 |
3.21 °L
|
575 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 9:20 PM |
| Notes: |
|
|
Oakspire
|
American Amber Ale
|
5.5 Gallons |
1.072 |
1.019 |
7.02 |
30.8 |
15.43 °L
|
575 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/5/2022 5:56 PM |
| Notes: |
|
|
“Little Full, Lotta Sap” Red IPA
|
Specialty IPA: Red IPA
|
1 Gallons |
1.056 |
1.011 |
5.95 |
55.13 |
13.06 °L
|
575 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2022 11:41 PM |
| Notes: |
|
|
Dark Hill Porter
|
American Porter
|
5.5 Gallons |
1.064 |
1.014 |
6.49 |
26.61 |
25.48 °L
|
575 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 3:02 PM |
| Notes: |
|
|
Flow With It
|
Specialty IPA: Brown IPA
|
5 Gallons |
1.067 |
1.012 |
7.2 |
54.15 |
26.36 °L
|
575 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2022 7:32 PM |
| Notes: |
|
|
#0053 Grapefruit Pale Ale
|
American Pale Ale
|
2500 Litres |
1.061 |
1.015 |
6.05 |
32.49 |
3.81 °L
|
575 |
0 |
|
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 12:57 PM |
| Notes: |
|
|
V.I. Saison
|
Saison
|
5 Gallons |
1.057 |
1.008 |
6.44 |
30.23 |
10.28 °L
|
575 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 11:28 PM |
| Notes: |
|
|
Instamatic Clone ShaG
|
Clone Beer
|
25 Litres |
1.058 |
1.014 |
5.67 |
21.79 |
3.63 °L
|
575 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2020 5:19 AM |
| Notes: |
|
|
Higham Street Brew 2
|
Blonde Ale
|
9 Litres |
1.048 |
1.012 |
4.8 |
47.49 |
7.02 °L
|
575 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 10:37 PM |
| Notes: |
|
|
Curva 1
|
American Light Lager
|
20.8 Litres |
1.059 |
1.015 |
5.81 |
0.1 |
50 °L
|
575 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 11/25/2019 11:02 PM |
| Notes: |
|
|
Cerveza Con Leche (E)
|
Sweet Stout
|
5.5 Gallons |
1.063 |
1.018 |
5.81 |
23.28 |
50 °L
|
575 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 6:31 PM |
| Notes: |
|
|
Bedigree Ale
|
Best Bitter
|
5.5 Gallons |
1.046 |
1.012 |
4.58 |
28.15 |
13.52 °L
|
575 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 7/7/2019 2:17 AM |
| Notes: |
|
|
Avi's Stout
|
American Stout
|
8 Litres |
1.077 |
1.026 |
6.7 |
59.5 |
50 °L
|
575 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 11:55 PM |
Notes: 1 - Heat water to 160, then steep grains for 20 min
2 - Mix in extract, turn heat back on to boil
3 - When boiling, add Columbus hops, set timer for 45 minutes (Add Chinook hops and Lactose and boil for another 15)
4 - Cool wort down to room temp. Put in fermenter and add yeast
5 - After done fermenting, add vanilla and vodka, let sit for 1 week. |
|
|
Fly'n Red
|
Mixed-Style Beer
|
5 Gallons |
1.052 |
1.012 |
5.21 |
93.16 |
12.56 °L
|
575 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 4:56 PM |
| Notes: |
|
|
TJ Batch 1
|
American Light Lager
|
217 Gallons |
1.07 |
1.017 |
6.84 |
37.12 |
4.77 °L
|
575 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 10:16 PM |
| Notes: |
|
|
Three Wise Men IPA
|
American IPA
|
20 Litres |
1.056 |
1.013 |
5.73 |
42.29 |
8.94 °L
|
575 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 4:02 PM |
| Notes: |
|
|
C(r)anberry Ale
|
Fruit Beer
|
10.5 Litres |
1.056 |
1.014 |
5.48 |
17.69 |
5.31 °L
|
575 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 35 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 12:24 PM |
| Notes: Was made using hopped malt extract, but no idea of the likely IBU from that beer. Have made an assumption it would end up in the sub 20 range, after the 35 minute boil, and also assuming pride of ringwood. |
|
|
Hefeweizen
|
Weissbier
|
5.7 Gallons |
1.054 |
1.014 |
5.36 |
16.87 |
3.86 °L
|
575 |
0 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 2:02 AM |
| Notes: |
|
|
|
|