Storming The Medes
|
Sweet Mead
|
1.5 Gallons |
1.117 |
1.001 |
15.12 |
0 |
5.48 °L
|
402 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 9:00 PM |
Notes: Add preservative (to kill yeast) after secondary to back sweeten. |
|
Cascade Mild Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.053 |
1.014 |
5.17 |
73.88 |
9.46 °L
|
402 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.71 psi |
Creation
Date: 11/28/2023 4:39 AM |
Notes: Boil was cut short by tripping the breaker. Lowered the OG due to less boil off. |
|
Cherry Scone Wheat Ale
|
American Wheat Beer
|
5 Gallons |
1.053 |
1.01 |
5.62 |
8.42 |
10.38 °L
|
402 |
1 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 3/14/2023 12:36 PM |
Notes: Goal is to make a wheat ale with moderate fruit aroma and taste, not just background flavor. Decided on wheat and sweet extracts to entice family members who are too fond of beer. Planning on splitting the batch in half, and making half cherry, and the other half with another unchosen extract flavor (blueberry maybe). Extracts added before bottling.
Went with 2 oz / per 2.5 gal of brewers best sweet cherry extract, 1 oz vanilla extract, 1 oz almond extract for the first half; may bump almond extract to 2 oz if made again.
Went with 3 oz / per 2.5 gal of blackberry extract and 2 oz vanilla for the second half of the batch.
Cherry was liked by many who do not normally like beer; blackberry came out with less strong flavor, but lingering sweet berry notes. Beer is medium bodied, lightly sweet, with no residual bitter taste, are are overall very inoffensive beers; both are delicious, and I'm going through them rapidly. |
|
Ask Me About My Wit-bier
|
Weissbier
|
5 Gallons |
1.055 |
1.014 |
5.46 |
14.32 |
3.72 °L
|
402 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2023 11:03 PM |
Notes: |
|
Amber And Brown
|
American Amber Ale
|
7.5 Gallons |
1.045 |
1.01 |
4.5 |
0 |
10.86 °L
|
402 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 10:47 PM |
Notes: |
|
Sima Coffee
|
Sweet Mead
|
4 Litres |
1.057 |
1 |
7.47 |
0 |
6.93 °L
|
402 |
0 |
|
|
Boil
Size: 9.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: sucrose |
Priming Amount: 10.2 g |
Creation
Date: 6/22/2022 8:38 PM |
Notes: |
|
Munich Helles
|
Munich Helles
|
20.8 Litres |
1.057 |
1.015 |
5.48 |
33.46 |
4.22 °L
|
402 |
0 |
|
|
Boil
Size: 26.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 4/24/2022 6:16 AM |
Notes: |
|
Golden Phoniex
|
Weizenbock
|
19.67 Litres |
1.05 |
1.01 |
5.21 |
77.16 |
5.57 °L
|
402 |
0 |
|
|
Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 120.1 g |
Creation
Date: 1/5/2022 9:34 AM |
Notes: |
|
Just Another Damn Ale
|
American Pale Ale
|
5.25 Gallons |
1.053 |
1.014 |
5.13 |
36.34 |
4.55 °L
|
402 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 10:28 PM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.05 |
1.011 |
5.01 |
19.36 |
11.08 °L
|
402 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/25/2021 8:13 PM |
Notes: Used yeast from Blue loon White Ale. |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.62 |
103.36 |
11.65 °L
|
402 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: .75 |
Creation
Date: 7/21/2016 5:56 AM |
Notes: |
|
SB35-1: Low ABV Safale K-97 Kolsch
|
Kölsch
|
5.5 Gallons |
1.038 |
1.007 |
4.01 |
22.43 |
5.3 °L
|
402 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 1:03 PM |
Notes: |
|
Perfect Session IPA (E)
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.37 |
32.11 |
6.21 °L
|
402 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 7:10 PM |
Notes: |
|
Pale Ale Base
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.63 |
25.18 |
5.21 °L
|
402 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 10/23/2019 5:23 AM |
Notes: |
|
Whiny Steven
|
Weissbier
|
23 Litres |
1.054 |
1.013 |
5.31 |
11.29 |
4.81 °L
|
402 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 300g |
Creation
Date: 1/29/2019 12:24 PM |
Notes: Loosely aiming to replicate Weihenstephaner hefeweizen. Good notes are here: http://www.sillysir.com/recipe-weihenstephaner-hefeweissbier/. They recommend 60% wheat, 20% pilsen, 20% Munich for homebrew. Can't match that exactly with DME. Best match is to use mainly Briess Wheat DME (65% wheat, 35% base malt), and then add a little Munich malt. Recipe says target IBU is ~15 using Hallertau Mittelfrueh. But it has such low AA% it would require a huge amount. So substitute in Hallertau Tradition with 6.6% AA. To get a good balance of clove and banana esters, suggestion is to start the ferment cool (~16C) and then slowly heat up (to ~22C). Much over 22C may make it BANANARAMIC! |
|
Sods English Competition (Summer Ale)
|
American Pale Ale
|
1 Gallons |
1.05 |
1.015 |
4.63 |
64.28 |
3.59 °L
|
402 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 4:13 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
1 Gallons |
1.063 |
1.012 |
6.7 |
61.44 |
5.1 °L
|
402 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 4:34 AM |
Notes: |
|
Wedding Pale ALe
|
American Light Lager
|
5 Gallons |
1.053 |
1.01 |
5.61 |
50.62 |
6.74 °L
|
402 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 1:19 PM |
Notes: |
|
Haystack Black Ale
|
American Porter
|
6 Gallons |
1.038 |
1.012 |
3.41 |
24.95 |
32.88 °L
|
402 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 4:12 AM |
Notes: |
|
IPA Type 1
|
American IPA
|
5 Litres |
1.035 |
1.007 |
3.73 |
16 |
3.41 °L
|
402 |
0 |
|
|
Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 3:48 AM |
Notes: Immediately after flame-off, flash cooled in ice water and added crystal hops. Left to cool for approx 10 minutes then transferred to fermenter. Hops remained (i.e. not fully dissolved - question whether should have hopped first, waited 10 mins, then flash cooled to ensure some bitterness). |
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