Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkle Wise	Dunkles Weissbier	5.5 Gallons	1.056	1.009	6.17	7.17	22.35 °L	507	1
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 11:45 PM Notes:
Rum Raisin Brown Ale	British Brown Ale	6 Gallons	1.039	1.01	3.7	18.37	22.5 °L	507	0
Author: TimGou Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 4:31 PM Notes: Tears of England Rum Runnin' Tincture of raisins in rum and maybe some other flavor
Citra Cream Ale	Cream Ale	5.5 Gallons	1.066	1.01	7.35	18.46	2.76 °L	507	0
Author: rpcvsam Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 7:20 AM Notes:
Lutra Cream Ale	Cream Ale	3 Gallons	1.045	1.01	4.57	0	3.86 °L	507	0
Author: Dallas Dave Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 3:32 PM Notes:
Collective Bargaining	Irish Red Ale	248 Gallons	1.055	1.014	5.44	28.94	14.65 °L	507	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 9:08 PM Notes:
Genus Brewing 5gal Extract Stout	No Profile Selected	5.25 Gallons	1.059	1.011	6.28	38.54	41.16 °L	507	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 8:06 PM Notes:
Munich Dunkel Extract	Munich Dunkel	5.5 Gallons	1.052	1.009	5.62	27.47	14.48 °L	507	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 5:04 PM Notes:
My Favorite Red	Irish Red Ale	5.25 Gallons	1.091	1.017	9.64	26.06	17.01 °L	507	1
Author: NewBrewerDrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 5:10 PM Notes:
Drirish Stout	Irish Stout	20.8 Litres	1.041	1.007	4.41	37.52	27.61 °L	507	0
Author: monoclebrewing Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 4:51 AM Notes:
Heathcote Porter	California Common Beer	5.5 Gallons	1.07	1.018	6.92	25.65	30.59 °L	507	0
Author: Pete Ford Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 12:49 AM Notes:
Mandela	Russian Imperial Stout	46 Litres	1.067	1.013	7.02	35.83	50 °L	507	0
Author: pohx@icloud.com Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2019 8:05 PM Notes:
Bloody Matana	English IPA	13 Gallons	1.066	1.016	6.6	45.6	5.1 °L	507	0
Author: BrewNasty Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 3:37 PM Notes:
Pot Kettle Black	Robust Porter	19 Litres	1.063	1.012	6.72	1.99	26.57 °L	507	0
Author: Stewartduffy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 8:14 PM Notes:
Grolsch Gibi	International Pale Lager	19 Litres	1.048	1.009	5.05	23.6	3.87 °L	507	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 8:20 AM Notes:
White House Honey Ale	Ordinary Bitter	5 Gallons	1.07	1.018	6.85	14.92	7.87 °L	507	0
Author: Piggery Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 9:26 PM Notes:
✽ ⚘ Flower _❀-✾-❀_ Power ⚘ ✽	Dry Mead	10 Litres	1.049	1	6.43	0	2.67 °L	507	0
Author: Sensing Brewing Boil Size: 10 Litres Boil Time: 1 Boil Gravity: 1 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 6:31 AM Notes:
Mar-a-lager (Extract)	American Lager	41.6 Litres	1.051	1.009	5.51	44.6	2.73 °L	507	0
Author: monoclebrewing Boil Size: 45.5 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 12:43 AM Notes: Mash low. Ferment at 64 F for four days, then raise temperature to 69 F for 10 days. Cold crash to below 50 F and add 8 g gelatin. After two days, keg and lager for one week. Pale: Add 3 g CaCl2 and dry hop.
Honey APA	American Pale Ale	2.5 Gallons	1.077	1.012	8.57	174.87	11.33 °L	507	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 2:42 AM Notes:
Dry Irish Stout Kit 2018	Irish Stout	5 Gallons	1.044	1.011	4.36	54.22	28.04 °L	507	0
Author: hdfatboy98 Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 11:16 PM Notes: 1/25: 7pm: Started 1.5L yeast starter with 5.4oz light DME 1 packet Safale S-04 Initial Brix 12.0 1.048 SG 1/26: Fermenting nicely 2/7: transfered to secondary SG 1.012 ABV: 4.7%
French Sassion IPA	Experimental Beer	5.5 Gallons	19.176	1.472	9.66	38.66	5.18 °L	506	0
Author: KurtVonBrewmiester Boil Size: 7.6 Gallons Boil Time: 30 Boil Gravity: 7.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 87 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 10:47 PM Notes: This a test using old extract and old sealed hops. Using a brew jacket to control fermentation temperature.
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