|
(TANG) Dark Mild
|
No Profile Selected |
4.5 Litres |
1.053 |
1.008 |
5.92 |
0.89 |
16.07 °L
|
515 |
0 |
|
|
|
| Boil
Size: 0.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.48 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 3:38 PM |
| Notes: |
|
|
Hoegaarden Witbier For Peasants
|
Witbier
|
60 Litres |
1.052 |
1.015 |
4.84 |
28.48 |
3.56 °L
|
515 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 321.2 g |
Creation
Date: 8/18/2019 7:04 PM |
| Notes: |
|
|
Dunkel Weisse 10l
|
No Profile Selected |
10 Litres |
1.023 |
1.006 |
2.16 |
0 |
19.11 °L
|
515 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2021 6:12 AM |
| Notes: |
|
|
DIPA Clone From Popular Recipe
|
Imperial IPA
|
5 Gallons |
1.074 |
1.011 |
8.24 |
127.18 |
8.91 °L
|
515 |
0 |
|
|
|
| Boil
Size: 3.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 76.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.5 |
Creation
Date: 11/14/2020 8:34 PM |
Notes: OG was 1074 with 5 gallons so below the target 1079. I therefore adjusted the fermentables so the OH matches by reducing DME to 1.5lb even though I used 2 Lbs.
FG was 1011. Way below the calculation so I adjusted the attenuation rate of the yeast from 75% to 83% so it matched the actual FG. It fermented in 7 days at 68 degrees. Put 2 oz of dry hops into nylon mesh bag and suspended with string. Dry hop for 5 days. |
|
|
Predator Blonde Ale (German Variation)
|
Blonde Ale
|
5 Gallons |
1.046 |
1.011 |
4.52 |
27.25 |
5.16 °L
|
515 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2013 12:46 AM |
| Notes: |
|
|
Lizard Camp IPA V01
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.51 |
73.75 |
6.53 °L
|
514 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 3:41 PM |
| Notes: |
|
|
Amber & Brown American Beer
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.32 |
26.06 |
11.97 °L
|
514 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 7:25 PM |
| Notes: |
|
|
All Five Horizons
|
American Stout
|
5.5 Gallons |
1.067 |
1.017 |
6.57 |
48.84 |
42.05 °L
|
514 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 6:08 AM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
5 Gallons |
1.089 |
1.013 |
9.93 |
69.72 |
7.62 °L
|
514 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 1:16 AM |
| Notes: |
|
|
Sam's Hazy IPA
|
American IPA
|
5 Gallons |
1.077 |
1.021 |
7.37 |
19.46 |
4.1 °L
|
514 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 6:01 PM |
| Notes: |
|
|
Midwest Storm Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.061 |
1.018 |
5.74 |
31.38 |
22 °L
|
514 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 5:31 PM |
| Notes: |
|
|
Ray's Bitterbomb
|
American Pale Ale
|
3.75 Gallons |
1.043 |
1.008 |
4.55 |
100.26 |
4.29 °L
|
514 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 8:50 PM |
| Notes: |
|
|
Instamatic Clone ShaG
|
Clone Beer
|
25 Litres |
1.058 |
1.014 |
5.67 |
21.79 |
3.63 °L
|
514 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2020 5:19 AM |
| Notes: |
|
|
Session IPA
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.045 |
1.012 |
4.31 |
41.8 |
5.83 °L
|
514 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2020 6:31 AM |
| Notes: |
|
|
Paraíso En Llamás
|
Specialty Smoked Beer
|
35 Litres |
1.06 |
1.011 |
6.4 |
9.45 |
9.6 °L
|
514 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.192 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 1:43 PM |
| Notes: |
|
|
Cranberry Stuffing
|
Fruit and Spice Beer
|
5 Gallons |
1.055 |
1.013 |
5.46 |
0 |
11.34 °L
|
514 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 8/18/2019 11:06 PM |
Notes: 10 oz. Dried Cranberries (10 Minute boil addition)
0.5 oz. Mulling Spices (10 Minute boil addition) |
|
|
Fresh Squished IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.5 |
56.08 |
8.13 °L
|
514 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 3:57 PM |
| Notes: |
|
|
Summer
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.5 |
41.02 |
3.28 °L
|
514 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 3:16 AM |
| Notes: |
|
|
Base Brew
|
American Pale Ale
|
40 Litres |
1.063 |
1.016 |
6.21 |
62.46 |
10.72 °L
|
514 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 6:31 AM |
| Notes: |
|
|
NB Dead Ringer IPA Tweak
|
American IPA
|
5 Gallons |
1.072 |
1.013 |
7.8 |
53.77 |
10.19 °L
|
514 |
0 |
|
|
Author:
|
|
bowlersp
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 9:56 PM |
| Notes: |
|
|
|
|