Anya’s Long Dog Lager
|
Light American Lager
|
5 Gallons |
1.055 |
1.006 |
6.35 |
72.03 |
4.12 °L
|
446 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2020 5:41 AM |
Notes: |
|
BrewHound Perfect Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.094 |
1.028 |
8.68 |
13.71 |
16.2 °L
|
446 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 10:55 PM |
Notes: |
|
Beach Goth Salt Lime Lager
|
American Lager
|
5.5 Gallons |
1.057 |
1.015 |
5.51 |
13.2 |
3.56 °L
|
446 |
0 |
|
|
Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 5/5/2023 8:11 PM |
Notes: |
|
Zamba Lager
|
International Pale Lager
|
5 Gallons |
1.058 |
1.018 |
5.23 |
65.43 |
3.31 °L
|
446 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2021 2:59 PM |
Notes: |
|
Spruce Gruits
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.06 |
1 |
7.88 |
320.83 |
27.5 °L
|
446 |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 7:28 PM |
Notes: |
|
Munjo's Seltzer
|
Hard seltzer |
23 Litres |
1.038 |
1 |
5 |
0 |
0.87 °L
|
446 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 8:52 AM |
Notes: |
|
White Stag! (White Russian Imperial)
|
Dry Stout
|
5 Gallons |
1.114 |
1.044 |
9.17 |
16.7 |
11.05 °L
|
446 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.19 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 11:09 PM |
Notes: Gravity in Primary after 2 weeks 0 1.022
Clone of Left Hand Brewing White Russian Stout |
|
Mixed Berry Cider
|
Common Cider
|
5 Gallons |
1 |
1 |
0 |
0 |
0.02 °L
|
446 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 2:39 AM |
Notes: |
|
DIPA Clone From Popular Recipe
|
Imperial IPA
|
5 Gallons |
1.074 |
1.011 |
8.24 |
127.18 |
8.91 °L
|
446 |
0 |
|
|
Boil
Size: 3.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 76.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.5 |
Creation
Date: 11/14/2020 8:34 PM |
Notes: OG was 1074 with 5 gallons so below the target 1079. I therefore adjusted the fermentables so the OH matches by reducing DME to 1.5lb even though I used 2 Lbs.
FG was 1011. Way below the calculation so I adjusted the attenuation rate of the yeast from 75% to 83% so it matched the actual FG. It fermented in 7 days at 68 degrees. Put 2 oz of dry hops into nylon mesh bag and suspended with string. Dry hop for 5 days. |
|
Genus Brewing 5gal Extract Stout
|
No Profile Selected |
5.25 Gallons |
1.059 |
1.011 |
6.28 |
38.54 |
41.16 °L
|
446 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 8:06 PM |
Notes: |
|
Awesome Recipe
|
California Common Beer
|
21 Litres |
1.042 |
1.01 |
4.11 |
0 |
17.35 °L
|
446 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 6:28 AM |
Notes: |
|
Simply Beer American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.033 |
1.006 |
3.48 |
19.96 |
3.21 °L
|
446 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 7/4/2020 11:25 PM |
Notes: |
|
Sweet Blueberry Mead
|
Sweet Mead
|
2 Gallons |
1.121 |
1.003 |
15.47 |
0 |
5.39 °L
|
446 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.121 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 1:18 AM |
Notes: |
|
1860 Trumen XXX Ale
|
No Profile Selected |
20 Litres |
1.104 |
1.031 |
9.57 |
83.02 |
9.21 °L
|
446 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 6:35 PM |
Notes: |
|
Canadian Light
|
Light American Lager
|
23 Litres |
1.041 |
1.005 |
4.81 |
2.38 |
3.7 °L
|
446 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 165g |
Creation
Date: 1/3/2020 3:09 PM |
Notes: |
|
Belgian
|
Belgian Tripel
|
7 Gallons |
1.115 |
1.026 |
11.78 |
0 |
22.54 °L
|
446 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.202 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 8:35 PM |
Notes: |
|
German Alt
|
Altbier
|
5 Gallons |
1.053 |
1.013 |
5.2 |
40.86 |
11.96 °L
|
446 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 8:01 PM |
Notes: |
|
0 Dollar To 10k Dollar
|
Vienna Lager
|
5.5 Gallons |
1.069 |
1.017 |
6.77 |
0 |
3.92 °L
|
446 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 9:28 AM |
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|
Tester
|
Altbier
|
10 Gallons |
1.046 |
1.013 |
4.37 |
45.4 |
8.76 °L
|
446 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 7:14 AM |
Notes: |
|
Bourbon Barrel Rye Brown Ale
|
American Light Lager
|
5 Gallons |
1.052 |
1.012 |
5.23 |
46.65 |
13.91 °L
|
446 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 6:48 PM |
Notes: Actual Grains:
0.25 lb Weyermann Chocolate Rye
- 0.25 lb Briess Special Roast
- .125 lb English Medium Crystal
- .125 lb English Black Malt
Oak Chips and Bourbon |
|
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