Extract Homebrew Beer Recipes

Page 669 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Pale	No Profile Selected	5.5 Gallons	1.057	1.016	5.3	30.63	3.81 °L	479	0
Author: sterling.gillon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 10:07 PM Notes:
Specialty 1-west Coast	No Profile Selected	5.5 Gallons	1.045	1.013	4.26	52.16	20.96 °L	479	0
Author: Richbeyondmeasure Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 8:47 PM Notes:
N/A Athletic Extract	No Profile Selected	1 Gallons	1.008	1.003	0.65	75.28	4.69 °L	479	0
Author: RustyBarrelHomebrewing Boil Size: 1.5 Gallons Boil Time: 15 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 1:27 AM Notes: =================================== update 1/2/2020 updated to 1.003 measured FG. tasting notes : https://www.instagram.com/p/B61_8V8Jw01/ =================================== update 12/4/2019. brewing tonight. Consider dry hopping half the batch? also got response from Kris at Stone. he suggests using something called "maltose negative yeast" which apparently has been used for NA beers. I'm not immediately seeing anywhere I can acquire this stuff. Possibly if I dont get any fermentation action I could consider adding some wine or champagne yeast. some yeast strains detailed here. https://www.whitelabs.com/news/non-alcoholic-or-low-alcohol-beer-production =================================== update 11/11/19 copied recipe from the all grain version. this extract version should be able to cook up start to finish in an hour or less on the stove. hoping to see whether this is feasible or not. currently we are at 0.82% abv which is a little high, but we're really using minimal ingredients here. the thought is to give it some base malt to ferment but get most the flavor from a heavy crystal malt addition. the OG is so super low. im buying a FG hydrometer so i can try to take accurate readings. im worried i wont be able to tell any change in gravity before/after fermentation. it is possible that we could do this all grain and purposely mash in such a way that the wort is not so fermentable, that way we could use more malt (flavor) without contributing too much more alcohol. work in progress. there is also the boil off idea... ============================================== original notes from all grain recipe formulation : https://www.brewersfriend.com/homebrew/recipe/view/901616/n-a-beer-athletic-style thought from talking to athletic rep at GABF. will just mash enough 2 row to get to 0.5%. then add crushed specialty malt to the pot as the wort heats up - shouldnt get any diastatic points from doing it this way (but we should be able to detect if it added any fermentables by the OG/FG). simple 30 minute boil with cascade hops should make a really low abv pale ale. TODO : analyze appropriate BU/GU ratio, and IBU for pale ale.
Bippity Boppity Tipsy	No Profile Selected	5 Gallons	1.064	1.016	6.31	8.94	16.37 °L	479	0
Author: crow0r Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 5:52 PM Notes:
Apple Spice Ale AR	No Profile Selected	2.25 Gallons	1.071	1.021	6.61	13.12	7.3 °L	479	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 6:29 PM Notes: 2 teaspoons apple pie spice "Sugar" is two cans of apple cider/juice concentrate added to fermenter, before wort.
Awesome Recipe	No Profile Selected	4 Gallons	1.1	1.021	10.37	0	33.91 °L	479	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 10:49 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.084	1.021	8.26	27.4	12.63 °L	479	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 3:55 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.073	1.02	6.97	27.76	5.03 °L	479	0
Author: msmethurst Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 8:09 PM Notes:
Stratatory Grape	American IPA	5.5 Gallons	1.066	1.015	6.66	45.22	11.55 °L	478	0
Author: Don't touch my weiner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 3:32 AM Notes:
Big Toad IPA	American IPA	31 Gallons	1.068	1.024	5.8	72.28	10.55 °L	478	0
Author: BenReyn Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2022 4:40 AM Notes:
Old Smithfield	British Strong Ale	93 Gallons	1.065	1.019	5.94	44.97	9.39 °L	478	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 8:19 PM Notes:
Wai-iti Extract	American Pale Ale	12 Litres	1.055	1.014	5.45	31.72	6.29 °L	478	0
Author: coimbra Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2022 7:47 PM Notes:
Awesome Recipe	American Light Lager	19 Litres	1.053	1.012	5.35	30.38	8.89 °L	478	0
Author: Timagis1 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 6:08 AM Notes:
Ah, CaRye! Pale Ale	Specialty IPA: Rye IPA	5.5 Gallons	1.052	1.01	5.45	64.71	13.29 °L	478	0
Author: Piwi Esko Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2021 10:49 PM Notes:
Catcher Doc's Rye IPA	Specialty IPA: Rye IPA	6 Gallons	1.084	1.019	8.49	83.96	11.63 °L	478	0
Author: duroch Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 2:32 PM Notes:
1st APA Brew	American Pale Ale	19 Litres	1.051	1.01	5.39	32.49	8.14 °L	478	0
Author: iamsocrazy Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 140g Creation Date: 1/29/2020 4:02 PM Notes:
Earl Grey V. Ale 10,7°	Spice, Herb, or Vegetable Beer	27 Litres	1.042	1.008	4.49	30.28	8.07 °L	478	0
Author: Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 10:51 AM Notes: Start: 22,5 l 12 Brix - sedí s 1047 OG v Brewersfriend 3.11. 22:45 pridané rehydratované kvasnice (exp. 2/22) 10.11. 18:00 6,4 Brix - 1011 SG 12.11. 23:00 5,8 Brix - 1007 SG 15.11. 16:00 6,2 Brix - 1010 SG Pridaný dlho lúhovaný earl grey čaj (60g) v 5,7 l vody 5 Brix - 1008 SG (nový základ: 9,74 Brix) 17.11. 20:00 5,1 Brix - 1009 SG 18.11. 20:00 4,9 Brix - 1007 SG 19.11. 22:30 5,35 Brix - 1010 SG Stočené 25,83 l (0,5 l sa rozbilo)
A Gose By Any Other Name	Gose	5.5 Gallons	1.042	1.004	5.01	11.46	2.55 °L	478	1
Author: Tipsy Squid Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 8/26/2019 7:29 PM Notes:
Suris	Berliner Weisse	9 Litres	1.041	1.008	4.3	0	3.19 °L	478	0
Author: SS Bryggeri Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 9:35 PM Notes:
What I Got IPA	American IPA	55 Litres	1.042	1.011	4.18	43.39	5.49 °L	478	1
Author: Mendeleev Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 10:17 PM Notes:
« First ‹ Previous 665 666 667 668 669 670 671 672 673 Next › Last »							Page 669 of 1,601 20 Recipes of 32,005