Heavy Hopped Porter
|
American Porter
|
18 Litres |
1.05 |
1.009 |
5.28 |
0 |
18.58 °L
|
396 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 10 |
Boil Gravity: 1.223 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 9:37 AM |
Notes: |
|
Oakspire
|
American Amber Ale
|
5.5 Gallons |
1.072 |
1.019 |
7.02 |
30.8 |
15.43 °L
|
396 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/5/2022 5:56 PM |
Notes: |
|
Awesome Recipe
|
Witbier
|
16 Litres |
1.055 |
1.014 |
5.39 |
11.9 |
3.56 °L
|
396 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 5:06 PM |
Notes: |
|
Old Smithfield
|
British Strong Ale
|
93 Gallons |
1.065 |
1.019 |
5.94 |
44.97 |
9.39 °L
|
396 |
0 |
|
|
Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 8:19 PM |
Notes: |
|
Lakeside Blonde (Black Lung) Extract
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
0 |
2.55 °L
|
396 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2021 7:47 PM |
Notes: |
|
Peach Tea IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.27 |
46.37 |
7.36 °L
|
396 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 1:51 AM |
Notes: |
|
Snail Trail Pale
|
American Pale Ale
|
12 Litres |
1.039 |
1.008 |
3.95 |
39.06 |
2.88 °L
|
396 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 5:59 PM |
Notes: |
|
Creature From The Black Legume
|
Sweet Stout
|
5.5 Gallons |
1.05 |
1.018 |
4.25 |
21.76 |
37.82 °L
|
396 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 4:00 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
1000 Litres |
1.054 |
1.014 |
5.32 |
0 |
8.38 °L
|
396 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 12:31 PM |
Notes: |
|
Fuggle IPA
|
English IPA
|
25 Litres |
1.054 |
1.009 |
5.95 |
0 |
7.86 °L
|
396 |
1 |
|
|
Boil
Size: 3 Litres |
Boil Time: 5 |
Boil Gravity: 1.45 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 6:11 PM |
Notes: A quick brew. Place extract in hot water for 20 minutes. Bring 3 litres of water to a boil, and add sugar. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 25 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch two packs of yeast. Add dry hops after 3 days. |
|
Belgian Christmas Stout
|
Imperial Stout
|
5 Gallons |
1.08 |
1.02 |
8.45 |
25.89 |
40.21 °L
|
396 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 7:22 AM |
Notes: |
|
Night Time IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.15 |
65.41 |
28.94 °L
|
396 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 1:02 PM |
Notes: |
|
Amber Waves Of PAIN
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.73 |
34.19 |
14.33 °L
|
396 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 11:39 PM |
Notes: My wife left me. |
|
Porter
|
American Porter
|
5.5 Gallons |
1.056 |
1.015 |
5.34 |
35.97 |
24.76 °L
|
396 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 5:17 PM |
Notes: |
|
Fall '18 Ale
|
Strong Bitter
|
2.5 Gallons |
1.051 |
1.014 |
4.82 |
31.34 |
14.26 °L
|
396 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 1:59 PM |
Notes: |
|
All In The Family 2.0 Peach/mango
|
American IPA
|
5 Gallons |
1.065 |
1.011 |
7.19 |
75.68 |
12.28 °L
|
396 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 8:16 PM |
Notes: |
|
Party Beer
|
American Pale Ale
|
11 Gallons |
1.054 |
1.013 |
5.46 |
136.63 |
6.71 °L
|
396 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 10:05 PM |
Notes: |
|
Irısh Stout
|
Irish Stout
|
21 Litres |
1.043 |
1.007 |
4.71 |
0 |
29.75 °L
|
396 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 10:01 PM |
Notes: |
|
Eddy Current
|
Ordinary Bitter
|
21 Litres |
1.042 |
1.009 |
4.35 |
19.39 |
7.01 °L
|
396 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 11:14 AM |
Notes: |
|
The Golden One
|
American Pale Ale
|
5.8 Gallons |
1.053 |
1.01 |
5.67 |
36.05 |
5.11 °L
|
396 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 40 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 4:10 AM |
Notes: |
|
|
|