Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Janet’s Brown Ale 2021	American Brown Ale	5.5 Gallons	1.072	1.017	7.18	41.76	22.01 °L	481	0
Author: Antmaniac Boil Size: 3.76 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dme Priming Amount: 3 Creation Date: 2/20/2021 3:03 PM Notes: Broke hydrometer so could not measure OG. Fermented 7 days and finished at 1017 so put into keg with dry hops for 7 days.
23 DME Kveik Wheat Flour LC	Weissbier	25 Litres	1.034	0.996	4.91	20.92	2.33 °L	481	1
Author: Arneskaug Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 8:50 AM Notes: 300g hvetemel kokt opp i 2 liter vann, gelatinesiert. Deretter tilsatt 10 dråper Amigase mega L @ 58C i 30 min deretter tilsatt kok. Første humle 1115 Andre humle 1210 Pitch 0,5L kveik slurry re-pitch @ 42C 1230 OG: 1.034 SG: 1.001 29.04.24 @0910 SG: 0.996 30.04.24 @08:39 pH: 3,55 29.04.24
Wee Heavy	Wee Heavy	5 Gallons	1.105	1.03	9.75	20.24	18.46 °L	481	1
Author: Boil Size: 5.45 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 8:26 PM Notes:
Amber Stamm	American Amber Ale	3 Gallons	1.047	1.009	4.96	17.86	9.56 °L	481	0
Author: Josh Hughes Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 11/9/2023 8:45 PM Notes:
Awesome Recipe	American Pale Ale	2.5 Gallons	1.104	1.02	11.01	133.66	9.12 °L	481	0
Author: The Heavy Hopper Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 6:34 PM Notes:
SBS Russian Imperial Stout (kit)	Russian Imperial Stout	5 Gallons	1.092	1.018	9.77	71.9	50 °L	481	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/13/2023 8:46 PM Notes:
Sorghum Test	Alternative Grain Beer	5.5 Gallons	1.054	1.01	5.72	25.78	2.4 °L	481	0
Author: J Rose Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 1:17 PM Notes: 14 Brix temp corrected
“Little Full, Lotta Sap” Red IPA	Specialty IPA: Red IPA	1 Gallons	1.056	1.011	5.95	55.13	13.06 °L	481	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2022 11:41 PM Notes:
Dork Chocolate IPA	American IPA	5.5 Gallons	1.078	1.023	7.24	128.66	50 °L	481	0
Author: Frankenhops Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 3:17 AM Notes:
Sheila Dunkel-y	Munich Dunkel	5.5 Gallons	1.048	1.01	5.06	18.94	18.26 °L	481	0
Author: Vonnyp2 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 7:56 PM Notes: OG Brix - 10.8 FG 7.1 brix
Rye Not One More	American IPA	6 Gallons	1.059	1.014	5.97	83.11	8.77 °L	481	0
Author: Kopitarking Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 7:26 PM Notes: Amber Extract is Rye Extract.
#3 Dark English Bitter	Best Bitter	5.5 Gallons	1.044	1.011	4.29	36.25	13.2 °L	481	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 6:35 PM Notes: Originally brewed in about 2009, this is my personal favorite of my homebrews. Probably brewed over 100 gal over the years. Got better after a month in the bottle, rather than 1-2 weeks after bottling.
Wood And Nails Belgian Dubbel	Trappist Single	5.5 Gallons	1.074	1.017	7.51	14.12	12.09 °L	481	0
Author: pwmurray Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 9:10 PM Notes:
Blueberry-Pom Cider	Fruit Cider	6.5 Gallons	1.053	1.005	6.36	0	6 °L	481	1
Author: Shepington Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 4:03 PM Notes: conditioned on 2lbs of Frozen Blueberries back sweetened with Blueberry juice concentrate and blueberry Pom juice
Punkin Ale	American Amber Ale	5.5 Gallons	1.051	1.013	5.06	31.14	19.69 °L	481	0
Author: Jzavagno Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2020 12:27 AM Notes:
Catcher Doc's Rye IPA	Specialty IPA: Rye IPA	6 Gallons	1.084	1.019	8.49	83.96	11.63 °L	481	0
Author: duroch Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 2:32 PM Notes:
Waiver Wire IPA	American IPA	4.7 Gallons	1.047	1.011	4.72	88.82	5.38 °L	481	0
Author: Tim Dewald Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 12:56 AM Notes:
Colonial	International Pale Lager	50 Litres	1.048	1.01	5	16.27	2.94 °L	481	0
Author: pohx@icloud.com Boil Size: 57 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2019 5:56 PM Notes:
Karl's Biere De Garde	Bière de Garde	5 Gallons	1.063	1.015	6.4	34.89	13.42 °L	481	0
Author: gridworks1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 12:39 AM Notes:
Censory	American IPA	5.5 Gallons	1.065	1.012	7	94.75	6.55 °L	481	0
Author: chris927 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 10:48 PM Notes:
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