Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Brown	British Brown Ale	1 Gallons	1.064	1.014	6.86	0	8.44 °L	510	0
Author: Montana Bob Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2020 10:58 AM Notes:
Budweiser Clone	American Light Lager	23 Litres	1.041	1.007	4.47	38.65	2.65 °L	510	0
Author: Boil Size: 31.82 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 11:57 AM Notes:
Freddy's Home Made Dry Mead 1.1	Dry Mead	23 Litres	1.072	1.014	7.62	12.98	18 °L	510	0
Author: Crocs Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 2:39 PM Notes:
Ginger Beer Raw	No Profile Selected	23 Litres	1.053	1.007	6	0	0.98 °L	510	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 3:42 AM Notes:
Red Neipa	American IPA	5.5 Gallons	1.052	1.011	5.43	5.89	18.02 °L	510	1
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 2:33 AM Notes:
Tropical Amber Pale Ale	North German Altbier	20 Litres	1.063	1.016	6.17	34.79	11.23 °L	510	0
Author: Iván_Suarez Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 6:48 PM Notes:
English Brown #47	Mild	5.5 Gallons	1.052	1.011	5.37	12.87	14.34 °L	510	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0oz Creation Date: 7/24/2021 8:08 PM Notes: BRIX - 12.5, O. G - 1.052 Pitch Yeast @ 68 F
Heavy Citrus Pale Ale	American Light Lager	5 Gallons	1.086	1.023	8.19	39.02	8.27 °L	510	0
Author: Wheeler 37 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.171 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 5:09 PM Notes:
Lutra Cream Ale	Cream Ale	3 Gallons	1.045	1.01	4.57	0	3.86 °L	510	0
Author: Dallas Dave Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 3:32 PM Notes:
Zero Pils	Czech Premium Pale Lager	1500 Litres	4.557	0.782	1.95	15.9	3.24 °L	510	0
Author: Antal Wagner Boil Size: 1700 Litres Boil Time: 70 Boil Gravity: 4.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 8:51 AM Notes:
Heathcote Porter	California Common Beer	5.5 Gallons	1.07	1.018	6.92	25.65	30.59 °L	510	0
Author: Pete Ford Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 12:49 AM Notes:
Fruit Beer	Fruit Beer	14 Litres	1.06	1.009	6.77	13.14	3.69 °L	510	0
Author: raci Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 11/10/2020 6:56 AM Notes:
Sucaba Clone	English Barleywine	3.5 Gallons	1.094	1.017	10.1	49.48	25.87 °L	510	0
Author: VT_jlee Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 7/7/2020 3:43 PM Notes:
Cream Ale 2.0	Cream Ale	60 Litres	1.043	1.007	4.7	13.48	5.89 °L	510	0
Author: Marcelo 4e Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 424.2 g Creation Date: 10/4/2019 9:32 PM Notes:
Columbus	American Light Lager	1.25 Gallons	1.036	1.009	3.54	50.7	2.06 °L	510	0
Author: brewcitydrew Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 10:18 PM Notes:
Marzen-Octoberfest	International Pale Lager	1 Gallons	1.001	1	0.13	63.88	12.04 °L	510	0
Author: PA3 Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.001 Efficiency: 0.666 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 9:54 PM Notes:
White House Honey Ale	Ordinary Bitter	5 Gallons	1.07	1.018	6.85	14.92	7.87 °L	510	0
Author: Piggery Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 9:26 PM Notes:
Zaffy	British Golden Ale	18 Litres	1.052	1.01	5.57	26.96	5.23 °L	510	0
Author: letdarri Boil Size: 12 Litres Boil Time: 50 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 10:02 AM Notes: 170 gr grani Cara Clair
Waghmare Summer Ale	American Wheat Beer	18.9 Litres	1.042	1.008	4.49	16.21	2.77 °L	510	0
Author: kpw325 Boil Size: 11.4 Litres Boil Time: 55 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 9:40 PM Notes:
Pilsner Test 1	German Pilsner (Pils)	5 Gallons	1.045	1.008	4.82	34.62	4.05 °L	510	0
Author: Esseral Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 1:07 PM Notes:
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