|
Eerste Dme Brew
|
American Pale Ale
|
25 Litres |
1.045 |
1.012 |
4.37 |
25.25 |
5.87 °L
|
490 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 3:24 PM |
| Notes: |
|
|
Willow's Maple Ale
|
American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.46 |
135.59 |
5.15 °L
|
490 |
1 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 4:07 PM |
| Notes: |
|
|
Rewilded IPA For Kim
|
American Pale Ale
|
3.5 Gallons |
1.053 |
1.01 |
5.66 |
45.23 |
5.09 °L
|
490 |
1 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 10/28/2023 3:21 AM |
| Notes: Developed to Kim Curtis's specifications. |
|
|
Genee's Yellow Dog Pale
|
American Pale Ale
|
3 Gallons |
1.045 |
1.011 |
4.39 |
39.08 |
3.86 °L
|
490 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 11:05 PM |
| Notes: |
|
|
IPA
|
American IPA
|
21 Litres |
1.065 |
1.012 |
6.91 |
58.39 |
7.51 °L
|
490 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 89.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 11:21 AM |
| Notes: |
|
|
Orange Ya Glad It's Sour
|
Berliner Weisse
|
5.5 Gallons |
1.257 |
1.138 |
15.57 |
1.01 |
14.58 °L
|
490 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.47 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 47.15 psi |
Creation
Date: 1/30/2022 12:14 PM |
| Notes: |
|
|
Thor's Vacation
|
American IPA
|
1 Gallons |
1.066 |
1.017 |
6.42 |
48.88 |
7.54 °L
|
490 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 10:30 PM |
| Notes: |
|
|
Coffee Porter For Alex
|
American Porter
|
1 Gallons |
1.052 |
1.015 |
4.86 |
45.1 |
33.91 °L
|
490 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 1.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.2 oz |
Creation
Date: 4/30/2021 2:14 AM |
| Notes: |
|
|
Mixed Berry Cider
|
Common Cider
|
5 Gallons |
1 |
1 |
0 |
0 |
0.02 °L
|
490 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 2:39 AM |
| Notes: |
|
|
Orangeboom
|
Blonde Ale
|
5 Gallons |
1.042 |
1.009 |
4.37 |
28.33 |
2.69 °L
|
490 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 5:49 PM |
| Notes: |
|
|
What I Got IPA
|
American IPA
|
55 Litres |
1.042 |
1.011 |
4.18 |
43.39 |
5.49 °L
|
490 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 10:17 PM |
| Notes: |
|
|
Hefeweizen With Orange
|
Weizen/Weissbier
|
5 Gallons |
1.059 |
1.015 |
5.84 |
12.08 |
3.99 °L
|
490 |
0 |
|
|
|
| Boil
Size: 5.04 Gallons |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 3.4 oz |
Creation
Date: 4/29/2020 3:40 PM |
| Notes: 2nd oz of orange peel boiled in the 2 cups of water with priming sugar and boil for 10 min. |
|
|
Cascade Galaxy 1
|
American IPA
|
23 Litres |
1.059 |
1.014 |
5.93 |
31.29 |
5.28 °L
|
490 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 1:45 AM |
| Notes: |
|
|
Helles Belles
|
Munich Helles
|
5.25 Gallons |
1.056 |
1.012 |
5.73 |
22.51 |
3.8 °L
|
490 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2020 4:23 PM |
| Notes: |
|
|
Jale Ale
|
American Pale Ale
|
10 Litres |
1.039 |
1.01 |
3.71 |
34.28 |
4.5 °L
|
490 |
0 |
|
|
|
| Boil
Size: 12.2 Litres |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2019 9:57 AM |
| Notes: |
|
|
Hornindal Barleywine
|
English Barleywine
|
5 Gallons |
1.111 |
1.022 |
11.71 |
0 |
21.59 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 180 |
Boil Gravity: 1.074 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 12:45 AM |
| Notes: |
|
|
Waiver Wire IPA
|
American IPA
|
4.7 Gallons |
1.047 |
1.011 |
4.72 |
88.82 |
5.38 °L
|
490 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 12:56 AM |
| Notes: |
|
|
Mango Blonde
|
Blonde Ale
|
6.5 Gallons |
1.046 |
1.009 |
4.89 |
18.53 |
5.22 °L
|
490 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 5:23 PM |
| Notes: 5-6 lbs frozen mango chunks. Quickly soaked in Star-San then added to primary for 7 days. |
|
|
Pete's Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.46 |
12.95 |
15.67 °L
|
490 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: bottle conditioned |
Priming Amount: 3 oz corn sugar |
Creation
Date: 1/5/2019 9:33 PM |
| Notes: |
|
|
Marg1
|
International Pale Lager
|
21 Litres |
1.042 |
1.014 |
3.77 |
0 |
3.04 °L
|
490 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 10:37 PM |
| Notes: |
|
|
|
|