|
Barley Wine
|
English Barleywine
|
5 Gallons |
1.095 |
1.017 |
10.17 |
81.21 |
16.45 °L
|
477 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2019 4:07 PM |
| Notes: |
|
|
Czech Premium Pale Lager (lower Alpha)
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.044 |
1.009 |
4.6 |
30.55 |
3.27 °L
|
477 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/8/2024 6:21 PM |
| Notes: |
|
|
Hank's Hefeweizen(NB Extract 3 Gal)
|
Weissbier
|
3 Gallons |
1.053 |
1.014 |
5.09 |
15.13 |
3.7 °L
|
477 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 9/7/2023 2:35 AM |
| Notes: |
|
|
Lingonberry And Spruce Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.064 |
1 |
8.39 |
0 |
2.4 °L
|
477 |
0 |
|
|
|
| Boil
Size: 0.82 Gallons |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2023 4:52 PM |
| Notes: |
|
|
Frankenstein's Garden
|
Blonde Ale
|
1 Gallons |
1.058 |
1.015 |
5.73 |
46.45 |
5.04 °L
|
477 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 6:02 PM |
| Notes: |
|
|
Red Neipa
|
American IPA
|
5.5 Gallons |
1.052 |
1.011 |
5.43 |
5.89 |
18.02 °L
|
477 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 2:33 AM |
| Notes: |
|
|
Neal's Blonde Ale
|
Blonde Ale
|
2.25 Gallons |
1.049 |
1.009 |
5.25 |
20.93 |
6.55 °L
|
477 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 2:19 PM |
| Notes: |
|
|
Triple A
|
American Amber Ale
|
50 Litres |
1.05 |
1.01 |
5.35 |
33.41 |
16.18 °L
|
477 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2021 4:16 PM |
| Notes: |
|
|
Lawnmower Ale
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.71 |
29.2 |
4.36 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 11:24 AM |
| Notes: |
|
|
Natty J Big Irish Red
|
Irish Red Ale
|
19 Litres |
1.062 |
1.018 |
5.8 |
27.45 |
17.88 °L
|
477 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 1:37 AM |
Notes: Please note:
1. The 'L' Values are estimates for all Joe White products as these are listed by the company as a range.
2. The PPG for Joe White products are estimated. I used data from a table if similar products.
3. The Breiss CBW values are also estimated using others.
I could not set the correct county value to Czech either |
|
|
Citra Pale Ale
|
American Pale Ale
|
4.1 Gallons |
1.053 |
1.013 |
5.18 |
57.02 |
6.17 °L
|
477 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2015 1:36 AM |
| Notes: |
|
|
Spruce Tips Trial
|
Mild
|
5.5 Gallons |
1.045 |
1.01 |
4.5 |
0 |
18.15 °L
|
477 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 0.5 oz |
Creation
Date: 6/21/2019 3:45 AM |
| Notes: |
|
|
Strawberries And Cream Wheat Beer
|
Fruit Beer
|
12 Litres |
1.051 |
1.013 |
5.01 |
26.65 |
3.7 °L
|
477 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 7:36 PM |
| Notes: |
|
|
Dry Stout
|
Sweet Stout
|
15 Litres |
1.027 |
1.007 |
2.71 |
44.8 |
27.49 °L
|
477 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 8:49 AM |
| Notes: |
|
|
Czech
|
Czech Premium Pale Lager
|
20 Litres |
1.047 |
1.006 |
5.3 |
14.29 |
5.91 °L
|
477 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 9:22 PM |
| Notes: |
|
|
Kiljua, Rehellisesti
|
American Light Lager
|
4 Litres |
1.096 |
1 |
12.6 |
0 |
0 °L
|
477 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 4 Litres |
Boil Time: 5 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 11:48 AM |
| Notes: |
|
|
Classic Pale Ale
|
American Pale Ale
|
19 Litres |
1.049 |
1.012 |
4.89 |
37.69 |
8.01 °L
|
477 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 11:39 AM |
| Notes: |
|
|
Night Watch IPA
|
American IPA
|
5 Gallons |
1.073 |
1.017 |
7.34 |
54.4 |
14.2 °L
|
477 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 7/21/2017 8:24 AM |
| Notes: Add 3.5 gallons of strike water, bring to boil and steep specialty grains for appx. 45 minutes. |
|
|
Awesome Recipe
|
British Brown Ale
|
20 Litres |
1.046 |
1.012 |
4.57 |
27.38 |
21.76 °L
|
477 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 3:55 AM |
| Notes: |
|
|
Stout Trial 1
|
Sweet Stout
|
5.5 Gallons |
1.066 |
1.013 |
6.92 |
29.23 |
50 °L
|
477 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 8:18 PM |
| Notes: |
|
|
|
|