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Eerste dme brew

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Thursday May 7th 2020

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

25.3

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.33 kg	New Zealand - Biscuit Malt0.33 kg Biscuit Malt	35	30.46	9.9%
3 kg	Dry Malt Extract - Light3 kg Dry Malt Extract - Light	42	4	90.1%
3.33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Willamette25 g Willamette Hops	Pellet	4.5	Boil	15 min	3.83	50%
25 g	Southern Cross25 g Southern Cross Hops	Pellet	12.5	Boil	60 min	21.43	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Willamette (Pellet) 25 g Willamette (Pellet) Hops	3.83	50%
25 g	Southern Cross (Pellet) 25 g Southern Cross (Pellet) Hops	21.43	50%
50 g / $ 0.00

Yeast

Escarpment Labs - American Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-08 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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