|
Breakfast
|
Oatmeal Stout
|
5 Gallons |
1.055 |
1.012 |
5.66 |
35.05 |
33.6 °L
|
480 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 12:14 PM |
| Notes: |
|
|
Notingemas
|
Standard/Ordinary Bitter
|
25 Litres |
1.061 |
1.012 |
6.46 |
23.47 |
8.63 °L
|
480 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 11:00 AM |
| Notes: |
|
|
SBS Russian Imperial Stout (kit)
|
Russian Imperial Stout
|
5 Gallons |
1.092 |
1.018 |
9.77 |
71.9 |
50 °L
|
480 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/13/2023 8:46 PM |
| Notes: |
|
|
Minnesota Nugget Wet Hop Pale Ale AKA Wet Ass Hossy
|
American Pale Ale
|
6 Gallons |
1.065 |
1.016 |
6.44 |
19.79 |
9.63 °L
|
480 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 11:19 PM |
| Notes: |
|
|
Extra Hoppy French Saison
|
Saison
|
5.5 Gallons |
1.048 |
1.01 |
5.04 |
44.1 |
4.04 °L
|
480 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2022 2:35 PM |
| Notes: |
|
|
W Premium Extract
|
No Profile Selected |
2.25 Gallons |
1.05 |
1.009 |
5.46 |
0 |
4.92 °L
|
480 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 10:50 PM |
| Notes: |
|
|
Cider Project #1
|
Common Cider
|
1.25 Gallons |
1.083 |
1.001 |
10.81 |
0 |
2.72 °L
|
480 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2020 2:50 PM |
Notes: This is a very simple cider with few additives to let the apple flavor shine through. With proper aging, it produces a dry, fruity cider.
- Add 1g/L Malic acid to lower pH by .1 as needed to reach 3.7 pH.
- Check pH and add potassium metabisulfite (campden tablets) as needed for a partial kill (for more information see chart: www.cider.org.uk/sulphite.html).
- Hold at cellar temperatures and wait 24 to 48 hours before adding pectic enzyme and pitching yeast.
- Primary fermentation: 4-5 weeks @ 55°
- Add 1 crushed campden tablet dissolved in a bit of cider to carboy before transferring to secondary conditioning.
- Secondary: 8 weeks @ 60°- 65° (cellar temps)
- Bottle condition: 1 year @ 60°- 65°
|
|
|
Utterly Good Milk Stout
|
Sweet Stout
|
5 Gallons |
1.06 |
1.023 |
4.86 |
19.64 |
34.57 °L
|
480 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 11:58 PM |
| Notes: |
|
|
2019 Mead - Reid's
|
Semi-Sweet Mead
|
5.75 Gallons |
1.102 |
1.002 |
13.18 |
0 |
4.41 °L
|
480 |
1 |
|
|
Author:
|
|
hopscotch
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 11:47 AM |
| Notes: |
|
|
Yeti Clone
|
Russian Imperial Stout
|
5.34 Gallons |
1.086 |
1.016 |
9.12 |
0 |
50 °L
|
480 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 4:32 PM |
| Notes: |
|
|
Simple Honey Wheat September 2018
|
American Wheat Beer
|
10 Gallons |
1.084 |
1.016 |
8.92 |
6.52 |
4.8 °L
|
480 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 5:18 PM |
| Notes: |
|
|
ALE
|
Blonde Ale
|
5 Gallons |
1.059 |
1.013 |
6.05 |
21.42 |
3.02 °L
|
480 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 10:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.052 |
1.01 |
5.57 |
0 |
9.74 °L
|
480 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 3:17 AM |
| Notes: |
|
|
May 12, 2109 FHS Brew Demo
|
Gose
|
5 Gallons |
1.036 |
1.009 |
3.59 |
8.77 |
3.47 °L
|
479 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 1:31 AM |
| Notes: |
|
|
Karl's Biere De Garde
|
Bière de Garde
|
5 Gallons |
1.063 |
1.015 |
6.4 |
34.89 |
13.42 °L
|
479 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 12:39 AM |
| Notes: |
|
|
Cascade IPA
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.61 |
53.05 |
5.38 °L
|
479 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 4:44 PM |
| Notes: |
|
|
Flow With It
|
Specialty IPA: Brown IPA
|
5 Gallons |
1.067 |
1.012 |
7.2 |
54.15 |
26.36 °L
|
479 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2022 7:32 PM |
| Notes: |
|
|
Rubina's Brew Sky Hoppiness V2.1
|
American IPA
|
18 Litres |
1.086 |
1.019 |
8.69 |
86.72 |
4.33 °L
|
479 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 11:50 AM |
Notes: Notes from v1.0
- Under-attenuated and too sweet
- OG too low (1.050)
- Far too dark
- Not at all bright, yeast did not flocculate well
Modifications for v2.0
- Use extra light DME and more of it
- Convert to three-hop recipe (drop columbus and focus on Centennial, Citra, Simcoe)
- Increase simcoe in dry hop to 100g (400g hops total)
- Buy two packs of yeast and make 2 x 1L starters
Version 2.1 notes
Tripled the 60min boil Simcoe to 75g to boost IBU.
Removed steeping grains
Modded dry hop bill to emphasise simcoe
Total hop bill:
- Simcoe 300g
- Citra 200g
- Centennial 100 g
Add half the DME at start of boil, remaining half 10 mins before flameout.
|
|
|
Ingefær Påsken 18
|
Spice, Herb, or Vegetable Beer
|
8 Litres |
1.052 |
1.011 |
5.35 |
0.83 |
3.16 °L
|
479 |
1 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 20 |
Boil Gravity: 1.209 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 10:09 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5.8 Gallons |
1.053 |
1.011 |
5.62 |
18.14 |
13.79 °L
|
479 |
0 |
|
|
Author:
|
|
accounts@guymontgomery.com
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 15.3 psi @ 52F |
Creation
Date: 10/9/2017 10:47 PM |
| Notes: Transfer to secondary after two weeks. Keg after 1 month in secondary. |
|
|
|
|