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Pecan Pumpkin Brothers

Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Tuesday October 4th 2016

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

22.2

SRM (morey):

23.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Maris Otter	36	4	64.5%
1.50 lb	Liquid Malt Extract - Munich1.5 lb Liquid Malt Extract - Munich	35	8	14.7%
8.10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	4.9%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	9.8%
6 oz	American - Chocolate6 oz Chocolate	29	350	3.7%
4 oz	American - CaraBrown4 oz CaraBrown	34	55	2.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	12.03	38.5%
0.80 oz	East Kent Goldings0.8 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	6.48	30.8%
0.80 oz	Mount Hood0.8 oz Mount Hood Hops	Pellet	4.8	Boil	10 min	3.72	30.8%
2.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	12.03	38.5%
0.80 oz	East Kent Goldings (Pellet)	6.48	30.8%
0.80 oz	Mount Hood (Pellet)	3.72	30.8%
2.60 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
29 oz	Pumpkin	Flavor	Boil	15 min.
5 oz	Pecans	Flavor	Other	30 min.
5 tsp	Cinnamon	Flavor	Boil	10 min.
8 oz	Pumpkin	Flavor	Other	30 min.
4 each	Cinnamon	Spice	Secondary	5 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Brown sugar

Notes

Roast pecans at 350 in 10 minute intervals 3 times. Use paper towel / bags to soak oils.

Cooled Pecans steeping grains, and 29 oz pumpkin steep at 155 for 30 minutes. Then bring to boil and follow hop schedule.

Last Updated and Sharing

378

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Brews

Public: Yup, Shared
Last Updated: 2016-10-08 03:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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