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Pecan Pumpkin Brothers

188 calories 19.3 g 12 oz
Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Tuesday October 4th 2016
1.057
1.014
5.62%
22.23
23.41
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Maris Otter6.6 lb Liquid Malt Extract - Maris Otter 36 4 64.5%
1.50 lb Liquid Malt Extract - Munich1.5 lb Liquid Malt Extract - Munich 35 8 14.7%
8.1 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 9.8%
6 oz American - Chocolate6 oz Chocolate 29 350 3.7%
4 oz American - CaraBrown4 oz CaraBrown 34 55 2.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 12.03 38.5%
0.80 oz East Kent Goldings0.8 oz East Kent Goldings Hops Pellet 5 Boil 20 min 6.48 30.8%
0.80 oz Mount Hood0.8 oz Mount Hood Hops Pellet 4.8 Boil 10 min 3.72 30.8%
2.6 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
29 oz Pumpkin Flavor Boil 15 min.
5 oz Pecans Flavor Other 30 min.
5 tsp Cinnamon Flavor Boil 10 min.
8 oz Pumpkin Flavor Other 30 min.
4 each Cinnamon Spice Secondary 5 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Brown sugar      
 
Notes

Roast pecans at 350 in 10 minute intervals 3 times. Use paper towel / bags to soak oils.

Cooled Pecans steeping grains, and 29 oz pumpkin steep at 155 for 30 minutes. Then bring to boil and follow hop schedule.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-08 03:00 UTC
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