Pecan Pumpkin Brothers - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pecan Pumpkin Brothers

188 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday October 4th 2016
1.057
1.014
5.6%
22.2
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Maris Otter6.6 lb Liquid Malt Extract - Maris Otter 36 4 64.5%
1.50 lb Liquid Malt Extract - Munich1.5 lb Liquid Malt Extract - Munich 35 8 14.7%
8.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 9.8%
6 oz American - Chocolate6 oz Chocolate 29 350 3.7%
4 oz American - CaraBrown4 oz CaraBrown 34 55 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 12.03 38.5%
0.80 oz East Kent Goldings0.8 oz East Kent Goldings Hops Pellet 5 Boil 20 min 6.48 30.8%
0.80 oz Mount Hood0.8 oz Mount Hood Hops Pellet 4.8 Boil 10 min 3.72 30.8%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
29 oz Pumpkin Flavor Boil 15 min.
5 oz Pecans Flavor Other 30 min.
5 tsp Cinnamon Flavor Boil 10 min.
8 oz Pumpkin Flavor Other 30 min.
4 each Cinnamon Spice Secondary 5 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Brown sugar      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.68 g | 26.7 qt) 3.59 14.3  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 3.76 15  
Grain absorption losses (steeping) -0.27 -1.1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.59 14.3
Equipment Profile Used: System Default
 
Notes

Roast pecans at 350 in 10 minute intervals 3 times. Use paper towel / bags to soak oils.

Cooled Pecans steeping grains, and 29 oz pumpkin steep at 155 for 30 minutes. Then bring to boil and follow hop schedule.

Last Updated and Sharing
 
377
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-08 03:00 UTC