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Mr Beer Oktoberfest Saison

Method: Extract
Style: Saison
Boil Time: 10 min
Batch Size: 2.13 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Sunday July 31st 2022

Original Gravity:

1.057

Final Gravity:

1.006

ABV (standard):

6.8%

IBU (rager):

30.7

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 oz	Briess - DME Pale Ale8 oz DME Pale Ale	45	6	14.7%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose	42	0.5	14.7%
1.78 lb	Coopers - Lager kit1.78 lb Lager kit - (late boil kettle addition)	35	4	52.3%
44.48 oz / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 oz	American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L	34	40	3.7%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	7.3%
4 oz	US - Pale 2-Row4 oz Pale 2-Row	37	1.8	7.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hop Union - US Saaz0.5 oz US Saaz Hops	Pellet	3.1	Boil	10 min	3.65	33.3%
1 oz	Sticklebract1 oz Sticklebract Hops	Pellet	11.5	Boil	10 min	27.09	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Hop Union - US Saaz (Pellet)	3.65	33.3%
1 oz	Sticklebract (Pellet)	27.09	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 qt		Steeping	155 °F	155 °F	30 min

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Stricklebract is just used to approximate Mr Beer OktoberFest Vienna Lager HME.

Used Mr Beer Oktoberfest Vienna Lager HME (listed as Coopers Lager Kit).

Mr Beer Booster used instead of Corn Suger (corn sugar listed as "replacement" for Booster)

After Steeping grains were mashed for 30 minutes added in all extracts except Mr Beer HME and boiled for 10 minutes with US Saaz Hops.

Last Updated and Sharing

210

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Brews

Public: Yup, Shared
Last Updated: 2022-07-31 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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