4th of July IPA Beer Recipe | Extract American IPA by Brewer #254745 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

4th of July IPA

190 calories 17.2 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.9 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday July 2nd 2020
1.058
1.011
6.2%
71.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 100%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 10 min 40.84 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 10.74 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 13.91 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 5 min 2.78 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 5 min 3.6 12.5%
4 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"4th of July IPA" American IPA beer recipe by Brewer #254745. Extract, ABV 6.2%, IBU 71.88, SRM 3.89, Fermentables: (Pale 2-Row) Hops: (Simcoe LupuLN2 (Cryo), Citra, Galaxy)
Brewer's Friend Logo
Last Updated and Sharing
 
326
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-02 20:40 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top