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Centennial

187 calories 17 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Wicked Pissa Brewers
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday January 3rd 2022
1.057
1.011
6.1%
70.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 66.7%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 11.1%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.6%
1 lb Rahr - Standard 2-Row1 lb Standard 2-Row 36.8 1.8 11.1%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 38.57 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 14.82 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 9.57 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 7.69 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 14.3%
7 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 279 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Cashmere

Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary
Original Gravity: 1.057
Final Gravity: 1.011
ABV: 6.08%
IBU: 70.64


Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process
1lb Caramel 10L Grain
1lb Rahr 2 Row Grain
.5lbs Vienna Grain
.5lbs Carapils Grain
6bs Golden LME
7oz Centennial Hops
1 Safale US-05


Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 1lbs Light DME and 6lbs Gold extract and return wort to boil
Add 2oz Centennial hops and boil for 60 minutes
Add 1oz Centennial hops and boil for 30 minutes
Add 1oz Centennial hops and boil for 15 minutes
Add 2oz Centennial hops and boil for 5 minutes
Add enough bottled water to bring the specific gravity to 1.057
Cool wort to 70 degrees
Add 1 packsof Safale US-05 yeast

Fermentation:
Primary – 2 weeks
Secondary – 2 weeks
Add 1oz Centennial hops 5 days before bottling


Keg:
4 weeks after brew date



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  • Public: Yup, Shared
  • Last Updated: 2022-01-14 15:01 UTC
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