Red
|
Specialty IPA: Red IPA
|
158 Litres |
1.065 |
1.014 |
6.61 |
57.44 |
12.1 °L
|
398 |
0 |
|
|
Boil
Size: 185 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 10:43 AM |
Notes: |
|
Mexican Cerveza
|
International Pale Lager
|
5 Gallons |
1.059 |
1.012 |
6.13 |
0 |
4.07 °L
|
398 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 10:17 PM |
Notes: At 45 minutes into the boil, add second can of LME and zest of one lime. |
|
Basic Witbier (all DME)
|
Witbier
|
1 Gallons |
1.045 |
1.004 |
5.27 |
21.47 |
3.17 °L
|
398 |
1 |
|
|
Boil
Size: 1.44 Gallons |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.1 oz |
Creation
Date: 12/22/2022 9:22 PM |
Notes: |
|
Festbier
|
Munich Helles
|
5.25 Gallons |
1.058 |
1.016 |
5.44 |
13.13 |
4.73 °L
|
398 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 7:38 PM |
Notes: |
|
Die Smarter
|
Weissbier
|
5.5 Gallons |
1.041 |
1.008 |
4.29 |
30.43 |
3.91 °L
|
398 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 6:09 PM |
Notes: |
|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.043 |
1.009 |
4.56 |
35.02 |
47.48 °L
|
398 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 4:42 PM |
Notes: |
|
Ice Cream Sundae Milk Stout
|
American Stout
|
1 Gallons |
1.061 |
1.015 |
6.03 |
35.98 |
36.23 °L
|
398 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 12/27/2021 2:45 PM |
Notes: |
|
BB's Galaxy/Citra Hop Experiment
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.24 |
45.25 |
6.63 °L
|
398 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 7:54 PM |
Notes: |
|
Munich Lager
|
Rauchbier
|
5.8 Litres |
1.046 |
1.014 |
4.26 |
25.31 |
9.53 °L
|
398 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 9:55 PM |
Notes: |
|
Antwerp Ale
|
Belgian Pale Ale
|
1.5 Gallons |
1.052 |
1.015 |
4.74 |
25.48 |
8.63 °L
|
398 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.9 oz |
Creation
Date: 3/31/2021 1:08 PM |
Notes: |
|
Robust Porter
|
American Porter
|
5 Gallons |
1.066 |
1.016 |
6.47 |
25.58 |
39.1 °L
|
398 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 3:31 PM |
Notes: |
|
Substantia Nigra
|
Specialty IPA: Black IPA
|
5 Gallons |
1.064 |
1.02 |
5.81 |
58.92 |
21.23 °L
|
398 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 50 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2020 8:11 PM |
Notes: |
|
Castleman Royal Imperial Pilsner
|
German Pils
|
5.5 Gallons |
1.098 |
1.015 |
10.79 |
27.43 |
3.85 °L
|
398 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.1 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 10:02 PM |
Notes: |
|
Bedigree Ale
|
Best Bitter
|
5.5 Gallons |
1.046 |
1.012 |
4.58 |
28.15 |
13.52 °L
|
398 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 7/7/2019 2:17 AM |
Notes: |
|
2 Gal Double IPA Take 2
|
Double IPA
|
2 Gallons |
1.077 |
1.013 |
8.52 |
207.31 |
4.71 °L
|
398 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 12:40 AM |
Notes: og: 1.077
fermentor at 64
day 7
increased fermentor to 68
day 11
fg: 1.01
8.79 abv
day 13
added 4 oz dry hops
Good hop flavor and aroma. Balanced well with the malt. Hazier than I wanted. Will add some fining and maybe drop the bittering hops a bit when converting to 5 gallon. |
|
Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.8 |
62.51 |
8.26 °L
|
398 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 3:57 AM |
Notes: |
|
Blondie Class
|
Blonde Ale
|
5.5 Gallons |
1.032 |
1.008 |
3.22 |
23.1 |
5.13 °L
|
398 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 6:16 PM |
Notes: Boil for an hour sparge the oats over the boiling water
@ 172
steep grain for 45 mins
see proper requirements for all other boiling and whatnot. |
|
Db Milk Coffee Stout (Extract)
|
American Stout
|
5.5 Gallons |
1.065 |
1.015 |
6.51 |
28.95 |
32.49 °L
|
398 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 10:03 PM |
Notes: |
|
Nates Hoppy Session
|
American Light Lager
|
5 Gallons |
1.044 |
1.008 |
4.72 |
54.82 |
5.23 °L
|
398 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 7:59 PM |
Notes: |
|
Holiday Warmer
|
American Strong Ale
|
5 Gallons |
1.081 |
1.018 |
8.25 |
40.8 |
27.96 °L
|
398 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 2:07 PM |
Notes: |
|
|
|