Chocolate Oatmeal Stout Beer Recipe | Extract Oatmeal Stout by rbowlbs | Brewer's Friend
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Chocolate Oatmeal Stout

155 calories 16.3 g 12 oz
Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday April 8th 2022
1.047
1.012
4.6%
24.4
23.7
n/a
11.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Red shed - Synergy 2 Row7.5 lb Synergy 2 Row 36 2.4 65.2%
1 lb Great Western - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 7.74 / lb
7.74
34 30 8.7%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 10.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.3%
0.25 lb Patagonia - Black Pearl0.25 lb Black Pearl 29.9 340 2.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.7%
11.50 lbs / 7.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Fuggle1.25 oz Fuggle Hops Pellet 6.1 Boil 60 min 18.93 55.6%
1 oz Fuggle1 oz Fuggle Hops Pellet 6.1 Boil 10 min 5.49 44.4%
2.25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc 0.20 / each
0.20
Fining Boil 15 min.
1 oz Ascorbic Acid 3.89 / oz
3.89
Water Agt Bottling 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 oz chocolate Flavor Boil 5 min.
4.09
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
"Chocolate Oatmeal Stout" Oatmeal Stout beer recipe by rbowlbs. Extract, ABV 4.6%, IBU 24.42, SRM 23.74, Fermentables: (Synergy 2 Row, Caramel / Crystal 30L, Flaked Oats, Chocolate, Black Pearl, Rice Hulls) Hops: (Fuggle) Other: (Whirlfloc, Ascorbic Acid, Calcium Chloride (anhydrous), Gypsum, Salt, chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-10 14:58 UTC
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