Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Putzin IPA	No Profile Selected	5 Gallons	1.07	1.013	7.44	44.96	4.44 °L	557	0
Author: Boil Size: 4.06 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 12:46 AM Notes:
French Cider (soon To Be Calvados)	French Cider	4.13 Gallons	1.057	1.005	6.82	0	6.21 °L	557	0
Author: Boil Size: 4.13 Gallons Boil Time: N/A Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 4:10 AM Notes: Juice from homegrown apples 240oz Langers organic apple juice 288oz Organic sugar 16oz 10-28-2024 mixed apples juices in carboy all at room temp dissolved sugar and yeast with 48 oz apple juice and added to aerated carboy. pitched yeast at 6 pm OG 1.055 12-9-2024 bottled 8~750ml w/o any priming sugar saved 10 liters to distill at later date. SG 0.0098 Very dry and light bodied. clean flavor and easy drinking
Shane's Pale Ale 2026	Extra Special/Strong Bitter (ESB)	25 Litres	1.048	1.009	5.18	32.66	3.48 °L	557	1
Author: Boil Size: 30.8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 10/19/2024 10:35 AM Notes:
Mike / Owen's Customz High Rye	No Profile Selected	16 Gallons	1.097	1.024	9.55	0	6.95 °L	557	0
Author: Forck Brewery Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 8:03 PM Notes:
Workout IPA 5G	No Profile Selected	5 Gallons	1.038	1.007	4.04	17.33	3.88 °L	557	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 5:31 PM Notes:
Munich Helles	Munich Helles	20.8 Litres	1.057	1.015	5.48	33.46	4.22 °L	557	0
Author: Boil Size: 26.83 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 4/24/2022 6:16 AM Notes:
Extracted Smoked Porter Whiskey Mash	Whiskey Mash	6.5 Gallons	1.093	1.018	9.81	0	42.46 °L	557	0
Author: Kipp Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 3:22 PM Notes:
Pink Moon Saison	Saison	5 Gallons	1.048	1.005	5.64	16.06	3.91 °L	557	0
Author: Broken Hearts BC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 2:31 AM Notes:
November 2020 Cider	Other Specialty Cider or Perry	5.5 Gallons	1.05	1.018	4.27	0	6.55 °L	557	1
Author: JakeBentz Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 8:50 PM Notes:
My Country Schwiz Of Thee	American Pale Ale	5 Gallons	1.065	1.015	6.58	48.5	8.69 °L	557	1
Author: Schwizel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: 4.2 oz Creation Date: 1/19/2014 10:08 PM Notes:
Lemon Hefeweizen	Weissbier	4.5 Litres	1.047	1.011	4.66	20.26	3.01 °L	557	0
Author: CrabbyPatty Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 4:06 AM Notes:
Blackberry Mead V1	Semi-Sweet Mead	5 Gallons	1.129	1.001	19.05	0	5.78 °L	557	1
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.215 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 2:38 PM Notes: Heat honey to pourable temp (set plastic bottles in stainless steel colander, heat in water filled pot). Pour honey into carboy. Pour blackberry puree into carboy. Top to 5 gallons with water (2-3 gallons spring water needed. Follow nutrient timing at this link: http://www.meadmakr.com/batch-buildr/ **Degass twice daily and watch for spill/bubble over** OG: 1.130
Strawberry Honey Wheat	American Wheat Beer	5 Gallons	1.049	1.012	4.79	21.11	4.83 °L	557	0
Author: steve'o Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 4:37 PM Notes:
Instant Pils	Czech Premium Pale Lager	3.5 Gallons	1.054	1.009	5.88	37.13	3.32 °L	557	0
Author: AndrewS Boil Size: 3.5 Gallons Boil Time: 15 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 11:22 PM Notes:
Marg1	International Pale Lager	21 Litres	1.042	1.014	3.77	0	3.04 °L	557	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 10:37 PM Notes:
Oaked Raspberry Kettle Sour Golden Ale	Fruit Lambic	5 Gallons	1.04	1.007	4.34	32.51	5.27 °L	557	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 5:16 PM Notes: 1. Steep grains at 155 for ~20 mins. Discard grains. 2. Rapidly cool to 100 degrees F. 3. Reduce ph to 4.5 using phosphoric acid (I used 8oz which was probably WAYYY too much) 4. Pitch Omega Lacto Blend Yeast and keep it around 100 Degrees for 24-48 hrs. Add CO2 on top periodically. 5. Bring back to a boil. 6. Add DME and Alcohol Boost (corn sugar). 7. Add hops. 8. Boil for 60 mins. 9. Cool, add 2 more gallons of water, and pitch yeast. 10. Two weeks later, add oak cubes and 3 oz raspberry extract. 11. One day later (probably could've waited longer), add one small vial of red food coloring, and then bottle.
NE IPA	Specialty IPA: New England IPA	5 Gallons	1.071	1.019	6.84	49.84	5.71 °L	556	0
Author: gstuckey Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 2:36 PM Notes:
Lindsay's Super Seltzer	Experimental Beer	5 Gallons	1.042	1	5.51	0	0.93 °L	556	0
Author: Matt_G_07 Boil Size: 5.88 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 11/15/2022 12:57 PM Notes:
Belgian Tripel 514	Belgian Tripel	5.5 Gallons	1.082	1.016	8.68	21.03	4.76 °L	556	0
Author: DavSev Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.15 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 2:03 PM Notes:
Belgian Tripel	Belgian Tripel	5.8 Gallons	1.061	1.015	6.03	38.37	4.53 °L	556	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Priming Amount: 22 psi Creation Date: 3/12/2017 6:32 PM Notes: Steep at 155 for 20 mins.
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