|
Torin's Best Bitter
|
Best Bitter
|
5.5 Gallons |
1.046 |
1.012 |
4.56 |
31.55 |
7.37 °L
|
504 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: co2 |
Priming Amount: 13 psi |
Creation
Date: 6/29/2020 10:32 PM |
| Notes: Fermented in mid summer in Sacramento, hence Kveik. Last hop addition went into fermenter after fermentation had established, rather than secondary. Robust ferment began within 6 hours of pitching from 24 oz starter. Final gravity 1.010 after 90 hrs in primary. Drinkable prior to carbonation and aging in keg |
|
|
SMaSHing Blondie
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.26 |
19.37 |
2.69 °L
|
504 |
0 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 10/29/2023 2:28 AM |
| Notes: |
|
|
Red Neipa
|
American IPA
|
5.5 Gallons |
1.052 |
1.011 |
5.43 |
5.89 |
18.02 °L
|
504 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 2:33 AM |
| Notes: |
|
|
Belgian Triple
|
Belgian Golden Strong Ale
|
1 Gallons |
1.135 |
1.026 |
14.21 |
21.73 |
24.25 °L
|
504 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.135 |
Efficiency: 81.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 7:21 PM |
| Notes: |
|
|
British Golden Ae
|
British Golden Ale
|
1.75 Gallons |
1.05 |
1.012 |
4.92 |
40.66 |
3.13 °L
|
504 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 12:08 AM |
| Notes: |
|
|
Pink Moon Saison
|
Saison
|
5 Gallons |
1.048 |
1.005 |
5.64 |
16.06 |
3.91 °L
|
504 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 2:31 AM |
| Notes: |
|
|
Zero Pils
|
Czech Premium Pale Lager
|
1500 Litres |
4.557 |
0.782 |
1.95 |
15.9 |
3.24 °L
|
504 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 70 |
Boil Gravity: 4.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 8:51 AM |
| Notes: |
|
|
Belgian Brown
|
British Brown Ale
|
1 Gallons |
1.064 |
1.014 |
6.86 |
0 |
8.44 °L
|
504 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2020 10:58 AM |
| Notes: |
|
|
DIPA Clone From Popular Recipe
|
Imperial IPA
|
5 Gallons |
1.074 |
1.011 |
8.24 |
127.18 |
8.91 °L
|
504 |
0 |
|
|
|
| Boil
Size: 3.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 76.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.5 |
Creation
Date: 11/14/2020 8:34 PM |
Notes: OG was 1074 with 5 gallons so below the target 1079. I therefore adjusted the fermentables so the OH matches by reducing DME to 1.5lb even though I used 2 Lbs.
FG was 1011. Way below the calculation so I adjusted the attenuation rate of the yeast from 75% to 83% so it matched the actual FG. It fermented in 7 days at 68 degrees. Put 2 oz of dry hops into nylon mesh bag and suspended with string. Dry hop for 5 days. |
|
|
Ämppeeri
|
American Amber Ale
|
23 Litres |
1.049 |
1.011 |
5.04 |
4.35 |
8.23 °L
|
504 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.282 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 152.6 g |
Creation
Date: 8/17/2020 6:27 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.063 |
1.016 |
6.19 |
0 |
4.8 °L
|
504 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 1:54 AM |
| Notes: |
|
|
Yeast Starter 1.6L HG
|
American Light Lager
|
1.25 Litres |
1.045 |
1.008 |
4.84 |
0 |
2.4 °L
|
504 |
0 |
|
|
|
| Boil
Size: 2.08 Litres |
Boil Time: 10 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2019 7:21 AM |
| Notes: |
|
|
Hoss's
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.17 |
62.72 |
12.97 °L
|
504 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 5:25 PM |
| Notes: |
|
|
Weed Feed Mow
|
American Light Lager
|
10 Gallons |
1.055 |
1.015 |
5.25 |
25.47 |
3.93 °L
|
504 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 11:46 PM |
| Notes: |
|
|
Pumpkin Porter
|
American Porter
|
5 Gallons |
1.056 |
1.011 |
5.92 |
18.71 |
34.46 °L
|
504 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 2:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
5.5 Gallons |
1.068 |
1.02 |
6.29 |
35.24 |
12.92 °L
|
504 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 9:39 PM |
| Notes: |
|
|
Juicy Booty’s Amber Lager.
|
Experimental Beer
|
23 Litres |
1.049 |
1.007 |
5.46 |
2.47 |
11.29 °L
|
504 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.225 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 9:36 AM |
Notes: Steeped grain in 5 litres at 65.C for 30 mins.
Added light malt and amber malt to boil pot.
60 min boil.
First addition hersbucker 60 mins.
Second addition Saaz 10 mins.
Filled frementer up with 16 liters of cold water.
After boil, ice bathed pot to bring down temp.
Combine in fermenter. Airate.
Pitch temp at 18C.
Primary 10 days.
Secondary and cool crash 6 days.
Bottle condition 10 days or keg. |
|
|
Trippel
|
Belgian Tripel
|
5 Gallons |
1.078 |
1.016 |
8.14 |
62.47 |
4.64 °L
|
504 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 4:29 PM |
| Notes: |
|
|
Ipa
|
American Pale Ale
|
5 Gallons |
1.055 |
1.015 |
5.26 |
77.63 |
17.43 °L
|
504 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 1:41 AM |
| Notes: |
|
|
Tangarine Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.012 |
4.14 |
26.46 |
6.06 °L
|
504 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 1:34 AM |
| Notes: |
|
|
|
|