Velvet Shillelagh Stout Beer Recipe | Extract Foreign Extra Stout | Brewer's Friend
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Velvet Shillelagh Stout

234 calories 25.9 g 12 oz
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Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 2.7 gallons
Pre Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Tuesday September 25th 2018
1.070
1.020
6.6%
36.2
50.0
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 23.7%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 7.2%
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 47.5%
10.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 47.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 47.5%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 47.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 2 min 0.55 16.7%
2 oz Styrian Celeia2 oz Styrian Celeia Hops Pellet 2.8 Boil 60 min 6.88 33.3%
3 oz Challenger3 oz Challenger Hops Pellet 7.8 Boil 60 min 28.75 50%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70.2 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Velvet Shillelagh Stout" Foreign Extra Stout beer recipe by Gr0g. Extract, ABV 6.59%, IBU 36.18, SRM 50, Fermentables: (Liquid Malt Extract - Amber, Belgian Candi Sugar - Dark (275L), Liquid Malt Extract - Dark) Steeping Grains: (Roasted Barley, Flaked Oats, Maris Otter Pale) Hops: (East Kent Goldings, Styrian Celeia, Challenger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-23 18:03 UTC
NEW Water Requirements:
Velvet Shillelagh Stout
Equipment Profile Used

System Default

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Water Requirements:
Velvet Shillelagh Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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