Magnum Test Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Magnum Test

185 calories 18.4 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday May 27th 2019
1.056
1.013
5.6%
44.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Briess - DME Golden Light1.25 lb DME Golden Light 44.6 4 100%
1.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 13.8 Boil 30 min 22.62 13.3%
0.15 oz Magnum0.15 oz Magnum Hops Pellet 13.8 Boil 15 min 21.91 20%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.8 Boil 0 min 66.7%
0.75 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Magnum Test" American Pale Ale beer recipe by Botefuhr Brew House. Extract, ABV 5.6%, IBU 44.53, SRM 4.5, Fermentables: (DME Golden Light) Hops: (Magnum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-05-27 17:27 UTC
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