|
H&M Graduation ALE
|
American IPA
|
5 Gallons |
1.074 |
1.016 |
7.68 |
94.41 |
8.13 °L
|
477 |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 10/20/2020 3:26 AM |
| Notes: |
|
|
Willow's Maple Ale
|
American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.46 |
135.59 |
5.15 °L
|
477 |
1 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 4:07 PM |
| Notes: |
|
|
Double IPA
|
Imperial IPA
|
5.5 Gallons |
1.083 |
1.014 |
8.99 |
89.21 |
9.36 °L
|
477 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 4:46 PM |
| Notes: |
|
|
Wee Heavy Flo
|
Strong Bitter
|
2.5 Gallons |
1.06 |
1.015 |
5.93 |
48.78 |
19.44 °L
|
477 |
0 |
|
|
|
| Boil
Size: 4.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2023 7:30 PM |
| Notes: |
|
|
Breaking Bud Clone
|
American IPA
|
6 Gallons |
1.071 |
1.015 |
7.34 |
65.78 |
4.58 °L
|
477 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 12:41 AM |
| Notes: |
|
|
45. Chinook Extract Pale Ale
|
Belgian Pale Ale
|
2.5 Litres |
1.035 |
1.009 |
3.45 |
28.32 |
3.41 °L
|
477 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 10 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 12:42 PM |
| Notes: |
|
|
Wit Is This
|
Witbier
|
5.5 Gallons |
1.049 |
1.014 |
4.68 |
13.4 |
3.6 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 3/27/2022 3:25 PM |
| Notes: |
|
|
Mystery Prize
|
American IPA
|
47 Litres |
1.049 |
1.012 |
4.87 |
0 |
3.5 °L
|
477 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 3:26 PM |
| Notes: |
|
|
West Coast IPA 2
|
American IPA
|
1 Gallons |
1.062 |
1.015 |
6.07 |
65.84 |
6.33 °L
|
477 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 2/3/2022 6:00 AM |
| Notes: |
|
|
GOLDEN ALE (LA BIRRA NOSTRA)
|
Blonde Ale
|
20 Litres |
1.056 |
1.01 |
6.03 |
9.69 |
5.86 °L
|
477 |
0 |
|
|
|
| Boil
Size: 16.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 2/2/2021 9:30 PM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
20 Litres |
1.046 |
1.012 |
4.57 |
27.38 |
21.76 °L
|
477 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 3:55 AM |
| Notes: |
|
|
Quarantine IPA
|
American IPA
|
2.5 Gallons |
1.057 |
1.016 |
5.4 |
112.37 |
6.55 °L
|
477 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 7:09 PM |
| Notes: |
|
|
Apple Mead
|
Braggot
|
1.5 Gallons |
1.082 |
1.001 |
10.58 |
0 |
4.29 °L
|
477 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 10 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 10:13 PM |
| Notes: |
|
|
Extract Red IPA
|
Specialty IPA: Red IPA
|
5.25 Gallons |
1.064 |
1.016 |
6.27 |
63.46 |
9.91 °L
|
477 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 3:46 AM |
| Notes: |
|
|
JIPA3
|
American IPA
|
5 Gallons |
1.075 |
1.019 |
7.37 |
99.15 |
6.17 °L
|
477 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 28 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 9/24/2019 12:35 AM |
| Notes: |
|
|
Bright New House IPA
|
American IPA
|
5 Gallons |
1.055 |
1.011 |
5.79 |
41.59 |
3.79 °L
|
477 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 5:11 AM |
| Notes: |
|
|
Coopers Stout (Choco/Vanilla)
|
Imperial Stout
|
25 Litres |
1.051 |
1.012 |
5.13 |
0 |
17.78 °L
|
477 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 4:28 AM |
| Notes: |
|
|
Marzen-Octoberfest
|
International Pale Lager
|
1 Gallons |
1.001 |
1 |
0.13 |
63.88 |
12.04 °L
|
477 |
0 |
|
|
Author:
|
|
PA3
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.001 |
Efficiency: 0.666 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 9:54 PM |
| Notes: |
|
|
Glutes Hammys & Quads
|
Belgian Dark Strong Ale
|
3.5 Gallons |
1.09 |
1.014 |
10.07 |
35.37 |
26.54 °L
|
477 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 3:56 PM |
| Notes: |
|
|
SmPA01- "Campfire Stories"
|
Other Smoked Beer
|
2.5 Gallons |
1.075 |
1.019 |
7.39 |
50.46 |
8.71 °L
|
477 |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 8:40 PM |
| Notes: |
|
|
|
|