Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hopped Mead	No Profile Selected	5.5 Gallons	1.051	1.012	5	29.69	1.93 °L	572	0
Author: Boil Size: 1.5 Gallons Boil Time: 25 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 3/9/2019 5:26 PM Notes: Orange Blossom Honey 3lbs at boil, rest at flameout 6 gal. Eldorado Spring Water 2 grams FT Soft Blanc at flameout 1 tsp. potassium bicarbonate at flameout Fermaid O 12 grams 3 grams at 24 hours; 3 grams at 48 hrs.; 3 grams at 72 hrs.; 3 grams at 1/3rd sugar break Dry hop in primary after2/3 sugar break
No Boil IPA	Specialty IPA: New England IPA	4.5 Gallons	1.053	1.004	6.41	20.03	4.15 °L	571	0
Author: rgrosholz Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.059 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2021 12:57 AM Notes:
Evil Dead Red (Alesmith Clone)	Specialty IPA: Red IPA	5.24 Gallons	1.07	1.024	6.05	25.57	19.66 °L	571	0
Author: JMJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/6/2024 1:25 AM Notes:
Wee Heavy	Wee Heavy	5 Gallons	1.105	1.03	9.75	20.24	18.46 °L	571	1
Author: Boil Size: 5.45 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 8:26 PM Notes:
Torpedo Clone	American IPA	10.5 Gallons	1.074	1.018	7.24	39.28	11.44 °L	571	0
Author: Paul Juell Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 9:23 PM Notes: 1. Boil 3 gallons (assume loss of .6 gallons to boil/trub) 2. .6 gallons in the fermenter 3. Add hot wort to cool water in fermenter, cool to 68 degrees 4. Pitch yeast 5. Ferment four days, then add 'Dry Hops' after racking. 6. Secondary fermentation 10 days
Mystery Prize	American IPA	47 Litres	1.049	1.012	4.87	0	3.5 °L	571	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 3:26 PM Notes:
Jinxed Session IPA	American Pale Ale	5 Gallons	1.045	1.01	4.52	133.71	3.86 °L	571	1
Author: Hex's Brew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 7:06 PM Notes:
Winter Solstice Chocolate-Cherry Stout	Mixed-Style Beer	2.75 Gallons	1.08	1.02	7.85	79.51	50 °L	571	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dme Priming Amount: 10 oz Creation Date: 11/7/2021 5:42 AM Notes:
Cascade SMaSH	American IPA	5 Gallons	1.057	1.015	5.5	66.51	6.23 °L	571	0
Author: TheCowabungaDude Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 6:35 PM Notes:
A Dark Quickie	Saison	5 Litres	1.058	1.006	6.9	55.38	14.08 °L	571	0
Author: WanderBrew Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2021 4:54 PM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.05	1.011	5.01	19.36	11.08 °L	571	0
Author: jeffrhone@hotmail.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/25/2021 8:13 PM Notes: Used yeast from Blue loon White Ale.
IPA Extract	American IPA	4 Gallons	1.064	1.016	6.25	111.04	6.09 °L	571	0
Author: JV48 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 1:00 AM Notes: FG = 1.012
Biere De L'Inde	English IPA	5.5 Gallons	1.064	1.016	6.31	42.59	13.18 °L	571	0
Author: boilerjacket Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 4:43 AM Notes:
50 50 NEIPA	American IPA	1 Gallons	1.06	1.015	5.89	54.14	4.16 °L	571	0
Author: docgeni Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 2:03 AM Notes:
Amber Is The Color Of Your Energy	American Amber Ale	1 Gallons	1.049	1.014	4.61	69.5	14.85 °L	571	0
Author: Gypsy Brewer Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 7:54 PM Notes:
IPA	American IPA	20 Litres	1.068	1.013	7.19	60.3	6.65 °L	571	0
Author: jia Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 3:00 AM Notes:
Sabro Single Hop	American IPA	4 Litres	1.051	1.01	5.38	30.2	5.07 °L	571	0
Author: Anson Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 7:43 AM Notes:
Have A Nice Day Eh!!!L	Specialty IPA: Black IPA	10.5 Gallons	1.052	1.01	5.55	51.85	25.46 °L	571	1
Author: Eh!L Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Force Carb Priming Amount: 18 Creation Date: 4/21/2018 2:23 AM Notes: Force Carb @ 18 PSI for 4-5 day
Irish Love	Irish Red Ale	6 Gallons	1.065	1.011	7.07	14.76	11.86 °L	571	0
Author: root cellar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 4:08 PM Notes:
Brexit Bitter	Best Bitter	22 Litres	1.048	1.013	4.52	31.72	7.36 °L	571	0
Author: Pikey Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 4:38 AM Notes: Added in 1litre of sterilised water after the boil as over 1 litre had boiled off. OG - 13
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