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JIPA3

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.187 (recipe based estimate)
Efficiency: 28% (steeping grains only)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Tuesday September 24th 2019

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

99.2

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.80 lb	Briess - LME Pilsen Light9.8 lb LME Pilsen Light		37.6	2	95.1%
9.80 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L		34	40	4.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	60 min	30.57	16.3%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	29.21	16.3%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	15 min	7.59	8.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	12.08	16.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	9.51	16.3%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Whirlpool	0 min	4.94	9.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	0 min	5.24	16.3%
1 ml	El Dorado1 ml El Dorado Hops	Extract	15.7	Dry Hop at 75 °F	7 days		0.6%
6.14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	El Dorado (Pellet)	38.16	24.4%
1 oz	Magnum (Pellet)	29.21	16.3%
1 oz	Mosaic (Pellet)	12.08	16.3%
1 oz	Simcoe (Pellet)	9.51	16.3%
0.60 oz	Citra (Pellet)	4.94	9.8%
1 oz	Cascade (Pellet)	5.24	16.3%
1 g	El Dorado (Extract) 1 g El Dorado (Extract) Hops		0.6%
6.14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal		Steeping	--	150 °F	20 min

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	76 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.3 oz Temp: 75 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0

Last Updated and Sharing

467

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Brews

Public: Yup, Shared
Last Updated: 2019-09-24 00:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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