JIPA3 - Beer Recipe - Brewer's Friend

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JIPA3

249 calories 25.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.187 (recipe based estimate)
Efficiency: 28% (steeping grains only)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Tuesday September 24th 2019
1.075
1.019
7.4%
99.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 lb Briess - LME Pilsen Light9.8 lb LME Pilsen Light 37.6 2 95.1%
9.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 60 min 30.57 16.3%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 29.21 16.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 15 min 7.59 8.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 12.08 16.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 9.51 16.3%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Whirlpool 0 min 4.94 9.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 5.24 16.3%
1 ml El Dorado1 ml El Dorado Hops Extract 15.7 Dry Hop at 75 °F 7 days 0.6%
6.14 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 75 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steeping -- 150 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.89 g | 11.6 qt) 2.26 9  
Mash volume with grains (equipment estimates 2.89 g | 11.6 qt) 2.3 9.2  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.81 3.2  
Pre boil volume (equipment estimates 3.63 g | 14.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Top off amount 3.1 12.4  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.35 21.4
Equipment Profile Used: System Default
"JIPA3" American IPA beer recipe by Brewer #263397. Extract, ABV 7.37%, IBU 99.15, SRM 6.17, Fermentables: (LME Pilsen Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (El Dorado, Magnum, Mosaic, Simcoe, Citra, Cascade)
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  • Last Updated: 2019-09-24 00:56 UTC