Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkle-Rye-Zen	Dunkelweizen	10 Gallons	1.06	1.016	5.86	18.59	18.56 °L	517	0
Author: KWM Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 4:42 AM Notes:
Scottish Export Ale With LME Golden Light	Scottish Export	5.5 Gallons	1.053	1.015	4.91	19.39	18.42 °L	517	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 7:48 PM Notes:
Tim Vonderschmitt	Holiday/Winter Special Spiced Beer	2 Gallons	1.068	1.023	6.02	33.86	12.2 °L	517	0
Author: NWBS Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 5:15 PM Notes: Double batch was brewed on 12-31-16. Boil kettle #1 - 10 gal Mega Pot Boil kettle #2 - 7 gal stainless steel pot Additional water was added to the pre-boil pot to compensate for losses in evaporation and absorption. We were shooting for roughly a 6-8% loss in water volume during the boil process. The cascade hops were added at the 55 minute mark or 5 min boil time instead of 10 min. We wanted to retain more of the hop essential oils and aromas in the wort. The beer had quite a bit of sediment/trub in the pot as we experienced a few clogged hoses and a clogged pickup tube during the racking process from the boil kettle to the fermenter. Most of the sludge was due to hop material that had absorbed liquid wort. Next time it would be worth the effort to contain the hops in a cheesecloth bag or some type of strainer vessel. 10 gal brew pot #1 had additional water added after the boil to bring up the volume to roughly 5 gal. Not sure why there was a significant difference between pot #1 and pot #2 with regard to water losses during the boil. Perhaps pot #1 had a more vigorous boil. Post-boil gravity was 1.075 in a 70 degree room. Racked beer to keg on 1-22-17. Initial tasting was excellent.
English Bitter	Mild	23 Litres	1.041	1.01	4.06	0	10.63 °L	517	0
Author: Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 12:26 AM Notes:
Italian Pilsner	International Pale Lager	12 Gallons	1.045	1.007	4.98	21.89	3.89 °L	517	0
Author: Oficina CBSSA Boil Size: 14.28 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 8:36 PM Notes:
Cara Bitter	Ordinary Bitter	19 Litres	1.051	1.013	4.99	25.26	13.13 °L	517	0
Author: Marc47434 Boil Size: 24.93 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 1:44 PM Notes:
Rose Water Cardamom Rolls	No Profile Selected	1 Gallons	1.086	1.016	9.21	8.8	6.4 °L	517	0
Author: Dallas Nicita Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 4:30 PM Notes:
Arpeggi	German Pilsner (Pils)	235 Gallons	1.045	1.011	4.45	0	3.23 °L	517	0
Author: whenbored Boil Size: 237 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2022 7:27 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.063	1.063	0.02	30.18	7 °L	517	0
Author: Bryan1612 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2021 8:29 PM Notes:
Stoutie McStoutface	Sweet Stout	42 Litres	1.048	1.015	4.35	19.6	28.8 °L	517	0
Author: Phil Collins Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 12:13 PM Notes:
False Alarm Pale Ale	American Pale Ale	5 Gallons	1.06	1.016	5.86	42.38	10.2 °L	517	0
Author: tomfoolery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 9:11 PM Notes:
Talus	American Pale Ale	5.5 Gallons	1.057	1.012	5.88	53.35	4.43 °L	517	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 4:56 PM Notes:
Fruit Beer	Fruit Beer	14 Litres	1.06	1.009	6.77	13.14	3.69 °L	517	0
Author: raci Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 11/10/2020 6:56 AM Notes:
Homebound Hopiness	American IPA	5 Gallons	1.055	1.013	5.52	47.94	4.88 °L	517	0
Author: Stripe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 4 Creation Date: 5/14/2020 12:13 AM Notes:
E SOBO (english Style Oat Beer On Oak	Ordinary Bitter	8 Gallons	1.039	1.011	3.67	25.9	8.68 °L	517	1
Author: jeff_er_why Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 5:30 PM Notes: Start it at 68 degrees, give the yeast a day at 68 degrees to expand after 4 days, bump it up to 70 degrees
Shope Heffe	American Wheat Beer	5 Gallons	1.055	1.015	5.22	14.6	7.83 °L	517	1
Author: AdamCrum Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/10/2019 10:40 PM Notes:
Hop Sampler 5 - Comet	American Light Lager	0.75 Gallons	1.056	1.011	5.95	7.53	4.7 °L	517	0
Author: Meatwad Boil Size: 0.75 Gallons Boil Time: 1 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 5:03 PM Notes:
Bite The Mailman ESB	Ordinary Bitter	5 Gallons	1.062	1.016	6.13	43.13	11.92 °L	517	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 1:34 AM Notes:
Grambam	Vienna Lager	5 Gallons	1.06	1.014	6.13	90.45	10.15 °L	517	1
Author: Cleaver Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 9:39 PM Notes: High Pressure Lager Yeast in Fermentasaurus 15psi on spunding. O.G. = 1054 kegged oct. 31
Awesome Recipe	American Light Lager	5.5 Gallons	1.031	1.008	3.01	0	3.1 °L	517	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 5:43 AM Notes:
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