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My First Whisky - Maker's Mark
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No Profile Selected |
6.6 Gallons |
1.07 |
1.018 |
6.91 |
0 |
3.04 °L
|
532 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.154 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 10:08 PM |
| Notes: |
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Dunkel Weisse 10l
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No Profile Selected |
10 Litres |
1.023 |
1.006 |
2.16 |
0 |
19.11 °L
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532 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2021 6:12 AM |
| Notes: |
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Hearty Honey Ale
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British Strong Ale
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23.8 Litres |
1.057 |
1.008 |
6.38 |
35.71 |
5.16 °L
|
531 |
0 |
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 3:03 PM |
| Notes: |
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Torpedo Clone
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American IPA
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10.5 Gallons |
1.074 |
1.018 |
7.24 |
39.28 |
11.44 °L
|
531 |
0 |
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| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 9:23 PM |
Notes: 1. Boil 3 gallons (assume loss of .6 gallons to boil/trub)
2. .6 gallons in the fermenter
3. Add hot wort to cool water in fermenter, cool to 68 degrees
4. Pitch yeast
5. Ferment four days, then add 'Dry Hops' after racking.
6. Secondary fermentation 10 days |
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Baconzitos
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Specialty IPA: Brown IPA
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6 Litres |
1.047 |
1.01 |
4.83 |
64.17 |
4.42 °L
|
531 |
0 |
|
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| Boil
Size: 9.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 11:43 PM |
| Notes: |
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Winter Solstice Chocolate-Cherry Stout
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Mixed-Style Beer
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2.75 Gallons |
1.08 |
1.02 |
7.85 |
79.51 |
50 °L
|
531 |
1 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dme |
Priming Amount: 10 oz |
Creation
Date: 11/7/2021 5:42 AM |
| Notes: |
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Homegrown Cascade
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American IPA
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5.5 Gallons |
1.065 |
1.021 |
5.75 |
54.18 |
4.99 °L
|
531 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 10:28 PM |
| Notes: |
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Pale Ale 5.13 Bucket
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American Pale Ale
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4.75 Gallons |
1.058 |
1.012 |
6.05 |
38.35 |
3.1 °L
|
531 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2021 8:42 PM |
Notes: actual pH 10 minutes post dough-in was 5.37. Yeast was 2.5 months old, two bags of 200 billion, assume over 1/2 dead, did a starter to get back up toward original count.
one of my best brewhouse efficiencies (85%). Didn't mess with circulator but did use pump. Just did two long rests at 152 gradual rise to 160, gradual rise to 170. |
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Orange Lemon Drop IPA
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American IPA
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5 Gallons |
1.05 |
1.01 |
5.26 |
43.97 |
3.48 °L
|
531 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 7:09 PM |
| Notes: |
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Midwest Storm Ale
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Belgian Pale Ale
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5.5 Gallons |
1.061 |
1.018 |
5.74 |
31.38 |
22 °L
|
531 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 5:31 PM |
| Notes: |
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Friendly IPA
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American IPA
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21 Litres |
1.061 |
1.012 |
6.45 |
26.86 |
5.85 °L
|
531 |
0 |
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 8:32 AM |
| Notes: |
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Geary's Pale Ale
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Blonde Ale
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5 Gallons |
1.053 |
1.013 |
5.21 |
30.77 |
14.16 °L
|
531 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 2:03 PM |
| Notes: Bottled with 1 and 1.25 cups of DME |
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Hazy Eights Double NE IPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.065 |
1.016 |
6.5 |
0 |
3.54 °L
|
531 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2020 11:14 AM |
| Notes: |
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Blackberry Peach Wheat Beer
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Clone Beer
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5.5 Gallons |
1.032 |
1.008 |
3.12 |
38.36 |
25.44 °L
|
531 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2020 3:17 AM |
Notes: Use 4.5lb of fresh or frozen blackberries and peaches each
Primary fermentor- Take 1/2 (2.25lbs) each of the fruit and mix it with water and heat to get a syrup. After add this to the primary.
Secondary- Add the rest of the fruit to the secondary directly when transferring. |
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Light
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Blonde Ale
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5 Gallons |
1.045 |
1.011 |
4.44 |
23.36 |
3.59 °L
|
531 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 3:53 AM |
| Notes: |
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Transmigration Of Souls
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Double IPA
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5.5 Gallons |
1.075 |
1.015 |
7.87 |
39.74 |
8.15 °L
|
531 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 9:16 PM |
| Notes: |
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Awesome Recipe
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American IPA
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5.5 Gallons |
1.055 |
1.015 |
5.15 |
39.74 |
8.03 °L
|
531 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 11:49 PM |
| Notes: |
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Ovid's Absolution
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American Brown Ale
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5.5 Gallons |
1.049 |
1.009 |
5.16 |
30.67 |
26.05 °L
|
531 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 5:03 PM |
| Notes: |
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Dark IPA
|
American IPA
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5.5 Gallons |
1.062 |
1.015 |
6.08 |
392.33 |
41.34 °L
|
531 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 2:18 PM |
| Notes: |
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Blinde Belgian
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Blonde Ale
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2.8 Gallons |
1.047 |
1.011 |
4.66 |
26.6 |
2.97 °L
|
531 |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 10:58 PM |
Notes: Batch 10
simple attempt at Blonde Belgian Ale
SMASH Belgian "session" Blonde Ale
Extra light pale malt, saaz hops, 1214 abbey yeast
notes: no hop sack. strongets whirlpool I can get once cooled. Might attempt using auto-siphon, since I'll be using small pot w/no outlet. Hard cold-crash at bottling time (lowest temp achievable in ferm. chamber for 1 week)
more notes: beer VERY clear. Turned out to be nearly classic blond style. Carbonation a bit low (too little priming sugar due to 'cold crash' assumption of more co2 in liquid. definitely need more sugar at bottling)
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