|
Dunkle-Rye-Zen
|
Dunkelweizen
|
10 Gallons |
1.06 |
1.016 |
5.86 |
18.59 |
18.56 °L
|
517 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 4:42 AM |
| Notes: |
|
|
Scottish Export Ale With LME Golden Light
|
Scottish Export
|
5.5 Gallons |
1.053 |
1.015 |
4.91 |
19.39 |
18.42 °L
|
517 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 7:48 PM |
| Notes: |
|
|
Tim Vonderschmitt
|
Holiday/Winter Special Spiced Beer
|
2 Gallons |
1.068 |
1.023 |
6.02 |
33.86 |
12.2 °L
|
517 |
0 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 5:15 PM |
Notes: Double batch was brewed on 12-31-16.
Boil kettle #1 - 10 gal Mega Pot
Boil kettle #2 - 7 gal stainless steel pot
Additional water was added to the pre-boil pot to compensate for losses in evaporation and absorption. We were shooting for roughly a 6-8% loss in water volume during the boil process.
The cascade hops were added at the 55 minute mark or 5 min boil time instead of 10 min. We wanted to retain more of the hop essential oils and aromas in the wort.
The beer had quite a bit of sediment/trub in the pot as we experienced a few clogged hoses and a clogged pickup tube during the racking process from the boil kettle to the fermenter. Most of the sludge was due to hop material that had absorbed liquid wort. Next time it would be worth the effort to contain the hops in a cheesecloth bag or some type of strainer vessel.
10 gal brew pot #1 had additional water added after the boil to bring up the volume to roughly 5 gal. Not sure why there was a significant difference between pot #1 and pot #2 with regard to water losses during the boil. Perhaps pot #1 had a more vigorous boil.
Post-boil gravity was 1.075 in a 70 degree room.
Racked beer to keg on 1-22-17. Initial tasting was excellent. |
|
|
English Bitter
|
Mild
|
23 Litres |
1.041 |
1.01 |
4.06 |
0 |
10.63 °L
|
517 |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 12:26 AM |
| Notes: |
|
|
Italian Pilsner
|
International Pale Lager
|
12 Gallons |
1.045 |
1.007 |
4.98 |
21.89 |
3.89 °L
|
517 |
0 |
|
|
|
| Boil
Size: 14.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 8:36 PM |
| Notes: |
|
|
Cara Bitter
|
Ordinary Bitter
|
19 Litres |
1.051 |
1.013 |
4.99 |
25.26 |
13.13 °L
|
517 |
0 |
|
|
|
| Boil
Size: 24.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 1:44 PM |
| Notes: |
|
|
Rose Water Cardamom Rolls
|
No Profile Selected |
1 Gallons |
1.086 |
1.016 |
9.21 |
8.8 |
6.4 °L
|
517 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 4:30 PM |
| Notes: |
|
|
Arpeggi
|
German Pilsner (Pils)
|
235 Gallons |
1.045 |
1.011 |
4.45 |
0 |
3.23 °L
|
517 |
0 |
|
|
|
| Boil
Size: 237 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2022 7:27 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.063 |
1.063 |
0.02 |
30.18 |
7 °L
|
517 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2021 8:29 PM |
| Notes: |
|
|
Stoutie McStoutface
|
Sweet Stout
|
42 Litres |
1.048 |
1.015 |
4.35 |
19.6 |
28.8 °L
|
517 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 12:13 PM |
| Notes: |
|
|
False Alarm Pale Ale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.016 |
5.86 |
42.38 |
10.2 °L
|
517 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 9:11 PM |
| Notes: |
|
|
Talus
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.88 |
53.35 |
4.43 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 4:56 PM |
| Notes: |
|
|
Fruit Beer
|
Fruit Beer
|
14 Litres |
1.06 |
1.009 |
6.77 |
13.14 |
3.69 °L
|
517 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 11/10/2020 6:56 AM |
| Notes: |
|
|
Homebound Hopiness
|
American IPA
|
5 Gallons |
1.055 |
1.013 |
5.52 |
47.94 |
4.88 °L
|
517 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 4 |
Creation
Date: 5/14/2020 12:13 AM |
| Notes: |
|
|
E SOBO (english Style Oat Beer On Oak
|
Ordinary Bitter
|
8 Gallons |
1.039 |
1.011 |
3.67 |
25.9 |
8.68 °L
|
517 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 5:30 PM |
Notes: Start it at 68 degrees, give the yeast a day at 68 degrees to expand
after 4 days, bump it up to 70 degrees |
|
|
Shope Heffe
|
American Wheat Beer
|
5 Gallons |
1.055 |
1.015 |
5.22 |
14.6 |
7.83 °L
|
517 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/10/2019 10:40 PM |
| Notes: |
|
|
Hop Sampler 5 - Comet
|
American Light Lager
|
0.75 Gallons |
1.056 |
1.011 |
5.95 |
7.53 |
4.7 °L
|
517 |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 1 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 5:03 PM |
| Notes: |
|
|
Bite The Mailman ESB
|
Ordinary Bitter
|
5 Gallons |
1.062 |
1.016 |
6.13 |
43.13 |
11.92 °L
|
517 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 1:34 AM |
| Notes: |
|
|
Grambam
|
Vienna Lager
|
5 Gallons |
1.06 |
1.014 |
6.13 |
90.45 |
10.15 °L
|
517 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 9:39 PM |
Notes: High Pressure Lager Yeast in Fermentasaurus 15psi on spunding.
O.G. = 1054
kegged oct. 31
|
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.031 |
1.008 |
3.01 |
0 |
3.1 °L
|
517 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 5:43 AM |
| Notes: |
|
|
|
|