Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	20.8 Litres	1.031	1.008	3.04	0	2.2 °L	508	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 3:48 PM Notes:
German Style Dopplebock	Doppelbock	5.5 Gallons	1.078	1.023	7.17	6.75	20.19 °L	508	1
Author: DJC Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: dextrose Priming Amount: 3/4 Cup Creation Date: 2/21/2025 5:02 PM Notes: Fermenting Schedule: 52 Degrees for 2 Weeks 68 Degrees for 2 Days 33 Degrees for 3 Weeks
King Kong Porter	No Profile Selected	5 Gallons	1.068	1.017	6.66	68.38	33.81 °L	508	0
Author: Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 10:53 AM Notes:
English Bitter	Mild	23 Litres	1.041	1.01	4.06	0	10.63 °L	508	0
Author: Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 12:26 AM Notes:
Asian Lager	No Profile Selected	20 Litres	1.043	1.01	4.29	15.32	1.93 °L	508	0
Author: MomoGF Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 5:46 AM Notes:
BiriBiri	No Profile Selected	550 Litres	1.074	1.018	7.4	0	4.63 °L	508	0
Author: Gabo.asorbos Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 1:43 PM Notes:
Seafarer	No Profile Selected	20 Litres	1.049	1.012	4.8	45.84	8.97 °L	508	0
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 1:05 PM Notes:
Awesome Recipe	Scottish Light 60/-	5.25 Gallons	1.06	1.008	6.8	57.72	8.47 °L	508	0
Author: BlackShephard Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 3/17/2020 10:36 PM Notes:
Delano Brewing, Brothers Cascadia, You Like ‘A Da Juice (NEIPA CLONE)	No Profile Selected	10.5 Gallons	1.068	1.018	6.57	51.47	6.68 °L	508	0
Author: delanobrews Boil Size: 11.75 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 2:45 AM Notes: Add 1.75 tsp. Calcium Chloride and 1.25 tsp. Calcium Sulphate to your strike water and mash at 154° for 60 minutes. Raise temperature of mash to 170°, (called mash-out temperature) then run off 6.5 gallons of wort to begin your boil. When wort comes to a boil start a 30 minute timer. At the end of the boil add all 4 of the steep/whirlpool hop additions and stir gently in a circular motion, letting the hops steep for 15 minutes. Cool your beer, transfer to your fermenter, and pitch your yeast when the temperature of the beer is between 65° and 70°. When the yeast has reached peak activity (High Krausen) around day 2 add the four 0.75 oz. hop additions, and let sit for 2 days. Rack to secondary fermenter (removing the hops) and allow to ferment for 6 days then add the second dry hop additions. Let sit for an additional 2 days then bottle or keg your beer and enjoy!
Ped's Ale Mk.2	Specialty IPA: Red IPA	13 Litres	1.059	1.011	6.23	48.97	11.21 °L	507	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 98.5 g Creation Date: 7/24/2020 8:45 PM Notes:
Reece #1	Experimental Beer	1.5 Gallons	1.059	1.01	6.45	26.3	8.05 °L	507	0
Author: T-geoff Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2021 12:01 AM Notes:
English Fog Ale	British Strong Ale	1 Gallons	1.06	1.018	5.52	20.59	4.97 °L	507	0
Author: Phullofit Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 0.6 oz Creation Date: 3/11/2021 2:59 AM Notes:
Brett Base	Mixed-Fermentation Sour Beer	5.5 Gallons	1.05	1.011	5.11	9.59	5.62 °L	507	0
Author: GlassHalfFull Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 6:32 PM Notes:
Extract Pete’s Wicked Ale Clone	American Brown Ale	5 Gallons	1.06	1.011	6.33	38.85	24.12 °L	507	0
Author: LifterDude Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz Creation Date: 6/28/2020 10:05 PM Notes:
Fresh Luna	American IPA	5 Gallons	1.067	1.019	6.33	85.65	11.98 °L	507	1
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 2:07 AM Notes: Steep 5.5 gal to 170 degrees Bring to boil add DME Boil 90 minutes Follow hops schedule
Vlier Wit	Witbier	12 Litres	1.046	1.01	4.74	14.61	3.7 °L	507	0
Author: Boil Size: 11.5 Litres Boil Time: 45 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 9:20 AM Notes:
Wee Heavy Flo	Strong Bitter	2.5 Gallons	1.06	1.015	5.93	48.78	19.44 °L	507	0
Author: chessss Boil Size: 4.07 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2023 7:30 PM Notes:
Sierra Nevada Pale Ale	American Pale Ale	6.1 Gallons	1.047	1.009	5.05	40.25	9.2 °L	507	1
Author: EastVanMurph Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 7:21 PM Notes: Yeast, Lallemand, Nottingham Ale Yeast
Strawberry Blonde Ale	Blonde Ale	5 Gallons	1.06	1.013	6.17	149.38	5.59 °L	507	0
Author: atomic67 Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 5/6/2024 4:58 AM Notes:
Ipa	American Pale Ale	5 Gallons	1.055	1.015	5.26	77.63	17.43 °L	507	0
Author: Apropoet Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 1:41 AM Notes:
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