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Special # 23
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German Pilsner (Pils)
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5.5 Gallons |
1.046 |
1.012 |
4.47 |
18.33 |
5.08 °L
|
480 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 3:40 PM |
| Notes: |
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Swamp Sauce Seltzer
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No Profile Selected |
50 Litres |
1.035 |
1 |
4.6 |
0 |
0.82 °L
|
480 |
0 |
|
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2022 3:43 PM |
| Notes: |
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Workout IPA 5G
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No Profile Selected |
5 Gallons |
1.038 |
1.007 |
4.04 |
17.33 |
3.88 °L
|
480 |
0 |
|
|
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| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 5:31 PM |
| Notes: |
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Amber Ale #1
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No Profile Selected |
5 Gallons |
1.052 |
1.015 |
4.9 |
31.68 |
8.46 °L
|
480 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 7:18 PM |
| Notes: |
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Victory Honey PA
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No Profile Selected |
5.5 Gallons |
1.051 |
1.01 |
5.4 |
55.94 |
8.64 °L
|
480 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 11:22 PM |
| Notes: |
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Hoppy Pale Single Hop V1
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No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.53 |
69.99 |
5.37 °L
|
480 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 9:28 PM |
| Notes: Vaguely followed this for grain bill thoughts https://homebrewanswers.com/single-hop-ipa-recipe/ |
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Lola
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Traditional Bock
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300 Litres |
1.058 |
1.006 |
6.78 |
22.33 |
13.01 °L
|
480 |
0 |
|
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| Boil
Size: 340 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 11:35 AM |
| Notes: |
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Raspberry Mother Pucker
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Fruit Sour |
5 Gallons |
1.057 |
1.009 |
6.35 |
13.81 |
3.43 °L
|
480 |
0 |
|
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 12:08 AM |
| Notes: |
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Awesome Recipe
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Cream Ale
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5 Gallons |
1.077 |
1.017 |
7.86 |
26.75 |
8.19 °L
|
480 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 7/23/2020 6:09 AM |
| Notes: |
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Brer Rabbit Molasses Ale With Prunes
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No Profile Selected |
3.5 Gallons |
1.091 |
1.02 |
9.26 |
30.39 |
29.78 °L
|
480 |
0 |
|
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 12/28/2019 6:42 PM |
| Notes: Started the 2 packets of yeast the night before in 45g Pilsen DME with 450mL water and 1/8 tsp yeast nutrient. |
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If Broome Were A Beer...
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American IPA
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21 Litres |
1.047 |
1.008 |
5.15 |
21.45 |
8 °L
|
479 |
0 |
|
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 12:48 PM |
| Notes: |
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Black Ipa
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Specialty IPA: Black IPA
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12 Gallons |
1.059 |
1.011 |
6.23 |
0 |
36.47 °L
|
479 |
0 |
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 3:37 PM |
| Notes: |
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Ah, CaRye! Pale Ale
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Specialty IPA: Rye IPA
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5.5 Gallons |
1.052 |
1.01 |
5.45 |
64.71 |
13.29 °L
|
479 |
0 |
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Author:
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Piwi Esko
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| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2021 10:49 PM |
| Notes: |
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Nico DIPA
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Double IPA
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240 Litres |
1.085 |
1.015 |
9.18 |
89.93 |
6.42 °L
|
479 |
0 |
|
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| Boil
Size: 246.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 12:47 PM |
| Notes: |
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Easter Beer Fest IPA
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American IPA
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1 Gallons |
1.074 |
1.018 |
7.39 |
50.68 |
10.21 °L
|
479 |
0 |
|
|
|
| Boil
Size: 1.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 2/27/2021 9:33 PM |
| Notes: |
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Hard Tiki Drink Base
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Alternative Sugar Beer
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1.8 Gallons |
1.028 |
1 |
3.69 |
0 |
0 °L
|
479 |
0 |
|
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Author:
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pezzonovante
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| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 6:42 PM |
| Notes: |
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Alaskan Smoked Porter Clone (EX)
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Specialty Smoked Beer
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5 Gallons |
1.063 |
1.017 |
6.04 |
48.64 |
37.39 °L
|
479 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 6:57 PM |
| Notes: recipe source https://www.homebrewersassociation.org/homebrew-recipe/alaskan-smoked-porter-clone/ |
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Extract Red IPA
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Specialty IPA: Red IPA
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5.25 Gallons |
1.064 |
1.016 |
6.27 |
63.46 |
9.91 °L
|
479 |
2 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 3:46 AM |
| Notes: |
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Santiago De Chili
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Witbier
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1 Gallons |
1.048 |
1.01 |
4.96 |
24.6 |
3.99 °L
|
479 |
2 |
|
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 10:11 PM |
| Notes: |
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BAA 2024 West Coast IPA
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American IPA
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11 Gallons |
1.065 |
1.01 |
7.18 |
79.14 |
7.08 °L
|
479 |
0 |
|
|
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| Boil
Size: 12.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 2:00 PM |
Notes: Recipe # 1 had 1 oz of all three hop varieties in WP.
Recipe # 2 had 2 oz of all three in WP.
Recipe # 3 had 3 oz of all three in WP.
# 2 and 3 both had low OGs so hard to tell.
After acid addition Mash PH 5.65
Hop aroma is good on all batches and improved on 2 and 3 however could be boosted. Need to trial possible recipe # 2 with doubling dry hop additions.
Review
Color is spot on. Nice honey color alcohol needs to be higher but shouldve been fine and balanced had the mill gap not of been off.
Future recipe could trial more classic west coast with Columbus,
Centennial, and Cascade. Or possibly 100% Simcoe or Nelson Beer.
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