|
Vlier Wit
|
Witbier
|
12 Litres |
1.046 |
1.01 |
4.74 |
14.61 |
3.7 °L
|
520 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 9:20 AM |
| Notes: |
|
|
Evil Dead Red (Alesmith Clone)
|
Specialty IPA: Red IPA
|
5.24 Gallons |
1.07 |
1.024 |
6.05 |
25.57 |
19.66 °L
|
520 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 9/6/2024 1:25 AM |
| Notes: |
|
|
Contilager
|
International Pale Lager
|
18 Litres |
1.044 |
1.006 |
4.95 |
0 |
3.18 °L
|
520 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 5 |
Boil Gravity: 1.158 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 8:49 AM |
| Notes: |
|
|
Czech Cats
|
Czech Premium Pale Lager
|
5 Gallons |
1.052 |
1.015 |
4.95 |
18.97 |
3.39 °L
|
520 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 12/14/2023 9:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
22.5 Litres |
1.039 |
1.01 |
3.83 |
5.75 |
15.27 °L
|
520 |
0 |
|
|
|
| Boil
Size: 28.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2022 11:51 AM |
| Notes: |
|
|
Dry Hopped Pal Ale
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.79 |
11.72 |
4.1 °L
|
520 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2022 5:34 PM |
Notes: Mash PH 5.25
Freaking awesome
Add some oats for a hazy |
|
|
A Dark Quickie
|
Saison
|
5 Litres |
1.058 |
1.006 |
6.9 |
55.38 |
14.08 °L
|
520 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2021 4:54 PM |
| Notes: |
|
|
Lutra Cream Ale
|
Cream Ale
|
3 Gallons |
1.045 |
1.01 |
4.57 |
0 |
3.86 °L
|
520 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 3:32 PM |
| Notes: |
|
|
Princess Buttercup
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.39 |
37.66 |
8.01 °L
|
520 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 9/7/2020 9:41 PM |
| Notes: |
|
|
Ped's Ale Mk.2
|
Specialty IPA: Red IPA
|
13 Litres |
1.059 |
1.011 |
6.23 |
48.97 |
11.21 °L
|
520 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: BrownSugar |
Priming Amount: 98.5 g |
Creation
Date: 7/24/2020 8:45 PM |
| Notes: |
|
|
Joe Brew - Version 1
|
Belgian Pale Ale
|
5 Gallons |
1.061 |
1.016 |
5.91 |
20.65 |
9.71 °L
|
520 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 1:28 AM |
| Notes: |
|
|
Awesome Recipe
|
English Porter
|
1 Gallons |
1.051 |
1.013 |
5.02 |
19.74 |
25.16 °L
|
520 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 7:14 PM |
| Notes: |
|
|
Go West IPA
|
American IPA
|
5 Gallons |
1.082 |
1.021 |
8.08 |
115.71 |
8.78 °L
|
520 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 4:59 PM |
| Notes: |
|
|
Michelle's Juice
|
Märzen
|
20.8 Litres |
1.052 |
1.046 |
0.82 |
30.05 |
50 °L
|
520 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 34 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 4:31 AM |
| Notes: |
|
|
2019 Mead - Reid's
|
Semi-Sweet Mead
|
5.75 Gallons |
1.102 |
1.002 |
13.18 |
0 |
4.41 °L
|
520 |
1 |
|
|
Author:
|
|
hopscotch
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 11:47 AM |
| Notes: |
|
|
Bright New House IPA
|
American IPA
|
5 Gallons |
1.055 |
1.011 |
5.79 |
41.59 |
3.79 °L
|
520 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 5:11 AM |
| Notes: |
|
|
Pumpkin Porter
|
American Porter
|
5 Gallons |
1.056 |
1.011 |
5.92 |
18.71 |
34.46 °L
|
520 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 2:43 PM |
| Notes: |
|
|
Rosemary IPA
|
American IPA
|
5 Gallons |
1.071 |
1.019 |
6.78 |
140.27 |
6.33 °L
|
520 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 2:51 PM |
| Notes: |
|
|
Bletchley’s Best Bitter (Surefire Extract Recipe)
|
Ordinary Bitter
|
23 Litres |
1.039 |
1.011 |
3.69 |
16.53 |
8.09 °L
|
520 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 12:46 PM |
| Notes: |
|
|
Tiny The Welder
|
American IPA
|
6 Gallons |
1.086 |
1.015 |
9.29 |
121.79 |
14.51 °L
|
520 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 2:59 AM |
| Notes: |
|
|
|
|