Butterbeer Ale Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Butterbeer Ale

193 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday October 29th 2023
1.058
1.017
5.4%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - CBW® Golden Light 3.3 lb CBW® Golden Light 41 4 45.2%
1 lb Maltodextrin1 lb Maltodextrin 39 0 13.7%
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 27.4%
6.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Root Shoot Malting - Honey Malt0.5 lb Honey Malt 35 9 6.8%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 6.8%
0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Steeping 153 °F 153 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Butterscotch extract Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Ferment in bucket, add 8lbs of ice to get to 5 gal/cool to pitch yeast.

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  • Public: Yup, Shared
  • Last Updated: 2023-10-29 18:35 UTC
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