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Saison Du Miel 5G
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No Profile Selected |
5 Gallons |
1.048 |
1.01 |
5.07 |
1.14 |
4.24 °L
|
465 |
0 |
|
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| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.221 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2022 3:34 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
15 Litres |
1.049 |
1.006 |
5.66 |
34.77 |
2.58 °L
|
465 |
0 |
|
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 11:29 AM |
| Notes: |
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Italian Pils
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International Pale Lager
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1500 Litres |
1.033 |
1.008 |
3.24 |
0 |
16.16 °L
|
464 |
0 |
|
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| Boil
Size: 1600 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 10:06 AM |
| Notes: |
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Kyle's Hypothetical Starter Brew
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German Helles Exportbier
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2 Gallons |
1.052 |
1.011 |
5.4 |
22.14 |
6.21 °L
|
464 |
0 |
|
|
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| Boil
Size: 3.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2 oz |
Creation
Date: 6/15/2023 4:36 PM |
Notes: The Vienna malt (doesn't matter what brand) should be preferably crushed for you soon before brewing OR should come crushed in a sealed bag.
Store hops and yeast in the freezer until you need them.
Brewing:
1. Find a container (preferably insulated) to mix grains and hot water for mash.
2. Strain out wort from mash into boil pot. Rinse grains with hot water (sparge), adding sparge to boil pot as well.
3. Add hops and boil wort for specified time.
4. Chill the wort down to room temp. Sanitize fermentor and airlock.
5. Pour chilled wort into fermentor, leaving at least a couple inches to the top of the container. (Optional - take a sample and check specific gravity with hydrometer.)
6. Add yeast to fermentor and top with airlock.
Fermentation:
Store away from sunlight in a slightly cool space (room temp is fine). In the first few days of fermentation, it will bubble pretty vigorously. Then over the next couple weeks it will slow and settle down. After three or four weeks, you should have settled beer which is ready to bottle.
Bottling:
1. Clean and sanitize bottles. Sanitize a bucket, plastic tubing, and bottling wand (sanitize syphon pump as well if you have one).
2. Boil the specified amount of priming sugar in a couple cups of water, then add to the sanitized bucket.
3. Syphon beer from the fermentation carboy to the bucket with the sugar water.
4. Attach the bottling wand and syphon the beer+sugar into individual bottles. Cap bottles with bottle capper.
Carbonation:
Let the beers sit in the same place you fermented. After three weeks, pop one in the fridge and sample! |
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Blanche Aux Bleuets
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Witbier
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5.5 Gallons |
1.054 |
1.01 |
5.77 |
21.79 |
3.74 °L
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464 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 12:37 AM |
Notes: Actual Grativy
OG 1.056
FG : 1.006
ABV : 6.3
--
2kg of frozen blueberries added for 4 days after 4 days of fermentation gave a beautiful color, but not a sugary taste of blueberries. Extrat of a syrup could be more effective to get a candy blueberrie taste.
Also, the Hallertau Tradition, beside being really interresting, overpowers the bluberries a little bit.
--
All in all, this is an easy sipper without much of an after taste. |
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Cascadian Dark Ale With Coffee Clone
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Specialty IPA: Black IPA
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5.5 Gallons |
1.085 |
1.021 |
8.36 |
55.53 |
39 °L
|
464 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/13/2023 4:09 AM |
| Notes: 4 gallons (15.1 L) of mash water, then sparge with enough water to get 6.5 gallons of wort, or 24.6. |
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Awesome Recipe
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American IPA
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20.8 Litres |
1.065 |
1.013 |
6.84 |
67.02 |
8.53 °L
|
464 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 1:39 AM |
| Notes: |
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Light Hinoki Bitter
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Ordinary Bitter
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230 Litres |
1.033 |
1.007 |
3.51 |
0 |
5.96 °L
|
464 |
0 |
|
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| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 6:40 AM |
| Notes: |
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Beginner's Luck Pale Ale
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American Pale Ale
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3 Gallons |
1.062 |
1.012 |
6.56 |
50.55 |
5.94 °L
|
464 |
0 |
|
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| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 1:09 AM |
| Notes: |
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Midwest Belgian Tripel - Full Boil
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Belgian Tripel
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5.2 Gallons |
1.071 |
1.015 |
7.35 |
27.3 |
6.11 °L
|
464 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 35 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 10:54 PM |
| Notes: |
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Saison
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Saison
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5 Gallons |
1.044 |
1.009 |
4.64 |
32.1 |
3.17 °L
|
464 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 10:16 PM |
| Notes: |
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MIKY CHAI
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American Brown Ale
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20 Litres |
1.052 |
1.013 |
5.15 |
20.69 |
20.55 °L
|
464 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 1:33 AM |
| Notes: |
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Grapefruit Hefe AR
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Weissbier
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2.25 Gallons |
1.053 |
1.015 |
4.95 |
6.89 |
5.34 °L
|
464 |
0 |
|
|
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| Boil
Size: 0.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.233 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 7:41 PM |
| Notes: Golden LME's |
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Collective Bargaining
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Irish Red Ale
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248 Gallons |
1.055 |
1.014 |
5.44 |
28.94 |
14.65 °L
|
464 |
0 |
|
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| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 9:08 PM |
| Notes: |
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Mike's Gran Voss Pale Ale
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American Pale Ale
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5.5 Gallons |
1.071 |
1.018 |
7.01 |
44.3 |
10.87 °L
|
464 |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 6/17/2020 10:09 PM |
Notes: I used the mighty Voss Kviek from Escarpment, not the Hornindal Blend. There wasn't a choice in the dropdown.
Just checked a sample from the secondary, and the FG has come down to 1.012!! One more day of that and I'm bottling.
Voss is a monster!! |
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Dark & Spicy 15,9°
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Winter Seasonal Beer
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25.1 Litres |
14.253 |
3.562 |
5.96 |
17 |
50 °L
|
464 |
0 |
|
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| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 12.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 3:19 PM |
Notes: Štart:
24,3 l
14,8 Brix - 1060 SG (Brewersfriend: 1058 OG)
4.11. 23:25 pridané rehydratované kvasnice (exp. 2/22)
V priebehu ďalšieho dňa začalo vytekať cez kvasnú zátku. Vedro umyté, zátka vymenená, no aj cez tú zanedlho začalo pretekať.
5.11. 22:00 - vyrobené tinktúry s bielym rumom:
- 15 g kakao nibs v 42 ml
- 15 g karob nasekaný v 42 ml
- 1 g tonka nasekaná v 20 ml
10.11. 18:00
8,2 Brix - 1015 SG
12.11. 22:00 - vyrobené tinktúry s bielym rumom:
- 183 g kakao nibs v 4 dcl
- 181 g karob v 4 dcl (17.11. pridaný 1 dcl)
- 47 g tonka drvená v 1,5 dcl
23:00
8,2 Brix - 1015 SG (čo je divné, lebo buble)
15.11. 16:00
8,2 Brix - 1015 SG
17.11. 20:00
8,3 Brix - 1016 SG
18.11. 20:00
8 Brix - 1014 SG
Precedenie tinktúr
20.11. 01:30
hustota neodmeraná
Tinktúry nakvapkané v pomere 10 / 7 / 2,5 do dvoch fliaš, zvyšok (asi 0,77 l) vyliaty do vedra.
Stočenie 24,67 (0,33 sa rozbilo) |
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Awesome Recipe
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American Light Lager
|
5.5 Gallons |
1.083 |
1.021 |
8.16 |
44.24 |
16.26 °L
|
464 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 9:09 PM |
| Notes: |
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Awesome Recipe
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Specialty IPA: Black IPA
|
5 Gallons |
1.059 |
1.016 |
5.53 |
84.17 |
31.72 °L
|
464 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 1:37 AM |
| Notes: |
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Poco De Coco
|
Belgian Pale Ale
|
1 Gallons |
1.065 |
1.014 |
6.67 |
29.5 |
3.02 °L
|
464 |
0 |
|
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: .8 oz |
Creation
Date: 5/26/2018 1:01 PM |
| Notes: |
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Old Rasputin Adapted
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American Porter
|
5.5 Gallons |
1.077 |
1.015 |
8.24 |
52.09 |
29.49 °L
|
464 |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 10/28/2017 11:31 AM |
Notes: 2x yeast packages
Brewed at 20C, great beer. |
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