Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer 2020	Kölsch	5 Gallons	1.052	1.011	5.33	28.38	5.09 °L	394	2
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 11:52 PM Notes:
Mexican Hot Chocolate Stout	Sweet Stout	5 Gallons	1.064	1.019	5.92	44.95	38.38 °L	394	0
Author: AidaAguefort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 5:26 PM Notes:
Riggwelter - CYBI Clone	British Strong Ale	6 Gallons	1.056	1.014	5.56	37.34	16.83 °L	394	0
Author: Mvktr2 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2022 10:26 PM Notes:
Lager Me Lager You	Munich Helles	23 Litres	1.045	1.009	4.69	23.43	3.35 °L	394	0
Author: bikehelmet Boil Size: 23 Litres Boil Time: 8 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: InvertSugar Priming Amount: 167.7 g Creation Date: 9/26/2022 10:39 AM Notes:
Hefeweizen #3	Weissbier	19 Litres	1.057	1.013	5.88	11.01	4.19 °L	394	0
Author: RobertOfBeer Boil Size: 27.62 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 12:50 PM Notes:
Pale Ale E24	American Wheat Beer	20.8 Litres	1.051	1.012	5.08	20.06	3.53 °L	394	0
Author: homme-breuvage Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 9:23 PM Notes:
Coffee Stout	Irish Stout	21 Litres	1.044	1.011	4.35	43.18	29.96 °L	394	0
Author: Cubicle3 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 2:23 AM Notes:
Sour Cherry Ale	Belgian Specialty Ale	5.5 Gallons	1.046	1.011	4.57	56.96	4.55 °L	394	1
Author: ukaratay Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 10:01 PM Notes:
Sour Boi	Gueuze	6 Gallons	1.052	1.015	4.82	6.54	3.05 °L	394	0
Author: Zeith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 4:30 AM Notes:
Lacto Raspberry Sour	Fruit Lambic	1 Gallons	1.06	1.021	5.11	0	3.66 °L	394	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 3/31/2020 3:30 AM Notes:
Hefeweizen	Weissbier	5.7 Gallons	1.054	1.014	5.36	16.87	3.86 °L	394	0
Author: DasBier Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 2:02 AM Notes:
Mint Saison	Saison	10 Litres	1.057	1.011	6.08	21.98	4.35 °L	394	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 10:06 AM Notes:
Magnum Test	American Pale Ale	1 Gallons	1.056	1.013	5.6	44.53	4.5 °L	394	0
Author: Botefuhr Brew House Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 2:11 PM Notes:
Awesome Recipe	Weissbier	1 Gallons	1.042	1.011	4.13	414.56	3.17 °L	394	0
Author: Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 1:07 AM Notes:
#60 Sour Farmhouse Solera 2019 (Gen 3)	Belgian Specialty Ale	3 Gallons	1.042	1.008	4.48	10.59	3.17 °L	394	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 11:43 PM Notes:
Raspberry Wheat Ale	American Wheat Beer	5 Gallons	1.042	1.008	4.47	22.33	3.59 °L	394	0
Author: Lekker Brewing Co Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 2:56 AM Notes: Rack 3 lbs of frozen raspberries when transferring to secondary fermentation. Allow berries to steep for 5 days. This beer gets better with age. Over the course of 6 months each bottle taste better than the last.
Gjenbruk	American Pale Ale	22 Litres	1.058	1.006	6.83	0	7.23 °L	394	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.427 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 11:06 AM Notes: A quick brew. Place the bag with liquid malt extract (LME) in hot water. Bring 3 litres of water to a boil. Transfer LME to fermentor. Add water and dry extract/sugar. Stir. Fill up with cold tap water (total 22 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch yeast slurry. Add dry hops after 3 or 4 days, during active fermentation. Reused about 1 cl of yeast slurry from previous brew, the NEIPA Frisk bris. The yeast cake was dirty (lots of proteins and hops) and the OG a little high at 1.064, so it was a bit risky. Fermentation was slow and went on for almost 3 weeks, but finished as low as 1.004. Should probably have made a starter, and used yeast nutrient (which I forgot).
Brains I Need	Best Bitter	3.5 Gallons	1.042	1.013	3.82	35.49	10.66 °L	394	1
Author: John C. Smith Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 12:34 PM Notes: Attempt to Clone Brains Welsh ale
The Brits Are Coming	British Brown Ale	5.5 Gallons	1.041	1.006	4.58	20.29	14.05 °L	394	0
Author: paxhc Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 1:45 AM Notes:
Shiny Blue Belgian Dubbel	American Light Lager	23 Litres	1.049	1.011	5.1	11.26	15.71 °L	394	0
Author: Famma Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 10:28 PM Notes:
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