|
Saison
|
Saison
|
5 Gallons |
1.044 |
1.009 |
4.64 |
32.1 |
3.17 °L
|
467 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 10:16 PM |
| Notes: |
|
|
Icehouse Clone
|
No Profile Selected |
5 Gallons |
1.047 |
1.007 |
5.31 |
35.5 |
3.01 °L
|
467 |
1 |
|
|
|
| Boil
Size: 5.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/24/2024 2:38 AM |
Notes: After cooling down to below 77, take a gravity reading
Pitch yeast
Let ferment for at least 10+ days
Take a gravity reading at 10 days. Record and take again in 2 days. If the reading hasn't changed, proceed to bottling.
Add crap drops to bottle or priming sugar
Bottling and let carbonate at room temperature for 4 weeks.
Put in fridge and let lager for 4+ weeks (the longer, the better)
When pouring bottles, be careful not to shake up since sediment has settled to the bottom.
Enjoy!
|
|
|
Kölsch Sample
|
German Pilsner (Pils)
|
3 Litres |
1.054 |
1.013 |
5.29 |
19.59 |
2.73 °L
|
467 |
0 |
|
|
|
| Boil
Size: 8.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 7:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Mild
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
0 |
31.72 °L
|
467 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2022 3:29 PM |
| Notes: |
|
|
Les Marc
|
No Profile Selected |
18.8 Litres |
1.049 |
1.011 |
5 |
40.52 |
6.99 °L
|
467 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 8:40 AM |
| Notes: |
|
|
Seltzer Base
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.001 |
6.1 |
0 |
1.15 °L
|
467 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 9:02 PM |
| Notes: |
|
|
HULK S.M.A.S.H.
|
American Pale Ale
|
5 Gallons |
1.056 |
1.01 |
6.03 |
13.16 |
5.33 °L
|
467 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 11:23 PM |
| Notes: |
|
|
Doublin Dew
|
Dry Stout
|
5 Gallons |
1.016 |
1.004 |
1.52 |
55.49 |
40.26 °L
|
467 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 7/16/2019 11:19 PM |
Notes: 2. Collect and heat 2.5 gallons of water.
3.Steep grains for 20 minutes 150°F. Remove
bag and discard.
4. Bring to a boil and add the 6 lbs Gold malt syrup.
5. Return wort to boil. Add 2 oz Cluster hops and boil for 60 minutes.
6. Cool the wort.
7. Fill primary fermenter with the wort.
9. Add more cold water as needed to bring the
volume to 5 gallons.
10. Aerate the wort.
11. Measure specific gravity of the wort
with a hydrometer and record.
12. Add yeast.
14. Move the fermenter to a warm, dark, quiet spot.
15. Primary 1–2 weeks
18. Secondary 2–4 weeks
|
|
|
Robgoblin
|
Mild
|
19 Litres |
1.043 |
1.009 |
4.46 |
24.21 |
18.58 °L
|
467 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 5:09 PM |
| Notes: |
|
|
Aurora EPA
|
American Light Lager
|
10 Gallons |
1.049 |
1.008 |
5.32 |
70.47 |
9.07 °L
|
467 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 9:27 PM |
| Notes: |
|
|
American Light Lager
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
17.75 |
2.83 °L
|
467 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 3:44 AM |
| Notes: |
|
|
'Chill Hang' Session IPA Extract Only
|
American IPA
|
5 Gallons |
1.046 |
1.012 |
4.55 |
90.68 |
4.67 °L
|
466 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 5/21/2019 7:24 PM |
| Notes: |
|
|
Dead Ringer IPA
|
American IPA
|
5.25 Gallons |
1.065 |
1.012 |
6.92 |
36.61 |
9.38 °L
|
466 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/19/2019 12:37 AM |
Notes: 1. Increased batch size to 6 gallons to cut back on the ABV!
2. Increased boil quantity to 3 gallons to increase IBUs to what it would have been if I used a 5 gallon batch size! |
|
|
Pogo`s Porter
|
American Porter
|
5.5 Gallons |
1.058 |
1.012 |
6.04 |
23.69 |
32.62 °L
|
466 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 5:46 PM |
| Notes: |
|
|
Obsession IPA (MoreBeer.com)
|
American IPA
|
5.2 Gallons |
1.051 |
1.012 |
5.13 |
67.42 |
4.78 °L
|
466 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 9.63 psi |
Creation
Date: 10/10/2019 5:47 PM |
| Notes: |
|
|
Blåsut Village Ipa
|
American IPA
|
11 Litres |
1.049 |
1.012 |
4.79 |
46.07 |
9.96 °L
|
466 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 1:53 PM |
| Notes: |
|
|
Terrier IPA
|
American IPA
|
5 Gallons |
1.056 |
1.013 |
5.68 |
48.19 |
5.9 °L
|
466 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 8:38 PM |
Notes: OG1.060
SG 1.010 (day 9)
SG 1.009 (day 13) Transfer to secondary |
|
|
Mild Brown Ale
|
London Brown Ale
|
4.1 Gallons |
1.036 |
1.009 |
3.59 |
19.28 |
13.54 °L
|
466 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 12/8/2022 9:46 PM |
Notes: An English-style "session" ale, low in bitterness, lighter in color, but big on flavor. Usually served on-draft in England, it is a beer with a slight roast flavor from the chocolate malt. Lower in alcohol than most ales, thereby allowing you and your guests to quaff several pints in a tasting "session". It is best consumed within 2-8 weeks in the bottle, but will age nicely over the course of 3 months.
=====================================================
- Add all steeping grains to steeping bag and steep as per your
preferred steeping method. Generally, 150*-160* F for 30
minutes.
- Remove grains, (Sparge with 8 oz. of water170*F water) bring
back to boil then turn off heat, and add extract. Once extract is
amply mixed, bring back to a boil.
- Once water comes to a boil, add bittering hops and start the 60
min clock.
- After flame out cool wort to 75*-80* F, transfer to fermenter &
add cool water to bring total volume to 4.2 gals. ( the addition
of cool/cold water should bring Temp down to pitching Temp
(68* F)
- After Fermentation.... let sit on trub for 3-5 days then bottle.
- Add 1 Sugar Fizz Drop per 12 oz bottle when bottling.
- Condition in bottle for 3-4 weeks, timing is somewhat flexiable. |
|
|
Belgian Tripel
|
Belgian Tripel
|
5.8 Gallons |
1.061 |
1.015 |
6.03 |
38.37 |
4.53 °L
|
466 |
0 |
|
|
Author:
|
|
accounts@guymontgomery.com
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: 22 psi |
Creation
Date: 3/12/2017 6:32 PM |
| Notes: Steep at 155 for 20 mins. |
|
|
Mosaic IPA
|
American IPA
|
5.25 Gallons |
1.068 |
1.017 |
6.7 |
55.79 |
9.87 °L
|
466 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 9:30 PM |
| Notes: |
|
|
|
|