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No.11 The Creation Of Orange Sweet Mead
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Sweet Mead
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55 Litres |
1.047 |
1.001 |
6 |
0 |
2.93 °L
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543 |
0 |
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| Boil
Size: 55 Litres |
Boil Time: N/A |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 8:03 AM |
Notes: Add Potassium Sorbate 40 g in secondary fermentation for stop yeast and add Dextrose (Corn Sugar) 3 kg in fermenter too for sweet .
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Base Mead
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Dry Mead
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1 Gallons |
1.111 |
1.01 |
13.2 |
0 |
22.43 °L
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543 |
0 |
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Author:
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 3:11 PM |
| Notes: |
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Session IPA
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Saison
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20.8 Litres |
1.052 |
1.009 |
5.61 |
31.83 |
11.1 °L
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543 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 10:26 AM |
| Notes: |
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Kentucky Kommon
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No Profile Selected |
160 Gallons |
1.121 |
1.03 |
11.88 |
0 |
50 °L
|
543 |
0 |
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| Boil
Size: 160.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.121 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 7:09 PM |
| Notes: |
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Spicy IPA Extract Version
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No Profile Selected |
5 Gallons |
1.058 |
1.017 |
5.32 |
29.03 |
6.03 °L
|
543 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 10:29 PM |
| Notes: |
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QWR Torture Test (Extract To Kettle)
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No Profile Selected |
5.5 Gallons |
1.06 |
1.011 |
6.4 |
208.87 |
5.69 °L
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543 |
0 |
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| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 6:50 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.073 |
1.02 |
6.97 |
27.76 |
5.03 °L
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543 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 8:09 PM |
| Notes: |
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Black Knight
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Robust Porter
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9.5 Litres |
1.063 |
1.021 |
5.57 |
45.61 |
44.51 °L
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543 |
5 |
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 1:05 AM |
| Notes: |
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Hoppy Inaguration Celebration Cider
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English Cider
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6.5 Gallons |
1 |
1 |
0 |
0 |
0.02 °L
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543 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 1:42 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
20.8 Litres |
34.697 |
4.636 |
17.59 |
43.83 |
7.05 °L
|
543 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 30.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 7:18 PM |
| Notes: |
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(p)Hazey
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Specialty IPA: New England IPA
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5 Gallons |
1.061 |
1.016 |
5.86 |
49.18 |
5.25 °L
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542 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 9:17 PM |
| Notes: |
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Rosemary IPA
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American IPA
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5 Gallons |
1.071 |
1.019 |
6.78 |
140.27 |
6.33 °L
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542 |
1 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 2:51 PM |
| Notes: |
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Cranberry Stuffing
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Fruit and Spice Beer
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5 Gallons |
1.055 |
1.013 |
5.46 |
0 |
11.34 °L
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542 |
0 |
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Author:
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AdamCrum
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 8/18/2019 11:06 PM |
Notes: 10 oz. Dried Cranberries (10 Minute boil addition)
0.5 oz. Mulling Spices (10 Minute boil addition) |
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Bright New House IPA
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American IPA
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5 Gallons |
1.055 |
1.011 |
5.79 |
41.59 |
3.79 °L
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542 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 5:11 AM |
| Notes: |
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Imp-ipa
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Specialty IPA: Belgian IPA
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5.5 Gallons |
1.066 |
1.007 |
7.7 |
51.97 |
8.71 °L
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542 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 6:03 PM |
| Notes: |
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Pacific Coast IPA
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American IPA
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5.2 Gallons |
1.058 |
1.01 |
6.39 |
66.98 |
8.56 °L
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542 |
0 |
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| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 7:31 PM |
| Notes: |
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Caesar’s Treehouse
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Specialty IPA: New England IPA
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5.5 Gallons |
1.058 |
1.012 |
5.97 |
58.03 |
5.97 °L
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542 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2019 12:44 AM |
| Notes: |
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Lemondrop Session IPA
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American IPA
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5 Gallons |
1.044 |
1.011 |
4.41 |
38.12 |
2.71 °L
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542 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 5:12 AM |
| Notes: |
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Seat-of-your-pants Fruit Bomb IPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.055 |
1.013 |
5.42 |
95.33 |
3.67 °L
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542 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 10:19 PM |
| Notes: |
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Blue On Black IPA
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American IPA
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5.5 Gallons |
1.076 |
1.018 |
7.67 |
63 |
3.62 °L
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542 |
0 |
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| Boil
Size: 6.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 1:14 AM |
Notes: 4 lbs frozen blueberry purée
3.3 lbs blackberry purée
Add these into secondary on day 14 |
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