Extract Homebrew Beer Recipes | Page 704 | Browse 30,000+ at Brewer's Friend

Author:

Redcal

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: InvertSugar

Priming Amount: 135.3 g

Creation Date: 7/31/2020 2:00 PM

Notes: 1. Sterilize all equipment
2. Heat 5 litres of water to 68degC
3.Place cracked steeping grains in cheese cloth and tie
4. Gently drop in 68degC water and steep for 30 minutes
5. Lift out gently with a tongs and gently rinse off with 68degC water from teakettle. Taste malted liquid at this point.
5. Place Malt buckets/pouches in hot water to soften
6. Add Malt extract, and sugar, then allow to mix. Stir if needed but do not aerate.
6. Add as much water as possible to container/boil pot size, Turn up heat and get a rolling boil.
8. Add Hops loose to boil. Add other ingredients such as coffee and cocoa.
9. Boil for 60 min, add whirlfloc 5 min before end of boil.
10. Cool to <24degC and Pitch Yeast
11. Sample for hydrometer SG reading. Should be about 1.050
12. Seal bucket with lid and bubble seal (fill 1/3 with water)
13. Ferment for 14 days at 21-22degC, or until FG = <1.013
14. Prepare priming sugar for batch priming and add to bottling bucket
15. Transfer from Fermenter to bottling container to clear, leave Trub behind.
15. Bottle and leave for 2 weeks for secondary fermentation

Author:

Beer2Brew

Boil Size: 1 Gallons

Boil Time: N/A

Boil Gravity: 1.104

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/27/2024 10:21 PM

Notes:

Author:

stretch

Boil Size: 10 Litres

Boil Time: N/A

Boil Gravity: 1.099

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2023 10:00 PM

Notes: Made starter Tues 14/11, 100g honey in 1 litre, 4 packs 2016 71B yeast. Fleuriu Orange Blossom honey.
Made up mead Thurs 16/11/23, water boiled and cooled to 40C, added 1 cup string tea - 2 teabags 10 mins. 10 litres 3 kg honey (when starter is included) = 21 brix=1.087, in blue 25 litre fermenter, lid loose. Added 1g DAP, 2g Servomyces yeast nutrient, pitched yeast starter at around 30C. Into bath, water is around 22C, added a couple of ice bottles. Fri 8:30 am 18C, 18.75 brix=1.068 (note no wort correction factor for mead) - degassed. 5pm Fri degassed, added 400g extra Beechworth Orange Blossom honey, should then be OG equivalent 23.5 brix= 1.099.
9 am Saturday 18/11 added SNA 1g DAP, 2g servomyces, 19 brix=1.064.
8am Sun degassed, 18 brix=1.058, 18C, moved to back corridor to warm up a bit. Degassed sun night. 8am Monday 17 brix=1.051, degassed and added SNA 1g DAP, 2g servomyces, Weds 8:20am 14 brix=1.033, degassed and added SNA 1g DAP, 2g servomyces.
Thurs 23/11 8:30am 12 brix=1.020. Friday 24/11 8:45 am degassed, replaced loose lid with cling film, 11.5 brix=1.017 - Prior to 24/11 had degassed twice per day. Sun 3 Dec 23 8 brix=0.995.
Sat 13 Jan 2024 packaged - mini keg plus 6 stubbies, approx 12 litres. Very pale and clear except for last couple of stubbies. 7.5 brix= 0.990 SG. 5 Aug 24 thin and dry, varietal flavour is good though. very nice braggott 50/50 with 24 IES (describe as Irish stout braggot). Braggot blened 31/8/24, then upped carb to see if ok as sparkling.

Author:

Melee Brewing

Boil Size: 9.5 Gallons

Boil Time: N/A

Boil Gravity: 1.092

Efficiency: 90

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/5/2023 11:21 PM

Notes:

Author:

sterling.gillon

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.104

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2022 10:07 PM

Notes:

Author:

Teufelhunde

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.108

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 5/15/2022 1:53 AM

Notes: Honey addition at 5 minutes

Author:

cmac62

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/24/2022 11:22 PM

Notes:

Author:

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2020 12:08 AM

Notes:

Author:

Killer

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/7/2015 6:22 PM

Notes:

Author:

Durb

Boil Size: 1.25 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/25/2020 12:27 AM

Notes: Used 1/4 packet of the yeast that I opened last week. Used 1/2 last brew. Seems to be just fine. Only a few hours after brewing, it's bubbling away. First brew with star San bubbles left in the fermentaor.

Author:

bigjohn

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2019 10:38 PM

Notes:

Author:

delanobrews

Boil Size: 11.75 Gallons

Boil Time: 30

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/2/2019 2:45 AM

Notes: Add 1.75 tsp. Calcium Chloride and 1.25 tsp. Calcium Sulphate to your strike water and mash at 154° for 60 minutes. Raise temperature of mash to 170°, (called mash-out temperature) then run off 6.5 gallons of wort to begin your boil. When wort comes to a boil start a 30 minute timer. At the end of the boil add all 4 of the steep/whirlpool hop additions and stir gently in a circular motion, letting the hops steep for 15 minutes. Cool your beer, transfer to your fermenter, and pitch your yeast when the temperature of the beer is between 65° and 70°.

When the yeast has reached peak activity (High Krausen) around day 2 add the four 0.75 oz. hop additions, and let sit for 2 days.

Rack to secondary fermenter (removing the hops) and allow to ferment for 6 days then add the second dry hop additions. Let sit for an additional 2 days then bottle or keg your beer and enjoy!

Author:

Boil Size: 0.75 Gallons

Boil Time: 15

Boil Gravity: 1.071

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/14/2019 1:30 AM

Notes:

Author:

Stafo

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/21/2018 3:07 AM

Notes:

Author:

Bob OMara

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/22/2018 10:22 PM

Notes:

Author:

Ilan's beer

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.094

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/8/2016 3:01 PM

Notes:

Author:

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/7/2016 12:49 AM

Notes:

Author:

utahpete

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/28/2020 4:52 PM

Notes: 05272020
5 Gal Wal-Mart RO H2O in Mash and Boil
Steep Carapils according to schedule.
60 minute boil, add hops per schedule
Add water agents and immersion chiller
last 15 minutes of boil. Sit overnight, chill and
pitch yeast directly into wort in 6 Gal Plastic bucket.

OG 1.052

Author:

Marko65

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 54

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: BelgianCandySugar

Priming Amount: 60.7 g

Creation Date: 3/29/2021 9:39 AM

Notes: Good hops and gnarly vid on haze

Torrified oats and wheat in with 13L at 48C for betal glucan rest for 20 mins, then raise temp to 69 and add the rest of the grains

for yeast, mix into sterile water and pitch at 18 and keep no higher than 19 for 3 days, then let rise to ~22C for diacetyl cleanup for 2 days before crashing at last dry hop

add maybe a gram less citric acid next time as pH was too low

1L = 6g
500ml = 3.03g sugar
375 = 2.2g

Next Time: pitch open yeast, never open lid (use fishing line for hops), dry hop earlier, softer boil for only 30 mins, maybe don't bother with beta glucan rest, crash only for a day, better temp control, no carapils, at least 20% oats, up golden promise and use pilsner as base