|
Theta Function Lich Disco
|
No Profile Selected |
124 Gallons |
1.076 |
1.008 |
8.95 |
0 |
5.85 °L
|
554 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 3:22 PM |
| Notes: |
|
|
Armstrong Dortmunder 5G
|
No Profile Selected |
5 Gallons |
1.042 |
1.008 |
4.48 |
2.08 |
5.53 °L
|
554 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 4:00 PM |
| Notes: |
|
|
Root Beer
|
No Profile Selected |
4 Gallons |
1.032 |
1 |
4.17 |
0 |
11.65 °L
|
554 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 1:19 AM |
| Notes: |
|
|
DoB2 & 3 - Smoked Porter
|
American Porter
|
5 Gallons |
1.048 |
1.012 |
4.8 |
20.32 |
35.68 °L
|
553 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 10:03 PM |
| Notes: |
|
|
Rhubarb Mango Sour Ale
|
Experimental Beer
|
25 Litres |
1.071 |
1.012 |
8.02 |
24.63 |
8.74 °L
|
553 |
1 |
|
|
|
| Boil
Size: 31.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/3/2024 3:16 PM |
| Notes: |
|
|
Mowrys Xtra Speshial Spiced Belgian Ambar
|
Winter Seasonal Beer
|
5 Gallons |
1.052 |
1.013 |
5.12 |
78.64 |
10.93 °L
|
553 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 7:45 PM |
| Notes: |
|
|
Genee's Yellow Dog Pale
|
American Pale Ale
|
3 Gallons |
1.045 |
1.011 |
4.39 |
39.08 |
3.86 °L
|
553 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 11:05 PM |
| Notes: |
|
|
Galaxy Single Hop Ipa
|
American IPA
|
20.8 Litres |
1.058 |
1.014 |
5.69 |
47.53 |
6.23 °L
|
553 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.15 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 9:25 PM |
| Notes: |
|
|
Chintra Ipa
|
American IPA
|
5 Gallons |
1.063 |
1.012 |
6.71 |
62.55 |
7.49 °L
|
553 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.0 oz |
Creation
Date: 1/2/2022 5:00 AM |
| Notes: |
|
|
Tai Breaker Alpha
|
Blonde Ale
|
2 Gallons |
1.045 |
1.009 |
4.72 |
14.08 |
5.1 °L
|
553 |
1 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2021 3:13 PM |
| Notes: |
|
|
French Sassion IPA
|
Experimental Beer
|
5.5 Gallons |
19.176 |
1.472 |
9.66 |
38.66 |
5.18 °L
|
553 |
0 |
|
|
Author:
|
|
KurtVonBrewmiester
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 30 |
Boil Gravity: 7.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 87 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 10:47 PM |
| Notes: This a test using old extract and old sealed hops. Using a brew jacket to control fermentation temperature. |
|
|
Apen Kjell Redusert Kokevolum
|
American Pale Ale
|
21.5 Litres |
1.057 |
1.011 |
6.07 |
37.84 |
5.22 °L
|
553 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 10:53 AM |
| Notes: Pitch på 17 grader. 18 grader under stormgjæring, deretter 20 |
|
|
Krispy Kreme
|
Experimental Beer
|
5 Gallons |
1.054 |
1.014 |
5.32 |
9.94 |
3.17 °L
|
553 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 7:36 PM |
| Notes: Place the 1/2 donut in the steeping grain bag with the malt. Steep grains for 45 minutes. |
|
|
Infamous TooferaB Session IPA - DIY BrewHouse
|
American IPA
|
3 Gallons |
1.044 |
1.008 |
4.73 |
69.82 |
6.25 °L
|
553 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 7:22 PM |
| Notes: |
|
|
Nøgne Ø IPA Klone
|
Clone Beer
|
30 Litres |
1.053 |
1.01 |
5.59 |
57.25 |
4.02 °L
|
553 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 11:20 AM |
| Notes: |
|
|
Muddy Retriever Coffee Blond Ale
|
Blonde Ale
|
5 Gallons |
1.054 |
1.014 |
5.33 |
11.28 |
5.05 °L
|
553 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 4.57 oz |
Creation
Date: 4/10/2018 2:51 AM |
| Notes: |
|
|
LagIPArip
|
American IPA
|
2.75 Gallons |
1.056 |
1.009 |
6.14 |
53.83 |
5.83 °L
|
553 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 2:38 PM |
| Notes: |
|
|
Yoxford Boys
|
American IPA
|
13.5 Litres |
1.058 |
1.011 |
6.13 |
67.08 |
6.65 °L
|
553 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2017 3:18 PM |
Notes: The lovely hops really stand out after 2 months of bottling
Priming sugar 85g |
|
|
Hopfellas IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.01 |
5.34 |
74.63 |
8.37 °L
|
553 |
0 |
|
|
Author:
|
|
Todd Schmalhurst
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 1:58 AM |
| Notes: |
|
|
IPA #1
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.66 |
62.3 |
3.34 °L
|
553 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 9:00 PM |
| Notes: |
|
|
|
|