Common Cider
|
No Profile Selected |
1 Gallons |
1.013 |
1.003 |
1.27 |
0 |
8.44 °L
|
393 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2019 12:05 PM |
Notes: 12/1 boiled 1 gallon pressed publix apple cider for 5 mins. added 1 cup table sugar and 8 oz honey. 1/2 pack of 05 yeast
12/18 bottled 9 12 oz. tasty alcohol comes thru |
|
Ruby Red Ale
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.016 |
5.16 |
20.89 |
6.82 °L
|
393 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2020 6:42 PM |
Notes: |
|
Grover's Black Ale
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.015 |
5.81 |
24.57 |
32.13 °L
|
393 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -15.7 psi |
Creation
Date: 10/28/2020 9:57 PM |
Notes: |
|
*Mr. Beer - A Darker Shade Of Blonde Stout
|
No Profile Selected |
2.25 Gallons |
1.078 |
1.02 |
7.54 |
0 |
5.83 °L
|
393 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.351 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 10:53 PM |
Notes: 1x Golden Ale (IBU 28),
1x Pilsner (IBU 27),
0.5 tsp Gypsum (CaSO4 calcium sulfate) @ steep,
0.25 tsp Calcium Chloride @ steep,
2.0 oz Cacao Nibs (7 days of dry hop),
0.5 vanilla bean or 0.5 tsp of extract (7 days of dry hop),
2.5 oz coffee beans (7 days of dry hop).
|
|
Champion Extra Bitter
|
Strong Bitter
|
10 Litres |
1.057 |
1.018 |
5.16 |
35.73 |
10.17 °L
|
392 |
0 |
|
|
Boil
Size: 14.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 3:09 AM |
Notes: Whirlpool aroma hops for an extra 15 minutes after flameout.
Water temperature 17-->21°C gradient, time to reach FG was approximately 4-5 days. Then 2 more days at 21°C ('diacetyl rest'). |
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Maple Brown Ale
|
British Brown Ale
|
5 Gallons |
1.044 |
1.012 |
4.2 |
27.79 |
11.04 °L
|
392 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 5:32 PM |
Notes: Steep crushed grains water at 152 °F for 45 minutes.
Remove grain and sparge.
Add dried malt extract and water, topping up the kettle to 3 gallons.
Boil 60 minutes
Cool, transfer to fermenter and top up to 5 gallons.
After fermentation, add in 1oz of maple extract.
Add in 1 tsb of gelatin (boiled with one cup) |
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Summer Ale Das Cria
|
British Golden Ale
|
6 Litres |
1.048 |
1.01 |
4.86 |
9.02 |
2.68 °L
|
392 |
0 |
|
|
Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 5:26 PM |
Notes: |
|
U Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.18 |
37.46 |
10.23 °L
|
392 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 8:23 PM |
Notes: |
|
Hakari Kararehe
|
American IPA
|
6 Gallons |
1.057 |
1.015 |
5.46 |
66.81 |
13.31 °L
|
392 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 10:22 PM |
Notes: |
|
Perfect Milkshake (E)
|
Specialty IPA: New England IPA
|
5 Gallons |
1.081 |
1.028 |
6.94 |
22.62 |
4.04 °L
|
392 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2021 8:46 PM |
Notes: |
|
Ah, CaRye! Pale Ale
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.052 |
1.01 |
5.45 |
64.71 |
13.29 °L
|
392 |
0 |
|
Author:
|
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Piwi Esko
|
|
Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2021 10:49 PM |
Notes: |
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.059 |
1.015 |
5.79 |
25.12 |
3.54 °L
|
392 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 9:36 PM |
Notes: Light color, crisp taste. |
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Devil Bird IPA
|
American IPA
|
20 Litres |
1.065 |
1.012 |
6.9 |
19.33 |
4.8 °L
|
392 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 7:30 AM |
Notes: |
|
Everday Kolsch
|
Kölsch
|
3 Gallons |
1.053 |
1.013 |
5.2 |
22.81 |
3.63 °L
|
392 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 8:24 PM |
Notes: |
|
Spook 'n Boof Golden Sour
|
Lambic
|
6 Gallons |
1.055 |
1.006 |
6.53 |
3.03 |
3.99 °L
|
392 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 10:25 PM |
Notes: Boil for 60 minutes, only adding the debittered hops in the final 10 minutes of the boil so as not to completely inhibit the LAB present in this blend. Sorachi Ace hops aged 4 years by Mainiacal Yeast Labs (1.37% AA).
I actually originally brewed this recipe in 3 separate "batches" of 2 gallons each, letting them do primary for ~3 weeks in plastic buckets. Then I racked them all to a 6.5g glass carboy and topped with fresh wort to age for at least one year. The plastic to glass transition was intentional, so as to coax just the slightest acetic character out of the Brett. |
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Brooke Saison
|
Saison
|
20 Litres |
1.052 |
1.005 |
6.17 |
22.84 |
6.83 °L
|
392 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 7:10 AM |
Notes: For the hops, there is no option for 'dried cones', so what I have done is select pellets, but decrease the utilisation. Therefore, the weight it shows should be correct for your dried hops. To calculate the utilisation I consider that one needs roughly 5 times more wet hops compared to pellets. Then I also note that after drying your 1kg of wet hops came to ~300g of dried hops. Therefore, your utilisation is 1 / 5 * 1000 / 300 ~ 66%.
Note the LME is split in an early and late addition. Sugar is late addition. Late addition should go in with roughly 10 mins left in boil.
If you don't have any yeast nutrient or irish moss on hand, don't worry too much, they can be omitted.
Ferment is the key for this bad boy. You wanna start it around 20C, then let it naturally increase temp while its fermenting. Try and put somewhere in the house where it will stay relatively warm, and maybe wrap it in a blanket. It will probably get down to about 1.010 within the first week, then it should slowly make it's way down to ~1.005 over the next couple of weeks. Just be patient. Maybe don't chuck your tilt in this batch if you want it for others in the meantime.
I chose a dry yeast cos it's easier. I haven't used it before, but its meant to be pretty damn good. I'd rehydrate it before pitching if you can be bothered. These instructions are pretty good: https://www.homebrewersassociation.org/how-to-brew/rehydrating-dry-yeast/. If you wanted to go liquid, I'd suggest Wyeast 3711 (French Saison). |
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Hefeweizen
|
Weissbier
|
2.25 Gallons |
1.055 |
1.014 |
5.36 |
12.42 |
4.12 °L
|
392 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 12:56 PM |
Notes: |
|
Aussie Hop Slam - AI
|
American IPA
|
23 Litres |
1.06 |
1.014 |
6.04 |
14.25 |
6.45 °L
|
392 |
1 |
|
|
Boil
Size: 5 Litres |
Boil Time: 15 |
Boil Gravity: 1.177 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 5:32 AM |
Notes: |
|
My Hefe 2
|
Weissbier
|
21 Litres |
1.054 |
1.012 |
5.46 |
14.85 |
3.8 °L
|
392 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 5:12 AM |
Notes: |
|
Puppet O' Putin - Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.089 |
1.025 |
8.33 |
69.36 |
36.75 °L
|
392 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 11:28 PM |
Notes: start 2/23/19. steep 20' in 160F water. Sparge w/ 180F.
Starter yeast from 2/19 (~500ml and kind of dormant today).
After aeration and adding yeast = Brix =20.8 (1.087 og)
3/1/19 (6 days): Brix =12.5 (1.027 fg, 8% ABV).
Transfer to secondary.
3/6/19 (11 days): Brix =12 (1.024 fg, 8.4% ABV)
bottle with 3/4c corn sugar |
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