|
Basic Brown DME
|
American Brown Ale
|
5 Gallons |
1.054 |
1.014 |
5.33 |
29.28 |
28.84 °L
|
436 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 9/8/2019 12:53 AM |
| Notes: |
|
|
Habanero Pineapple Mead
|
Open Category Mead
|
5 Litres |
1.102 |
1 |
13.45 |
0 |
16.55 °L
|
436 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: N/A |
Boil Gravity: 1.102 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 11:15 AM |
Notes: Pineapple Habanero Mead
Ingredients:
1) 4L of canned pineapple juice
2) Around 1KG of wildeflower honey
- The total target is 1.100 OG with 5L of volume.
3) 1 Sliced habanero, without seeds and whites.
- Use teabags to remove habaneros sooner if needed
|
|
|
Awesome Recipe
|
Cream Ale
|
5 Gallons |
1.048 |
1.007 |
5.46 |
0 |
3.31 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 1/3/2023 2:53 AM |
| Notes: |
|
|
Altbier
|
Altbier
|
5.5 Gallons |
1.049 |
1.015 |
4.43 |
35.74 |
7.66 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 3:24 AM |
| Notes: |
|
|
Testing The Baltic
|
Baltic Porter
|
5.5 Gallons |
1.079 |
1.019 |
8 |
31.28 |
27.32 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 11/4/2021 7:28 PM |
| Notes: |
|
|
Bressane Triple
|
Belgian Tripel
|
20 Litres |
16.279 |
2.256 |
7.59 |
26.61 |
5.9 °L
|
436 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 10/4/2021 8:55 AM |
| Notes: |
|
|
Sierra Madre Pale IPA (Northern B Kit)
|
American IPA
|
5.5 Gallons |
1.049 |
1.009 |
5.25 |
35.92 |
7.51 °L
|
436 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.9 oz |
Creation
Date: 12/2/2020 9:55 PM |
| Notes: |
|
|
Kaffir IPA
|
American IPA
|
110 Litres |
1.052 |
1.012 |
5.16 |
36.24 |
5.59 °L
|
436 |
0 |
|
|
Author:
|
|
BrauereiArtesanal
|
|
| Boil
Size: 107 Litres |
Boil Time: 65 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 610.9 g |
Creation
Date: 6/12/2020 12:55 PM |
| Notes: |
|
|
Fat Tire Clone
|
American Amber Ale
|
5 Gallons |
1.056 |
1.014 |
5.54 |
16.91 |
11.99 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 5:59 PM |
| Notes: |
|
|
Hen's Tooth Clone
|
Strong Bitter
|
5.5 Gallons |
1.069 |
1.021 |
6.22 |
29.43 |
9.78 °L
|
436 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 11:44 PM |
| Notes: |
|
|
Honey Wheat January 2016
|
Weissbier
|
5.5 Gallons |
1.069 |
1.013 |
7.31 |
9.93 |
4.1 °L
|
436 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 3:07 PM |
| Notes: |
|
|
À Sibyl - Mone
|
American IPA
|
12 Litres |
1.057 |
1.014 |
5.68 |
78.76 |
5.92 °L
|
436 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: N/A |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 60.1 g |
Creation
Date: 8/25/2019 8:12 PM |
| Notes: |
|
|
Whatever’s Left Pale Ale
|
American Pale Ale
|
20 Litres |
1.051 |
1.01 |
5.47 |
30.53 |
9.71 °L
|
436 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2019 4:10 AM |
| Notes: |
|
|
Lavender Lemon Wheat
|
American Wheat Beer
|
3.5 Gallons |
1.05 |
1.012 |
4.96 |
11.91 |
5.39 °L
|
436 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 3.6 oz |
Creation
Date: 4/27/2019 4:24 PM |
Notes: Lemon rind was steeped in 100 proof vodka, and added to taste at bottling.
Culinary lavender was steeped in 100 proof vodka, and added to taste at bottling.
Both wheat varieties are Mecca Grade brand. |
|
|
Scadoodoo
|
American Amber Ale
|
21 Litres |
13.545 |
3.873 |
5.21 |
0 |
17.28 °L
|
436 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 24.8 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 6:06 PM |
| Notes: |
|
|
Smash2
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
0 |
4.1 °L
|
436 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 1:43 AM |
| Notes: |
|
|
Party Beer
|
American Pale Ale
|
11 Gallons |
1.054 |
1.013 |
5.46 |
136.63 |
6.71 °L
|
436 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 10:05 PM |
| Notes: |
|
|
20171224 Extract PORTER
|
American Porter
|
21 Litres |
1.057 |
1.015 |
5.44 |
37.91 |
45.14 °L
|
436 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 11:11 PM |
| Notes: |
|
|
Sex Pond IPA
|
American IPA
|
17 Litres |
1.069 |
1.013 |
7.31 |
0 |
7.49 °L
|
436 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 8:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.047 |
1.011 |
4.69 |
44.79 |
5.49 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 2:23 AM |
| Notes: |
|
|
|
|