Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
David's Bitter	Best Bitter	2.75 Gallons	1.044	1.011	4.34	28.28	10.65 °L	433	0
Author: David O'Neal Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 1/19/2021 4:43 PM Notes: Use British pale ale lme
London-Munich / Vol Retour	Strong Bitter	16 Litres	1.06	1.013	6.12	39.48	6.48 °L	433	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 6:46 PM Notes:
Haus Pale Ale Trial 1	American IPA	5.5 Gallons	1.063	1.013	6.58	44.5	8.16 °L	433	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 6/15/2022 9:14 PM Notes: Brewed 6/1/2022
Colaboración Centeo-1979	Specialty IPA: Belgian IPA	100 Litres	1.083	1.013	9.24	79.93	7.63 °L	433	0
Author: Centeo Boil Size: 109.23 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 2:32 PM Notes:
Chintra Ipa	American IPA	5 Gallons	1.063	1.012	6.71	62.55	7.49 °L	433	0
Author: JbGuas Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.0 oz Creation Date: 1/2/2022 5:00 AM Notes:
Amber Extract	American Amber Ale	5.5 Gallons	1.046	1.01	4.69	52.37	7.69 °L	433	0
Author: jmcnamara Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 10:33 PM Notes:
Peach Weizebier	Weissbier	5 Gallons	1.044	1.011	4.32	17.35	3.26 °L	433	0
Author: Silver Brock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 6:14 PM Notes: I pureed six fresh peaches and two cans of peaches in pear juice (after draining the juice) in a food processor (28.75 ounces) and added it after I turned off the heat. Stirred it for a good 15 minutes, then cooled and put into the fermenter before pitching the yeast.
Terrapin Blues	American Pale Ale	5 Gallons	1.035	1.012	3.03	16.34	4.44 °L	433	1
Author: Terrapin Mountain Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 5/3/2021 4:13 PM Notes:
Ipa Jlk1	American IPA	30 Litres	1.059	1.011	6.23	54.82	11.22 °L	433	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 1:05 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.069	1.017	6.77	45.67	6.21 °L	433	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 6:45 PM Notes:
American IPA	American IPA	30 Litres	1.064	1.012	6.85	48.78	11.77 °L	433	0
Author: Boil Size: 42 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 8:36 PM Notes:
Wheat King's	Weissbier	2 Gallons	1.049	1.012	4.84	51.11	3.89 °L	433	0
Author: BTBenham Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 1:03 AM Notes:
Arset IPA	American IPA	16 Litres	1.06	1.014	6.05	106.02	5.05 °L	433	0
Author: Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 2:48 AM Notes:
Nicky's 30th Weizen	Weissbier	5.5 Gallons	1.045	1.011	4.47	18.67	4 °L	433	0
Author: John C. Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 4:09 PM Notes:
Magnum Test	American Pale Ale	1 Gallons	1.056	1.013	5.6	44.53	4.5 °L	433	0
Author: Botefuhr Brew House Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 2:11 PM Notes:
Summer	Blonde Ale	6 Gallons	1.044	1.01	4.51	22.02	4.01 °L	433	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2019 1:13 PM Notes:
Scadoodoo	American Amber Ale	21 Litres	13.545	3.873	5.21	0	17.28 °L	433	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 24.8 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 6:06 PM Notes:
MALT MILLER SOUTHERN CROSS IPA	American IPA	25 Litres	1.059	1.012	6.11	48.43	4.06 °L	433	0
Author: Mackem-masher Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 4:01 AM Notes:
Apa	American Pale Ale	10 Litres	1.038	1.008	3.94	0	5.01 °L	433	0
Author: Nando Silva Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 3:29 AM Notes:
Tropisk Tåke	American Pale Ale	20 Litres	1.054	1.011	5.67	0	7.16 °L	433	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 5 Boil Gravity: 1.36 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 10:37 AM Notes:
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