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Awesome Recipe
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German Pilsner (Pils)
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23 Litres |
1.038 |
1.01 |
3.75 |
0 |
2.54 °L
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467 |
0 |
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| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.292 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 9:03 PM |
| Notes: |
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Low Abv Ipa
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No Profile Selected |
17 Litres |
1.019 |
1.01 |
1.26 |
41.67 |
6.82 °L
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467 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 11:20 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
15 Litres |
1.049 |
1.006 |
5.66 |
34.77 |
2.58 °L
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467 |
0 |
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 11:29 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
20.8 Litres |
34.697 |
4.636 |
17.59 |
43.83 |
7.05 °L
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467 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 30.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 7:18 PM |
| Notes: |
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Green 2
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California Common Beer
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3 Gallons |
1.07 |
1.019 |
6.66 |
79.39 |
9.99 °L
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467 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 3:24 PM |
| Notes: At 5 min. left in boil added last ounce of hops and green tea. Some homegrown hops too. Yummy.NOTE: STARTING GRAVITY 1.095. |
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Jill's First Oktoberfest
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No Profile Selected |
5 Gallons |
1.067 |
1.021 |
6.1 |
24.35 |
12.22 °L
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467 |
0 |
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| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 12:34 AM |
| Notes: |
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Blackberry Peach Wheat Beer
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Clone Beer
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5.5 Gallons |
1.032 |
1.008 |
3.12 |
38.36 |
25.44 °L
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466 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2020 3:17 AM |
Notes: Use 4.5lb of fresh or frozen blackberries and peaches each
Primary fermentor- Take 1/2 (2.25lbs) each of the fruit and mix it with water and heat to get a syrup. After add this to the primary.
Secondary- Add the rest of the fruit to the secondary directly when transferring. |
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Mariner's Lament
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American Porter
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5.25 Gallons |
1.067 |
1.02 |
6.18 |
39.02 |
35.33 °L
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466 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/22/2024 10:03 PM |
| Notes: This porter is made to resemble the GLBC Edmund Fitzgerald Porter. |
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NEIPA
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Specialty IPA: New England IPA
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10 Litres |
1.063 |
1.013 |
6.55 |
28.08 |
6.35 °L
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466 |
0 |
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 60.7 g |
Creation
Date: 3/29/2021 9:39 AM |
Notes: Good hops and gnarly vid on haze
Torrified oats and wheat in with 13L at 48C for betal glucan rest for 20 mins, then raise temp to 69 and add the rest of the grains
for yeast, mix into sterile water and pitch at 18 and keep no higher than 19 for 3 days, then let rise to ~22C for diacetyl cleanup for 2 days before crashing at last dry hop
add maybe a gram less citric acid next time as pH was too low
1L = 6g
500ml = 3.03g sugar
375 = 2.2g
Next Time: pitch open yeast, never open lid (use fishing line for hops), dry hop earlier, softer boil for only 30 mins, maybe don't bother with beta glucan rest, crash only for a day, better temp control, no carapils, at least 20% oats, up golden promise and use pilsner as base |
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Zappa
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American Pale Ale
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5.5 Gallons |
1.057 |
1.015 |
5.55 |
39.69 |
3.24 °L
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466 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 6:18 PM |
| Notes: |
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2020 Ends
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Clone Beer
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5.5 Gallons |
1.072 |
1.011 |
7.99 |
39.79 |
7.51 °L
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466 |
0 |
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| Boil
Size: 5.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 2:18 AM |
| Notes: |
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Winter Wonder
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Winter Seasonal Beer
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5.5 Gallons |
1.072 |
1.019 |
6.94 |
34.12 |
18.91 °L
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466 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 12/16/2020 6:59 PM |
Notes: -Steep specialty grains at 145F for 30 minutes and then remove from kettle.
-Stir in Traditional Dark DME, bring to gentle boil
-Add first bittering hops, start 60 minute timer
--At at beginning of boil, steep following ingredients in 6 ounces of boiled water in separate vessel to steep:
4 Cinnamon sticks
.5 tsp Ginger Powder
.5 tsp Nutmeg
-Add Cascade at 20 minutes
-At 5 minutes, strain steeped spices and add to boil
-Add Willamette at 3 minutes
-Add EKG and 1tsp Vanilla extract at 1 minute
-Add remaining DME at flameout, stir well and cover for 5 minutes
-Chill to 65F
-Pitch two packs of yeast or yeast starter along with Clarity Ferm
-Ferment at 65F for three weeks
-Package and condition at room temperature 3 months
-Refrigerate and condition 1 month
-Enjoy! |
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Hazy Eights Double NE IPA
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Specialty IPA: New England IPA
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5 Gallons |
1.085 |
1.021 |
8.45 |
0 |
4.08 °L
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466 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 5:18 PM |
| Notes: |
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Kveik
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American IPA
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6 Gallons |
1.054 |
1.011 |
5.58 |
80.16 |
6.38 °L
|
466 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2019 1:55 PM |
| Notes: |
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Belgian IPA-noble
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Belgian Pale Ale
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2.25 Gallons |
1.059 |
1.008 |
6.59 |
44.67 |
4.26 °L
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466 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2019 3:38 AM |
| Notes: |
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Night Time IPA
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Specialty IPA: Black IPA
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5.5 Gallons |
1.059 |
1.012 |
6.15 |
65.41 |
28.94 °L
|
466 |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 1:02 PM |
| Notes: |
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Awesome Recipe
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American Brown Ale
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1 Gallons |
1.053 |
1.016 |
4.81 |
287.3 |
29.65 °L
|
466 |
0 |
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| Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 8:11 PM |
| Notes: |
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Red IIPA
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Specialty IPA: Red IPA
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25 Litres |
1.076 |
1.014 |
8.07 |
54.6 |
19.85 °L
|
466 |
1 |
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 10:48 PM |
| Notes: |
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Raspberry Rhubarb Ale
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American Amber Ale
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5.5 Gallons |
1.054 |
1.012 |
5.43 |
24.95 |
8.79 °L
|
466 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 11:42 PM |
Notes: https://www.homebrewtalk.com/forum/threads/requiem-raspberry.56285/
Primary for 7 days at 73F
Secondary for 7 days on 2.5lbs raspberries and 3lb rhubarb (~1lb rhu/1gal normally)
or, secondary on 2.5 rasp and 2lb rhubarb, test at 7 days secondary, option to add more rhubarb to tertiary at full 5 gal
or, secondary 7 days on 2.5lbs raspberries and 2lb ruhbarb, bottle half and tertiary 2gal in small fermentor with remainder rhubarb
have about 3lb rhubarb to start
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Belgian Christmas Stout
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Imperial Stout
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5 Gallons |
1.08 |
1.02 |
8.45 |
25.89 |
40.21 °L
|
466 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 7:22 AM |
| Notes: |
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