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Raspberry Rhubarb Ale

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Requiem Raspberry on homebrewtalk
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday October 19th 2018

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

25.0

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Dry Malt Extract - Light7 lb Dry Malt Extract - Light		42	4	97.9%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
2.40 oz	American - Roasted Barley2.4 oz Roasted Barley		33	300	2.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	17.42	50%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	25 min	5.43	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	7 min	2.1	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	17.42	50%
1 oz	Cascade (Pellet)	7.53	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 lb	Raspberries		Flavor	Secondary	0 min.
4 lb	Rhubarb		Flavor	Secondary	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

https://www.homebrewtalk.com/forum/threads/requiem-raspberry.56285/
Primary for 7 days at 73F
Secondary for 7 days on 2.5lbs raspberries and 3lb rhubarb (~1lb rhu/1gal normally)

or, secondary on 2.5 rasp and 2lb rhubarb, test at 7 days secondary, option to add more rhubarb to tertiary at full 5 gal

or, secondary 7 days on 2.5lbs raspberries and 2lb ruhbarb, bottle half and tertiary 2gal in small fermentor with remainder rhubarb

have about 3lb rhubarb to start

Last Updated and Sharing

281

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Brews

Public: Yup, Shared
Last Updated: 2018-10-20 00:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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