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Kveik

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday August 30th 2019

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

80.2

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light	42	2.5	64%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	42	10	10.7%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	10.7%
6 oz	Briess - Brewers Oat Flakes6 oz Brewers Oat Flakes	32.2	2.5	4%
16 oz	American - Vienna16 oz Vienna	35	4	10.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Leaf/Whole	14	Boil	60 min	48.06	27%
1.40 oz	Centennial1.4 oz Centennial Hops	Leaf/Whole	10	Boil	45 min	22.06	18.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	4.14	13.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	5 min	5.91	13.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		13.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		13.5%
7.40 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Columbus (Leaf/Whole)	48.06	27%
1.40 oz	Centennial (Leaf/Whole)	22.06	18.9%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	4.14	27%
1 oz	El Dorado (Pellet)	5.91	13.5%
1 oz	Simcoe (Pellet)		13.5%
7.40 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc Tablet		Fining	Boil	10 min.
1 oz	Juniper		Flavor	Boil	5 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Salisbury MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-08 13:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kveik

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