|
Hoppy Lager
|
American Light Lager
|
5.13 Gallons |
1.06 |
1.016 |
5.69 |
64.73 |
7.31 °L
|
463 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2019 12:08 AM |
| Notes: |
|
|
Smokeberry Asylum Drunkel Dunkel
|
Dunkles Weissbier
|
5 Gallons |
1.046 |
1.009 |
4.83 |
20.97 |
38.71 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 23.37 psi |
Creation
Date: 9/18/2023 6:39 PM |
| Notes: extremely tasty easy drinking with a clean finish |
|
|
1-gal Blonde Ale
|
Blonde Ale
|
1 Gallons |
1.05 |
1.01 |
5.36 |
24.45 |
5.67 °L
|
463 |
1 |
|
|
|
| Boil
Size: 2.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 10:11 PM |
| Notes: |
|
|
Hefeweizen
|
Weizen/Weissbier
|
6.5 Gallons |
1.045 |
1.012 |
4.37 |
13.04 |
3.66 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 12:52 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
210 Litres |
1.062 |
1.012 |
6.54 |
69.54 |
8.12 °L
|
463 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 7:23 AM |
| Notes: |
|
|
Oatmeal Stout #02 (Mini Mash)
|
Oatmeal Stout
|
13.5 Litres |
1.055 |
1.014 |
5.33 |
34.24 |
31.71 °L
|
463 |
0 |
|
|
|
| Boil
Size: 19.18 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 6:38 AM |
Notes: Based heavily on the home brew challenge recipe. Going for ~ 12L nett for a case of bottles so 13.5L brewed.
Stepped grains air cooled and added to fermenter. Done in around 7L of water. |
|
|
Let's Try A Dark Mild
|
Dark Mild
|
35 Litres |
1.037 |
1.009 |
3.6 |
22.96 |
23.43 °L
|
463 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 162.3 g |
Creation
Date: 1/27/2022 3:13 PM |
Notes: Jauha haudutettavat.
(Kiehauta laimennusvettä ja jäähdytä se huonelämpöön samalla kun tekee muuta)
Mittaa 7 litraa vettä kattilaan, lämmitä 65-75 C, älä ylitä 75 C
Lisää haudutettavat, pidä lämpö 65-75
Anna hautua 20-25 min, poista sitten haudutus, pidä lämpö 65-75 tasaisena.
Lisää LME ja nosta tilavuus 20 litraan.
Trimmaa OG 1.055-1.058, tilavuus 22-23.
Nosta lämpö 95-100C ja lisää humalat
Pidä 95-100C 45 min, huljuttele humala välillä.
Starttaa hiiva.
PIdä edelleen 95-100 C, lisää loppuhumalat.
Poista humalat tunnin kohdalla.
Jäähdytä, alle 26 C.
Siirrä kahteen käymisastiaan, joissa on laimennusvedet valmiina
Lisää hiivat.
Sulje ja siirrä kellariin :) |
|
|
Tai Breaker Alpha
|
Blonde Ale
|
2 Gallons |
1.045 |
1.009 |
4.72 |
14.08 |
5.1 °L
|
463 |
1 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2021 3:13 PM |
| Notes: |
|
|
Hard Honey Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.052 |
1.007 |
5.82 |
0 |
3.68 °L
|
463 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 5:27 PM |
| Notes: |
|
|
Base Mead
|
Dry Mead
|
15 Gallons |
1.038 |
1 |
5.02 |
0 |
2.55 °L
|
463 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: N/A |
Boil Gravity: 1.038 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 8:06 PM |
Notes: Target YAN = 171. Use 60g of Fermaid O
Planned FG is 0.994 - 0.996 based on past batches
|
|
|
Green 2
|
California Common Beer
|
3 Gallons |
1.07 |
1.019 |
6.66 |
79.39 |
9.99 °L
|
463 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 3:24 PM |
| Notes: At 5 min. left in boil added last ounce of hops and green tea. Some homegrown hops too. Yummy.NOTE: STARTING GRAVITY 1.095. |
|
|
Three Muskets Ale Extract
|
Mild
|
5.25 Gallons |
1.048 |
1.011 |
4.89 |
21.25 |
9.33 °L
|
463 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 5:07 PM |
| Notes: |
|
|
Lavender Lemon Wheat
|
American Wheat Beer
|
3.5 Gallons |
1.05 |
1.012 |
4.96 |
11.91 |
5.39 °L
|
463 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 3.6 oz |
Creation
Date: 4/27/2019 4:24 PM |
Notes: Lemon rind was steeped in 100 proof vodka, and added to taste at bottling.
Culinary lavender was steeped in 100 proof vodka, and added to taste at bottling.
Both wheat varieties are Mecca Grade brand. |
|
|
YYGアンバー
|
American Light Lager
|
1100 Litres |
1.056 |
1.014 |
5.49 |
0 |
14.45 °L
|
463 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 3:46 AM |
| Notes: |
|
|
Leftovers Breakfast Stout
|
Oatmeal Stout
|
5 Gallons |
1.05 |
1.01 |
5.26 |
38.87 |
37.86 °L
|
463 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 3:52 PM |
| Notes: |
|
|
Sock Hop
|
American Pale Ale
|
20.8 Litres |
1.048 |
1.008 |
5.22 |
33.94 |
9.41 °L
|
463 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 10:29 PM |
| Notes: |
|
|
Dave's Brew Amber Ale
|
Märzen
|
5.5 Gallons |
1.055 |
1.009 |
5.97 |
27 |
15.64 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 7:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5 Gallons |
1.05 |
1.011 |
5.16 |
28.22 |
3.17 °L
|
463 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 5:31 AM |
| Notes: |
|
|
HAPA X
|
American Pale Ale
|
18 Litres |
1.05 |
1.01 |
5.27 |
54.13 |
8.97 °L
|
463 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 8:26 AM |
| Notes: |
|
|
Springtime Ale
|
American Light Lager
|
5.5 Gallons |
1.059 |
1.015 |
5.74 |
20.91 |
5.93 °L
|
463 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 10:58 PM |
| Notes: |
|
|
|
|