YYGアンバー Beer Recipe | Extract American Light Lager by arinomibrewery | Brewer's Friend
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YYGアンバー

172 calories 17.8 g 330 ml
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 90 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday April 4th 2019
1.056
1.014
5.5%
0.0
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg United Kingdom - Maris Otter Pale125 kg Maris Otter Pale 38 3.75 47.1%
100 kg German - Munich Light100 kg Munich Light 37 6 37.7%
25 kg United Kingdom - Crystal 90L25 kg Crystal 90L 33 90 9.4%
15 kg German - CaraHell15 kg CaraHell 34 11 5.7%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 0.1%
265.30 kg / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"YYGアンバー" American Light Lager beer recipe by arinomibrewery. Extract, ABV 5.49%, IBU 0, SRM 14.45, Fermentables: (Maris Otter Pale, Munich Light, Crystal 90L, CaraHell, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-05 00:52 UTC
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