Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
David's Bitter	Best Bitter	2.75 Gallons	1.044	1.011	4.34	28.28	10.65 °L	505	0
Author: David O'Neal Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 1/19/2021 4:43 PM Notes: Use British pale ale lme
French Cider (soon To Be Calvados)	French Cider	4.13 Gallons	1.057	1.005	6.82	0	6.21 °L	505	0
Author: Boil Size: 4.13 Gallons Boil Time: N/A Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 4:10 AM Notes: Juice from homegrown apples 240oz Langers organic apple juice 288oz Organic sugar 16oz 10-28-2024 mixed apples juices in carboy all at room temp dissolved sugar and yeast with 48 oz apple juice and added to aerated carboy. pitched yeast at 6 pm OG 1.055 12-9-2024 bottled 8~750ml w/o any priming sugar saved 10 liters to distill at later date. SG 0.0098 Very dry and light bodied. clean flavor and easy drinking
Wee Heavy	Wee Heavy	5 Gallons	1.105	1.03	9.75	20.24	18.46 °L	505	1
Author: Boil Size: 5.45 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 8:26 PM Notes:
Pastry Brown	American Amber Ale	6 Gallons	1.075	1.019	7.38	30.13	32 °L	505	0
Author: The Stults Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 7:24 PM Notes:
Blond	Belgian Blond Ale	226 Litres	1.062	1.013	6.36	15.35	5.28 °L	505	1
Author: BREWNIC Boil Size: 233.95 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.17 bar Creation Date: 5/28/2023 10:16 AM Notes:
Gotcha Day IPA	American IPA	3 Gallons	1.058	1.013	5.83	43.78	4.53 °L	505	0
Author: feldsch1 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 1/3/2022 8:40 PM Notes:
Wall "I" PA	American IPA	11 Gallons	1.064	1.012	6.79	62.14	5.35 °L	505	0
Author: doublenickel Boil Size: 10.38 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 5:25 PM Notes:
Hogan's Goat	Berliner Weisse	1 Gallons	1.077	1.02	7.49	84.3	26.32 °L	505	0
Author: Castiron Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 3/12/2021 1:50 AM Notes:
Motueka, Falcon Punch	American Pale Ale	5.5 Gallons	1.048	1.009	5.11	39.79	7.37 °L	505	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 9:54 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	6 Gallons	1.068	1.016	6.83	0	6.04 °L	505	0
Author: kristian biela Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 1/19/2021 4:53 PM Notes:
Dave's Brew Amber Ale	Märzen	5.5 Gallons	1.055	1.009	5.97	27	15.64 °L	505	0
Author: FarrellBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 7:41 PM Notes:
Apple Mead	Braggot	1.5 Gallons	1.082	1.001	10.58	0	4.29 °L	505	0
Author: Tondrew Boil Size: 2 Gallons Boil Time: 10 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 10:13 PM Notes:
Hoppy Ending	Specialty IPA: Black IPA	3.5 Gallons	1.065	1.013	6.77	78.94	43.62 °L	505	0
Author: Mandrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2020 6:48 PM Notes: An aphrodisiac beer to get you going: Add: Ginseng (1 oz) steeping Saffron (1 oz) steeping Ground Oyster Shell (1 oz) steeping Cocoa (0.5) steeping Ginger Root Mama Juana (boil)
Pale Ale Base	American Pale Ale	5.5 Gallons	1.044	1.008	4.63	25.18	5.21 °L	505	0
Author: connorh234 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 10/23/2019 5:23 AM Notes:
Put A Rock On It	Weissbier	5 Gallons	1.067	1.013	7.14	12.17	4.5 °L	505	0
Author: Alan Bossman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 9:30 PM Notes:
Ashs' Cabin	Specialty IPA: Red IPA	5 Gallons	1.065	1.015	6.56	135.09	16.1 °L	505	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 1:21 AM Notes:
Crispy Quad I	Belgian Dark Strong Ale	5.5 Gallons	1.104	1.023	10.54	23.34	20.27 °L	505	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 11:45 PM Notes:
Thommo's IPA	American IPA	23 Litres	1.061	1.012	6.46	59.14	8.51 °L	505	0
Author: Thommo81 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 3:54 AM Notes:
Santiago De Chili	Witbier	1 Gallons	1.048	1.01	4.96	24.6	3.99 °L	505	2
Author: SCHLINKY87 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 10:11 PM Notes:
J-Red LME	Scottish Export	6 Gallons	1.05	1.012	4.91	16.93	19.71 °L	505	0
Author: root cellar Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 9:59 PM Notes: the "new z Dark Chocolate Malt" is a home toasted dark steel cut oat had no other grain to choose that replicated the color ... after primary stopped //added 2 oz of whisky barrel chips soaked in Jameson / left 2 weeks to sit on oak
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