|
1926 Barlay Perkins Dark Lager Recipe
|
International Dark Lager
|
12 Gallons |
1.066 |
1.018 |
6.54 |
14.68 |
27.19 °L
|
523 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 10:22 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
5.5 Gallons |
1.061 |
1.021 |
5.21 |
23.53 |
9.23 °L
|
523 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 6:47 PM |
| Notes: |
|
|
Anchor Liberty Clone
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.06 |
50.45 |
4.05 °L
|
523 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 8/29/2023 12:00 AM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
1 Gallons |
1.045 |
1.014 |
4.14 |
33.66 |
29.36 °L
|
523 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 10/21/2022 1:09 PM |
| Notes: |
|
|
American Alfalfa Honey Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
21.55 |
4.84 °L
|
523 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 6:45 PM |
| Notes: |
|
|
Hogan's Goat
|
Berliner Weisse
|
1 Gallons |
1.077 |
1.02 |
7.49 |
84.3 |
26.32 °L
|
523 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 3/12/2021 1:50 AM |
| Notes: |
|
|
Zombie 2.0
|
Fruit Beer
|
5 Gallons |
1.071 |
1.018 |
6.87 |
28.74 |
7.09 °L
|
523 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 12/15/2020 3:40 AM |
| Notes: |
|
|
DoB2 & 3 - Smoked Porter
|
American Porter
|
5 Gallons |
1.048 |
1.012 |
4.8 |
20.32 |
35.68 °L
|
523 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 10:03 PM |
| Notes: |
|
|
Homebound Hopiness
|
American IPA
|
5 Gallons |
1.055 |
1.013 |
5.52 |
47.94 |
4.88 °L
|
523 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 4 |
Creation
Date: 5/14/2020 12:13 AM |
| Notes: |
|
|
Julius Vs. Citrus
|
American IPA
|
11 Gallons |
1.07 |
1.026 |
5.72 |
0 |
3.36 °L
|
523 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 11:17 PM |
| Notes: Batch split between two fermenters, Julius pitched on one and Citrus Pitched in the other |
|
|
Clark Kentish
|
Ordinary Bitter
|
21 Litres |
1.047 |
1.012 |
4.61 |
23.87 |
9.57 °L
|
523 |
2 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 11:37 AM |
Notes: Caramel note from steeped grains quite prominent and seems to mask the standard "extract" flavour.
Darker than I expected, but a good colour.
Slightly bitter finish - I've grown to like it, but could consider reducing the IBUs a bit next time.
Not hugely hoppy - maybe try adding even later (~1 min) or dry hopping.
Quite moreish. Yum.
Made a yeast starter (in error) a week or so before the brew, but kept in fridge & pitched cold. Fermentation was turbocharged.
Oh yeah, and the starting gravity was a little too low (too much water?), so perhaps foolishly I threw 200g of DME in after the boil. It all came out ok!
Fermented at about 20C perched up on some bricks over the edge of a tiled heated floor. |
|
|
Maya's Beer
|
British Brown Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.21 |
24.38 |
18.03 °L
|
523 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 12:08 AM |
| Notes: |
|
|
Palechel McKeown
|
American Pale Ale
|
20 Litres |
1.046 |
1.01 |
4.73 |
27.57 |
7.08 °L
|
523 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 15 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 153.1 g |
Creation
Date: 8/22/2019 1:57 PM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
5 Gallons |
1.035 |
1.008 |
3.5 |
35 |
8.61 °L
|
523 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 5:41 AM |
| Notes: |
|
|
Ed's American Pale Ale
|
American Pale Ale
|
23 Litres |
1.049 |
1.012 |
4.92 |
56.37 |
7.48 °L
|
523 |
0 |
|
|
Author:
|
|
stretch
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 8:19 AM |
Notes: Brewed Sat 3/8.
Can of Coopers lager, coopers draught - Magnum just there to reflect 44ibu from cans.
Mini mash, boiled centennial. Sun 15/8 whirlpool chinook with dme.
Dry hopped centennial Wednesday 6 pm 19C. Bottled Sat 17 Aug to 2.4 vols. |
|
|
The Four Gospels: Citra
|
American IPA
|
5 Gallons |
1.106 |
1.025 |
10.69 |
69.74 |
24.17 °L
|
523 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 6:21 PM |
| Notes: |
|
|
Westley
|
American Light Lager
|
5.5 Gallons |
1.034 |
1.008 |
3.31 |
0 |
11.8 °L
|
523 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: 22 |
Priming Amount: 22 |
Creation
Date: 9/22/2018 7:01 PM |
| Notes: |
|
|
Citra
|
American IPA
|
19 Litres |
1.046 |
1.011 |
4.63 |
36.54 |
4.12 °L
|
523 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 55 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 8:26 AM |
| Notes: |
|
|
Ice Cider 1-20-2018
|
Other Specialty Cider or Perry
|
5 Gallons |
1.111 |
1 |
14.61 |
0 |
0 °L
|
523 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 5:11 PM |
| Notes: |
|
|
Admiral White
|
American IPA
|
10 Litres |
1.062 |
1.012 |
6.55 |
70.26 |
3.88 °L
|
523 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 9:48 AM |
| Notes: |
|
|
|
|